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  2. Thumbnail for No stranger to exploration

    No stranger to exploration

    https://www.utas.edu.au/about/news-and-stories/articles/2023/no-stranger-to-exploration
    24 Oct 2023: Debby Ng left her home in Singapore to pursue her dream of studying conservation and environmental science in Tasmania, Australia. She chose the University of Tasmania because it offered her the opportunity to work on real-world projects that made a
  3. Thumbnail for New partnership plans Tasmanian sonar test facility

    New partnership plans Tasmanian sonar test facility

    https://www.utas.edu.au/about/news-and-stories/articles/2018/679-new-partnership-plans-tasmanian-sonar-test-facility
    24 Jul 2018: Update April 2024: The plans to establish a sonar testing facility in Tasmania did not proceed and the partnership is no longer in effect. The Australian Maritime College has partnered with international defence giant Thales to investigate
  4. Thumbnail for Geography was a major improvement to Georgina’s science degree

    Geography was a major improvement to Georgina’s science degree

    https://www.utas.edu.au/about/news-and-stories/articles/2022/geography-was-a-major-improvement-to-georginas-science-degree
    30 Sep 2022: Georgina Newton was a high achiever in high school and excelled at maths, which is why she chose to study a Bachelor of Science at the University of Tasmania, majoring in Mathematics. When choosing electives for her degree, she picked some units from
  5. Thumbnail for Beef, lamb, lobster or fish?

    Beef, lamb, lobster or fish?

    https://www.utas.edu.au/about/news-and-stories/articles/2018/572-beef-lamb-lobster-or-fish
    9 Apr 2018: A new study by a team of Institute for Marine and Antarctic Studies (IMAS) and Canadian scientists has found that catching most types of fish produces far less carbon per kilo of protein than land-based alternatives such as beef or lamb. The
  6. Thumbnail for Marking 20 years of TLC for Huon Valley landslide

    Marking 20 years of TLC for Huon Valley landslide

    https://www.utas.edu.au/about/news-and-stories/articles/2023/marking-20-years-of-tlc-for-huon-valley-landslide
    21 Aug 2023: In 2004, not long after moving to Tasmania from The Netherlands, Professor Arko Lucieer visited Home Hill Winery, a family-owned and run business nestled in the hills of the Huon Valley. What he saw out the window caught his eye. There was a sizable
  7. Thumbnail for Celebrating 50 years in Surveying and Spatial Sciences

    Celebrating 50 years in Surveying and Spatial Sciences

    https://www.utas.edu.au/about/news-and-stories/articles/2022/celebrating-50-years-in-surveying-and-spatial-sciences
    13 Dec 2022: In 2005, Dr Elyse Allender embarked on a Surveying and Spatial Sciences Degree at the University of Tasmania with the ambition of pursuing a career in space. Two decades on and the researcher and planetary scientist has applied those skills
  8. Thumbnail for Future wildfire warning for Australia

    Future wildfire warning for Australia

    https://www.utas.edu.au/about/news-and-stories/articles/2017/236-future-wildfire-warning-for-australia
    7 Feb 2017: University of Tasmania Professor of Environmental Change Biology David Bowman led an international collaboration - including researchers from the University of Idaho and South Dakota State University - to compile a global satellite database of the
  9. Thumbnail for Researchers keen on quinoa's salty secret

    Researchers keen on quinoa's salty secret

    https://www.utas.edu.au/about/news-and-stories/articles/2017/446-researchers-keen-on-quinoas-salty-secret
    30 Oct 2017: A new study into the breeding of salt-tolerant crops has made an important finding, which could prove instrumental in long-term efforts to address global food security. The research, published in the journal Cell Research, found that quinoa, which
  10. Thumbnail for Hear two of our leading scientists discuss their work

    Hear two of our leading scientists discuss their work

    https://www.utas.edu.au/about/news-and-stories/articles/2017/400-hear-two-of-our-leading-scientists-discuss-their-work
    28 Aug 2017: "The art of science: one opinion on how to be a successful researcher" (Professor Barry Brook)Science is the systematic study of the natural world using observation and experiment. Art is the flourish of human creativity, imagination and emotion.
  11. Thumbnail for #ImReady is set to help kids get healthier

    #ImReady is set to help kids get healthier

    https://www.utas.edu.au/about/news-and-stories/articles/2017/364-imready-is-set-to-help-kids-get-healthier
    31 Jul 2017: The University of Tasmania is funding a project which aims to find lasting ways to improve Tasmania’s childhood and adolescent obesity and overweight statistics, which are some of the highest in the country. The inaugural #ImReady project will help

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