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  2. Thumbnail for Funding boost for traditional Chinese medicine research hub in Tasmania

    Funding boost for traditional Chinese medicine research hub in…

    https://www.utas.edu.au/about/news-and-stories/articles/2024/funding-boost-for-traditional-chinese-medicine-research-hub-in-tasmania
    7 May 2024: The Tasmanian Institute of Agriculture has received additional funding for a research hub that’s examining the prospect of growing traditional Chinese herbs in Tasmania. It presents a huge opportunity for Tasmania to tap into a $130 billion global
  3. Thumbnail for New research project could transform Australia’s pyrethrum industry

    New research project could transform Australia’s pyrethrum industry

    https://www.utas.edu.au/about/news-and-stories/articles/2023/new-research-project-could-transform-australias-pyrethrum-industry
    24 May 2023: The Australian pyrethrum industry is backing a new research project that aims to shorten the growing time of pyrethrum to fit within an annual cropping cycle. This research addresses a key industry challenge and has the potential to be
  4. Thumbnail for Helping to mitigate climate change impacts for Tasmania’s wine industry

    Helping to mitigate climate change impacts for Tasmania’s wine…

    https://www.utas.edu.au/about/news-and-stories/articles/2023/helping-to-mitigate-climate-change-impacts-for-tasmanias-wine-industry
    27 Nov 2023: Wine grapes that are exposed to smoke can be left with undesirable sensory characteristics that may leave them unsuitable for wine making. As the state prepares for bushfire season, important research is underway to identify the level of smoke taint
  5. Thumbnail for Welcoming good bugs into the berry patch

    Welcoming good bugs into the berry patch

    https://www.utas.edu.au/about/news-and-stories/articles/2023/welcoming-good-bugs-into-the-berry-patch
    24 Mar 2023: Not all bugs are bad. In fact, some insects play an important role in combating pests in many crops and helping growers reduce their pesticide use. A national research team led by Tasmanian Institute of Agriculture (TIA) Entomologist, Dr Stephen

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