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1 - 9 of 9 search results for "Tasmanian Institute of Agriculture"

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  2. Thumbnail for 3 minutes with… PhD student, Madeleine Way, researching cider

    3 minutes with… PhD student, Madeleine Way, researching cider

    https://www.utas.edu.au/about/news-and-stories/articles/2020/972-3-minutes-with-phd-student-madeleine-way-researching-cider
    6 Jan 2020: I’m fortunate to say I have a case of ‘the world is my oyster’. . . . Through my PhD I have developed many transferrable skills and agriculture in Tasmania is very diverse. ”.
  3. Thumbnail for Agriculture graduate becomes a future industry leader

    Agriculture graduate becomes a future industry leader

    https://www.utas.edu.au/about/news-and-stories/articles/2017/229-agriculture-graduate-becomes-a-future-industry-leader
    30 Jan 2017: An agriculture graduate from the University of Tasmania has received a prestigious $120,000 Westpac Future Leaders Scholarship to continue her research into Tasmania’s cider industry. Madeleine Way, 22, graduated . . . displayed qualities of a future
  4. Thumbnail for From paddock to pallet to plate

    From paddock to pallet to plate

    https://www.utas.edu.au/about/news-and-stories/articles/2020/1044-from-paddock-to-pallet-to-plate
    12 Aug 2020: Two-way tracing Research team member Professor Dugald Close from the Tasmanian Institute of Agriculture explains: “Food quality, safety, freshness and taste are paramount in the minds of China’s burgeoning . . . includes Associate Professor Laurie
  5. Thumbnail for Greener greenhouses to feed the future

    Greener greenhouses to feed the future

    https://www.utas.edu.au/about/news-and-stories/articles/2017/235-greener-greenhouses-to-feed-the-future
    6 Feb 2017: Did you know greenhouse cultivation is a relatively new practice of food production in Australia? . . . Start your own research degree at the University of Tasmania. Find out more here.
  6. Thumbnail for Interest in Uni piqued at Agfest

    Interest in Uni piqued at Agfest

    https://www.utas.edu.au/about/news-and-stories/articles/2022/interest-in-uni-piqued-at-agfest
    2 Sep 2022: What do Tasmanian devils, drones, compost, video games and microscopes have in common? . . . a Tasmanian Devil facial tumour disease vaccine.
  7. Thumbnail for PhD for Prosperous Poppies

    PhD for Prosperous Poppies

    https://www.utas.edu.au/about/news-and-stories/articles/2020/1000-phd-for-prosperous-poppies
    4 May 2020: from Sri Lanka in 2018 to join the Tasmanian Institute of Agriculture (TIA) and pursue a PhD to better understand a disease of opiate poppy known as systemic downy mildew. TIA . . . practical solution to the issue. “The Tasmanian poppy industry has its
  8. Thumbnail for The bumpy road to perfect fruit

    The bumpy road to perfect fruit

    https://www.utas.edu.au/about/news-and-stories/articles/2016/204-the-bumpy-road-to-perfect-fruit
    12 Dec 2016: banana looks nice and is less bruised, the tendency of purchasing is higher. . . . Start a research degree at the University of Tasmania. Find out more here.
  9. Thumbnail for The top 5 things to do at Hobart Open Day if you’re keen on science

    The top 5 things to do at Hobart Open Day if you’re keen on science

    https://www.utas.edu.au/about/news-and-stories/articles/2018/684-the-top-5-things-to-do-at-hobart-open-day-if-youre-keen-on-science
    25 Jul 2018: Come to this event at Open Day and find out about the exciting study and career options in agriculture. . . . Staff and students from our Tasmanian Institute of Agriculture will be on hand to chat and offer advice- and don’t forget to pick up some fun
  10. Thumbnail for Three minutes with cherry researcher Cameron Stone

    Three minutes with cherry researcher Cameron Stone

    https://www.utas.edu.au/about/news-and-stories/articles/2020/978-three-minutes-with-cherry-researcher-cameron-stone
    7 Feb 2020: PhD candidate in the University of Tasmania's Tasmanian Institute of Agriculture Cameron Stone’s work is helping growers to produce the best quality fruit, so that we can all get . . . the satisfaction of biting into a sweet, crunchy cherry this

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