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3 minutes with… PhD student, Madeleine Way, researching cider

https://www.utas.edu.au/about/news-and-stories/articles/2020/972-3-minutes-with-phd-student-madeleine-way-researching-cider

6 Jan 2020: I’m fortunate to say I have a case of ‘the world is my oyster’. . . . Through my PhD I have developed many transferrable skills and agriculture in Tasmania is very diverse. ”.
3D printer project puts UTAS at the cutting edge of micro engineering

https://www.utas.edu.au/about/news-and-stories/articles/2017/242-3d-printer-project-puts-utas-at-the-cutting-edge-of-micro-engineering

23 Feb 2017: including health, the environment and agriculture. Widely known systems, such as home-pregnancy testing and blood-alcohol testing, allow users to access on-the-spot answers. . . . Tasmanian Institute of Agriculture researchers Dr Jason Scott, Associate
Agriculture graduate becomes a future industry leader

https://www.utas.edu.au/about/news-and-stories/articles/2017/229-agriculture-graduate-becomes-a-future-industry-leader

30 Jan 2017: An agriculture graduate from the University of Tasmania has received a prestigious $120,000 Westpac Future Leaders Scholarship to continue her research into Tasmania’s cider industry. Madeleine Way, 22, graduated . . . displayed qualities of a future
Good enough to bottle: supporting the growth of Tassie wine

https://www.utas.edu.au/about/news-and-stories/articles/2018/788-good-enough-to-bottle-supporting-the-growth-of-tassie-wine

19 Oct 2018: the local wine industry. The research is conducted under the aegis of the Tasmanian Institute of Agriculture (TIA), a joint venture between the University and the State Government, established in . . . and rock lobster fisheries. Interested in partnering
Greener greenhouses to feed the future

https://www.utas.edu.au/about/news-and-stories/articles/2017/235-greener-greenhouses-to-feed-the-future

6 Feb 2017: Did you know greenhouse cultivation is a relatively new practice of food production in Australia? . . . Start your own research degree at the University of Tasmania. Find out more here.
Lollies for cows: Plantain in the pasture

https://www.utas.edu.au/about/news-and-stories/articles/2017/365-lollies-for-cows-plantain-in-the-pasture

31 Jul 2017: New research at the Tasmanian Institute of Agriculture (TIA) is looking at how the inclusion of plantain in traditional ryegrass pastures can boost production and profitability for Tasmanian dairy farmers. . . . TIA is a joint venture between the Tasmanian
PhD for Prosperous Poppies

https://www.utas.edu.au/about/news-and-stories/articles/2020/1000-phd-for-prosperous-poppies

4 May 2020: from Sri Lanka in 2018 to join the Tasmanian Institute of Agriculture (TIA) and pursue a PhD to better understand a disease of opiate poppy known as systemic downy mildew. TIA . . . practical solution to the issue. “The Tasmanian poppy industry has its
Researchers keen on quinoa's salty secret

https://www.utas.edu.au/about/news-and-stories/articles/2017/446-researchers-keen-on-quinoas-salty-secret

30 Oct 2017: for global food security. Unsustainable agriculture practices can cause soil erosion and soil salinity, which stunts the growth of crops and over a long period of time can lead to infertile . . . of the United Nations had listed quinoa as an important
Tasmania's new global centre for innovation launched

https://www.utas.edu.au/about/news-and-stories/articles/2017/247-tasmanias-new-global-centre-for-innovation-launched

17 Mar 2017: The ASMF will deliver impact and value for industry, government and the community by: Manufacturing sensors which will support an ecosystem of data collection and analysis for Tasmanian businessesSupporting a network . . . Announced last week, CRC projects
The bumpy road to perfect fruit

https://www.utas.edu.au/about/news-and-stories/articles/2016/204-the-bumpy-road-to-perfect-fruit

12 Dec 2016: banana looks nice and is less bruised, the tendency of purchasing is higher. . . . Start a research degree at the University of Tasmania. Find out more here.
Three minutes with cherry researcher Cameron Stone

https://www.utas.edu.au/about/news-and-stories/articles/2020/978-three-minutes-with-cherry-researcher-cameron-stone

7 Feb 2020: PhD candidate in the University of Tasmania's Tasmanian Institute of Agriculture Cameron Stone’s work is helping growers to produce the best quality fruit, so that we can all get . . . the satisfaction of biting into a sweet, crunchy cherry this