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  2. Thumbnail for Behavioural insights for a better Tasmania

    Behavioural insights for a better Tasmania

    https://www.utas.edu.au/about/news-and-stories/articles/2023/behavioural-insights-for-a-better-tasmania
    13 Dec 2023: This year, the University of Tasmania celebrated the launch of the State’s first behavioural insights research lab. The Tasmanian Behavioural Lab is a state-of-the-art facility that conducts research and teaching, and provides businesses,
  3. Thumbnail for From dispensing pills to filling stills

    From dispensing pills to filling stills

    https://www.utas.edu.au/about/news-and-stories/articles/2023/from-dispensing-pills-to-filling-stills
    8 Aug 2023: For Wendy Steinberg, it was the desire for a new challenge, a love of science and a need to just ‘make something’ that set her on a journey from pharmacist to working for Tasmania’s iconic Lark Distillery. After 12 years in pharmacy, Wendy knew
  4. Thumbnail for Undergraduate certificates for a changing business world

    Undergraduate certificates for a changing business world

    https://www.utas.edu.au/about/news-and-stories/articles/2023/undergraduate-certificates-for-a-changing-business-world
    18 Dec 2023: When the world changes around us, it is important that our opportunities to learn and grow change too. That’s why the Tasmanian School of Business and Economics has worked with industry and professionals to develop a series of new, intensive
  5. Thumbnail for Re-design your way of thinking

    Re-design your way of thinking

    https://www.utas.edu.au/about/news-and-stories/articles/2022/re-design-your-way-of-thinking
    11 Aug 2022: You don’t need to be a designer to benefit from the characteristic thought and planning principles used by those in the design industry. Our Design Thinking Experience, delivered in partnership with Sydney-based Echos School of Design Thinking, is
  6. Thumbnail for Beef, lamb, lobster or fish?

    Beef, lamb, lobster or fish?

    https://www.utas.edu.au/about/news-and-stories/articles/2018/572-beef-lamb-lobster-or-fish
    9 Apr 2018: A new study by a team of Institute for Marine and Antarctic Studies (IMAS) and Canadian scientists has found that catching most types of fish produces far less carbon per kilo of protein than land-based alternatives such as beef or lamb. The
  7. Thumbnail for Interdisciplinary curriculum offerings are critical to our future

    Interdisciplinary curriculum offerings are critical to our future

    https://www.utas.edu.au/about/news-and-stories/articles/2023/interdisciplinary-curriculum-offerings-are-critical-to-our-future
    8 May 2023: The study of sustainability traces its origins back to the 5th century BC physician Hippocrates, but its emergence as a broadly-based academic discipline is relatively recent. Researchers working on sustainability focus a variety of analytical tools
  8. Thumbnail for Meet the twin forces behind start-up success stories

    Meet the twin forces behind start-up success stories

    https://www.utas.edu.au/about/news-and-stories/articles/2022/meet-the-twin-forces-behind-start-up-success-stories
    13 Dec 2022: Lucy Hosken’s maiden business started small. In fact, it was all about ‘the smalls’ – a simple quest to find functional and fashionable shapewear. Nearly Nude, a luxury lingerie label, was launched. Soon it had gone global. After a decade with
  9. Thumbnail for Future wildfire warning for Australia

    Future wildfire warning for Australia

    https://www.utas.edu.au/about/news-and-stories/articles/2017/236-future-wildfire-warning-for-australia
    7 Feb 2017: University of Tasmania Professor of Environmental Change Biology David Bowman led an international collaboration - including researchers from the University of Idaho and South Dakota State University - to compile a global satellite database of the
  10. Thumbnail for Researchers keen on quinoa's salty secret

    Researchers keen on quinoa's salty secret

    https://www.utas.edu.au/about/news-and-stories/articles/2017/446-researchers-keen-on-quinoas-salty-secret
    30 Oct 2017: A new study into the breeding of salt-tolerant crops has made an important finding, which could prove instrumental in long-term efforts to address global food security. The research, published in the journal Cell Research, found that quinoa, which
  11. Thumbnail for Hear two of our leading scientists discuss their work

    Hear two of our leading scientists discuss their work

    https://www.utas.edu.au/about/news-and-stories/articles/2017/400-hear-two-of-our-leading-scientists-discuss-their-work
    28 Aug 2017: "The art of science: one opinion on how to be a successful researcher" (Professor Barry Brook)Science is the systematic study of the natural world using observation and experiment. Art is the flourish of human creativity, imagination and emotion.

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