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  2. Thumbnail for Alumni in action – Green Hydrogen

    Alumni in action – Green Hydrogen

    https://www.utas.edu.au/about/news-and-stories/articles/2022/alumni-in-action-green-hydrogen
    13 Dec 2022: Green Hydrogen is produced by splitting water with electricity, via electrolysis, using power from renewable energy sources, such as hydroelectricity, wind and solar. Significantly, it produces no greenhouse emissions. Our Engineering and Mathematics
  3. Thumbnail for A love of Tasmania leads to cultivating solutions to climate change

    A love of Tasmania leads to cultivating solutions to climate change

    https://www.utas.edu.au/about/news-and-stories/articles/2022/a-love-of-tasmania-leads-to-cultivating-solutions-to-climate-change
    13 Dec 2022: Two decades ago, Dr Masayuki Tatsumi (BAppSc (ME) Hons 2012, PhD 2019) left Osaka, Japan, during his school summer break to visit his uncle in Launceston. Masayuki’s uncle was working on exchange as a researcher at the Australian Maritime College
  4. Thumbnail for Celebrating 50 years in Surveying and Spatial Sciences

    Celebrating 50 years in Surveying and Spatial Sciences

    https://www.utas.edu.au/about/news-and-stories/articles/2022/celebrating-50-years-in-surveying-and-spatial-sciences
    13 Dec 2022: In 2005, Dr Elyse Allender embarked on a Surveying and Spatial Sciences Degree at the University of Tasmania with the ambition of pursuing a career in space. Two decades on and the researcher and planetary scientist has applied those skills
  5. Thumbnail for There is something special about Tasmania’s forests, and Tassie wood

    There is something special about Tasmania’s forests, and Tassie wood

    https://www.utas.edu.au/about/news-and-stories/articles/2022/there-is-something-special-about-tasmanias-forests-and-tassie-wood
    13 Dec 2022: Rescuing climate-stressed treesIn a recent report, UNESCO noted Tasmania's World Heritage forests remove more carbon from the atmosphere than any other of their wilderness sites. In short, our forests are critical to solving climate change. But with
  6. Thumbnail for The ultimate place makers

    The ultimate place makers

    https://www.utas.edu.au/about/news-and-stories/articles/2022/the-ultimate-place-makers
    13 Dec 2022: The impact of our Architecture alumni is most pronounced on our island, but it’s by no means limited by its watery boundaries. More than 2,600 graduates have completed Architecture-related courses at the University of Tasmania since 1975, and many
  7. Thumbnail for Engineers PRIMED to be more sustainable and job-ready

    Engineers PRIMED to be more sustainable and job-ready

    https://www.utas.edu.au/about/news-and-stories/articles/2022/engineers-primed-to-be-more-sustainable-and-job-ready
    12 Dec 2022: To make our Engineering graduates better prepared to start their professional careers – and equipped to change the world for the better – the University of Tasmania’s Bachelor of Engineering degree is changing. The School of Engineering is
  8. Thumbnail for Detection technology has real world impact

    Detection technology has real world impact

    https://www.utas.edu.au/about/news-and-stories/articles/2022/detection-technology-has-real-world-impact
    25 Nov 2022: An agreement between the University of Tasmanian and industry partner GreyScan will see pioneering chemistry research applied in a way that could dramatically improve efficiency in pharmaceutical manufacturing. Downtime to verify that there is no
  9. Thumbnail for Tasmanian Devils and quolls are needed for ecosystem balance

    Tasmanian Devils and quolls are needed for ecosystem balance

    https://www.utas.edu.au/about/news-and-stories/articles/2022/tasmanian-devils-and-quolls-are-needed-for-ecosystem-balance
    2 Nov 2022: University of Tasmania researcher Dr Matthew Fielding has discovered that quolls and Tasmanian Devils are needed for balance in the ecosystem. Dr Fielding spent several years studying the decline of quoll and Tasmanian Devil Populations on Flinders
  10. Thumbnail for Food safety, storage, shelf life and transport the focus of globally connected project

    Food safety, storage, shelf life and transport the focus of globally…

    https://www.utas.edu.au/about/news-and-stories/articles/2022/food-safety,-storage,-shelf-life-and-transport-the-focus-of-globally-connected-project
    14 Oct 2022: A new research project, led by Tom Ross, Professor in Food Microbiology at the Tasmanian Institute of Agriculture (TIA), is being praised for its potential to reduce food waste and increase food safety and security. Better Production, Better Nutrition
  11. Thumbnail for Kelly’s sustainability focus

    Kelly’s sustainability focus

    https://www.utas.edu.au/about/news-and-stories/articles/2022/kellys-sustainability-focus
    30 Sep 2022: Kelly Pinner describes herself as a freelancer, working in a range of smaller, diverse jobs simultaneously, and she loves the stimulation and variety of her lifestyle. “I collect little jobs: work in a pub at night, caretaker for properties during

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