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  2. Thumbnail for Forum helping to abate livestock emissions

    Forum helping to abate livestock emissions

    https://www.utas.edu.au/about/news-and-stories/articles/2024/forum-helping-to-abate-livestock-emissions
    29 Apr 2024: TIA Future Forum: Ensuring a sustainable future for Australia's ruminant livestock productionThe Tasmanian Institute of Agriculture (TIA) is hosting a virtual Future Forum on 14 May to discuss opportunities identified by Australian scientists to
  3. Thumbnail for For art's sake

    For art's sake

    https://www.utas.edu.au/about/news-and-stories/articles/2022/for-arts-sake
    11 Apr 2022: Linda Crispin has a very large shed in her backyard. She has equally big plans for it, and her Diploma of Creative Arts and Health will help her make those ideas a reality. Linda graduated with a Bachelor of Fine Arts (Painting) in 2017 and said
  4. Thumbnail for Research partnership to yield results

    Research partnership to yield results

    https://www.utas.edu.au/about/news-and-stories/articles/2022/research-partnership-to-yield-results
    12 Dec 2022: The research is being undertaken by the Tasmanian Institute of Agriculture and aims to increase the yield of cannabinoids that have potential for medicinal application. Martha Jane Medical is an Australian medicinal cannabis company focused on
  5. Thumbnail for Creating art for mental health

    Creating art for mental health

    https://www.utas.edu.au/about/news-and-stories/articles/2021/1181-creating-art-for-mental-health
    12 Nov 2021: Creative projects like drawing and painting have always helped Linda Crispin clear her mind and refocus. Since completing a Bachelor Fine Arts in 2017, she has showcased her work in solo shows and is now a finalist in the 2021 Henry Jones Art
  6. Thumbnail for Making a difference through creative arts and health

    Making a difference through creative arts and health

    https://www.utas.edu.au/about/news-and-stories/articles/2020/1097-making-a-difference-through-creative-arts-and-health
    26 Nov 2020: Linda Brotherton is one of the first students of the Diploma of Creative Arts and Health who is learning fully online. Linda juggles study with her busy life of being a mother of two children and working part-time. Having no background in either
  7. Thumbnail for 3 minutes with… PhD student, Madeleine Way, researching cider

    3 minutes with… PhD student, Madeleine Way, researching cider

    https://www.utas.edu.au/about/news-and-stories/articles/2020/972-3-minutes-with-phd-student-madeleine-way-researching-cider
    6 Jan 2020: Do Tassie apples make a different cider to Queensland apples?In an Australian first, TIA PhD student Madeleine Way is testing if the quality of cider is affected by where an apple is grown. Madeleine has been busy fermenting small batches of cider
  8. Thumbnail for In agriculture there is no such thing as a “typical day” in the office

    In agriculture there is no such thing as a “typical day” in the office

    https://www.utas.edu.au/about/news-and-stories/articles/2019/967-in-agriculture-there-is-no-such-thing-as-a-typical-day-in-the-office
    4 Dec 2019: Agricultural Science graduate Sally Stone-Schack is a Junior Field Agronomist with South Pacific Seeds and spends most of her time outdoors. Sally moved from South Gippsland in Victoria to study Agricultural Science at the University of Tasmania and
  9. Thumbnail for Seeking Tasmanian wine businesses for new research collaboration

    Seeking Tasmanian wine businesses for new research collaboration

    https://www.utas.edu.au/about/news-and-stories/articles/2023/seeking-tasmanian-wine-businesses-for-new-research-collaboration2
    11 Aug 2023: Tasmanian wine businesses are invited to participate in a new research project where they will be supported to run on-vineyards trials to improve management practices for botrytis bunch rot disease. Botrytis is a major challenge for wine grape
  10. Thumbnail for Three minutes with cherry researcher Cameron Stone

    Three minutes with cherry researcher Cameron Stone

    https://www.utas.edu.au/about/news-and-stories/articles/2020/978-three-minutes-with-cherry-researcher-cameron-stone
    7 Feb 2020: PhD candidate in the University of Tasmania's Tasmanian Institute of Agriculture Cameron Stone’s work is helping growers to produce the best quality fruit, so that we can all get the satisfaction of biting into a sweet, crunchy cherry this
  11. Thumbnail for Tasmanian Dairy Award finalists announced

    Tasmanian Dairy Award finalists announced

    https://www.utas.edu.au/about/news-and-stories/articles/2023/tasmanian-dairy-award-finalists-announced
    9 Jun 2023: Tasmanian dairy farmers are being recognised for their excellence in dairy business management in the 2023 Tasmanian Dairy Awards. The Awards showcase businesses who are excelling in many different aspects of dairy farm management including people,

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