Search | University of Tasmania

Skip to content

Alerts

Shortlist History

1 - 5 of 5 search results

Fully-matching results
2023 Tasmanian STEM Excellence Awards

https://www.utas.edu.au/about/news-and-stories/articles/2023/2023-tasmanian-stem-researcher-of-the-year

20 Nov 2023: Researchers from the University of Tasmania were recognised among winners of the 2023 Tasmanian STEM (Science, Technology, Engineering and Mathematics) Excellence Awards. Tasmanian Institute of Agriculture's Associate Professor Matthew Harrisonâ‹
Fulbright scholars take Tasmanian know-how to the US

https://www.utas.edu.au/about/news-and-stories/articles/2023/fulbright-scholars-take-tasmanian-know-how-to-the-us

27 Jun 2023: Remote wilderness management, 'lab-on-a-chip' portable analytical chemistry developments and technology law and policy are on the research agenda for some of Tasmania’s most outstanding scholars. Three University of Tasmania researchers have been
Separation science: the unsung science supporting Australian…

https://www.utas.edu.au/about/news-and-stories/articles/2023/separation-science-the-unsung-science-supporting-australian-industries

17 Feb 2023: The University of Tasmania is supporting the country’s biggest gathering of analytical chemists and separation science industry leaders in Hobart for the third Australian Symposium on Advances in Separation Science (ASASS 2023), signalling a happy
New analytical chemistry training centre ‘HyTECH’ launches in Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-analytical-chemistry-training-centre-hytech-launches-in-tasmania

23 Nov 2023: A new centre for cutting-edge research and post-graduate training in the field of separation science has launched in Hobart, in a move that connects the University of Tasmania’s world-leading analytical chemistry research group with renowned
How to make the perfect pavlova, according to chemistry experts

https://www.utas.edu.au/about/news-and-stories/articles/2023/how-to-make-the-perfect-pavlova,-according-to-chemistry-experts

11 Jan 2023: The pavlova is a summer icon; just a few simple ingredients can be transformed into a beautifully flavoured and textured dessert. But despite its simplicity, there’s a surprising amount of chemistry involved in making a pavlova. Knowing what’s

Back to results

Shortlist

Clear all

Back to results

History

Recently clicked results

Clear all

Recent searches

Clear all