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Engineering a fresh start as a master of her profession

https://www.utas.edu.au/about/news-and-stories/articles/2022/engineering-a-fresh-start-as-a-master-of-her-profession

3 May 2022: Kruti Patel moved to Tasmania from western India with her husband in early 2020, hoping to find work as a civil engineer. She had a bachelor’s degree in civil engineering from a university in India, as well as two years of experience working in the
Fighting the good fight

https://www.utas.edu.au/about/news-and-stories/articles/2019/936-fighting-the-good-fight

6 Oct 2019: As CEO of Colony 47, – a charity organisation that helps out over 20,000 Tasmanian children every year – Danny Sutton’s role is based around helping those who need it most. It’s a place where you can make a difference. “We work with people
Psychology of spelling development captures graduate's eye

https://www.utas.edu.au/about/news-and-stories/articles/2021/psychology-of-spelling-development-captures-graduates-eye

20 Dec 2021: For as long as she can remember, University of Tasmania graduate Emilia Hawkey (pictured) has been fascinated by spelling and language. Her enthusiasm for letters and words went beyond just an interest to better understanding the mechanics
Extracurricular activities help drive academic success for regional…

https://www.utas.edu.au/about/news-and-stories/articles/2022/extracurricular-activities-help-drive-academic-success-for-regional-students,-study-finds

30 Sep 2022: Extracurricular activities may help young students in regional areas to close the gap with metropolitan schools, a new study from University of Tasmania and Flinders University shows. On average, students in regional areas are ranked 5% lower than
New research to help prepare for natural disasters

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-research-to-help-prepare-for-natural-disasters

12 Jul 2023: Research spanning natural hazards, their impacts on human health and ways to mitigate disaster risks are among the University of Tasmania projects to be funded by the Australian government’s new Disaster Ready Fund. With a goal to improve
Alumni in action – Green Hydrogen

https://www.utas.edu.au/about/news-and-stories/articles/2022/alumni-in-action-green-hydrogen

13 Dec 2022: Green Hydrogen is produced by splitting water with electricity, via electrolysis, using power from renewable energy sources, such as hydroelectricity, wind and solar. Significantly, it produces no greenhouse emissions. Our Engineering and Mathematics
Inspiring studies lead to renovation business revival

https://www.utas.edu.au/about/news-and-stories/articles/2022/inspiring-studies-lead-to-small-business-revival

19 Sep 2022: When Travis Nguyen chose to study a business elective for his undergraduate engineering course, he had no idea it would inspire him to revive his carpentry and handyman business, XPAN RENOS. After working as a carpenter for seven years, Travis
Six tonnes of plastic removed from remote island's beaches

https://www.utas.edu.au/about/news-and-stories/articles/2019/879-six-tonnes-of-plastic-removed-from-remote-islands-beaches

3 Jul 2019: Dr Jennifer Lavers' research revealed in 2017 that the tiny uninhabited island was polluted with the highest density of plastic debris ever recorded. Part of the UK’s Pitcairn Islands territory, the island is so remote that it’s usually visited
Beef, lamb, lobster or fish?

https://www.utas.edu.au/about/news-and-stories/articles/2018/572-beef-lamb-lobster-or-fish

9 Apr 2018: A new study by a team of Institute for Marine and Antarctic Studies (IMAS) and Canadian scientists has found that catching most types of fish produces far less carbon per kilo of protein than land-based alternatives such as beef or lamb. The
The Birdsong Project: monitoring forest health using machine learning

https://www.utas.edu.au/about/news-and-stories/articles/2018/778-the-birdsong-project-monitoring-forest-health-using-machine-learning

19 Oct 2018: As you walk through a forest, the birds you can hear are a good indicator of the forest health. They're easy to detect and they're sensitive to small changes in environment at the lower levels of the food chain. But it's time consuming and expensive