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  2. Thumbnail for Accounting for the future

    Accounting for the future

    https://www.utas.edu.au/about/news-and-stories/articles/2023/accounting-for-the-future
    13 Dec 2023: As businesses around the world respond to the challenges and opportunities of climate change, people in the emerging field of carbon and climate accounting, like Himadri Mayadunne (MBA(I) 2021), are leading the way in sustainable business. “To me,
  3. Thumbnail for High stakes for decade ahead

    High stakes for decade ahead

    https://www.utas.edu.au/about/news-and-stories/articles/2022/high-stakes-for-decade-ahead
    22 Nov 2022: Australia needs a new national conversation to find a balance between national security considerations and the need to embrace new strategic opportunities. That’s the view of Dr Heather Smith who will discuss the issues confronting Australia in the
  4. Thumbnail for New partnership plans Tasmanian sonar test facility

    New partnership plans Tasmanian sonar test facility

    https://www.utas.edu.au/about/news-and-stories/articles/2018/679-new-partnership-plans-tasmanian-sonar-test-facility
    24 Jul 2018: Update April 2024: The plans to establish a sonar testing facility in Tasmania did not proceed and the partnership is no longer in effect. The Australian Maritime College has partnered with international defence giant Thales to investigate
  5. Thumbnail for New age of Antarctic exploration

    New age of Antarctic exploration

    https://www.utas.edu.au/about/news-and-stories/articles/2023/new-age-of-antarctic-exploration
    8 May 2023: People often look at me oddly when I mention that my research focuses on Antarctica. It’s not what they expect from a humanities academic. That’s understandable. Antarctica is the only continent where humans have never lived permanently. But the
  6. Thumbnail for Beef, lamb, lobster or fish?

    Beef, lamb, lobster or fish?

    https://www.utas.edu.au/about/news-and-stories/articles/2018/572-beef-lamb-lobster-or-fish
    9 Apr 2018: A new study by a team of Institute for Marine and Antarctic Studies (IMAS) and Canadian scientists has found that catching most types of fish produces far less carbon per kilo of protein than land-based alternatives such as beef or lamb. The
  7. Thumbnail for $6.4 million boost for cool climate horticulture growers

    $6.4 million boost for cool climate horticulture growers

    https://www.utas.edu.au/about/news-and-stories/articles/2022/$6.4-million-boost-for-cool-climate-horticulture-growers
    29 Sep 2022: Scientists are giving Aussie horticulture growers in cooler climates the opportunity to participate in a $6. 4M research trial program to help industry adapt to climate change. Being delivered through Hort Innovation and led and co-funded by the
  8. Thumbnail for The full bottle on climate change

    The full bottle on climate change

    https://www.utas.edu.au/about/news-and-stories/articles/2023/the-full-bottle-on-climate-change
    8 May 2023: Tasmania enjoys a growing reputation as a producer of stellar sparkling wine, a worthy rival to the famed Champagne region of France. But research by Dr Tom Remenyi, one of the University’s climate research fellow in Geography and Spatial Sciences,
  9. Thumbnail for Future wildfire warning for Australia

    Future wildfire warning for Australia

    https://www.utas.edu.au/about/news-and-stories/articles/2017/236-future-wildfire-warning-for-australia
    7 Feb 2017: University of Tasmania Professor of Environmental Change Biology David Bowman led an international collaboration - including researchers from the University of Idaho and South Dakota State University - to compile a global satellite database of the
  10. Thumbnail for Six steps towards achieving sustainability goals

    Six steps towards achieving sustainability goals

    https://www.utas.edu.au/about/news-and-stories/articles/2023/six-steps-towards-achieving-sustainability-goals
    8 May 2023: For many years our University has been working hard to deliver more sustainable outcomes for Tasmania, and from Tasmania to the world. We know that our mission is a pressing one. Now is the time to create a society based on a climate positive and
  11. Thumbnail for Researchers keen on quinoa's salty secret

    Researchers keen on quinoa's salty secret

    https://www.utas.edu.au/about/news-and-stories/articles/2017/446-researchers-keen-on-quinoas-salty-secret
    30 Oct 2017: A new study into the breeding of salt-tolerant crops has made an important finding, which could prove instrumental in long-term efforts to address global food security. The research, published in the journal Cell Research, found that quinoa, which

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