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$6.4 million boost for cool climate horticulture growers

https://www.utas.edu.au/about/news-and-stories/articles/2022/$6.4-million-boost-for-cool-climate-horticulture-growers

29 Sep 2022: Innovation and led and co-funded by the Tasmanian Institute of Agriculture (TIA), with support from national and international industry partners, the five-year project aims to grow cool climate horticulture . . . TIA is a joint venture of the University of
Designer rice breakthrough to benefit billions of people

https://www.utas.edu.au/about/news-and-stories/articles/2017/279-designer-rice-breakthrough-to-benefit-billions-of-people

15 May 2017: expert for the Beijing Government, and has been appointed by the Chinese Academy of Sciences to work alongside Chinese scientists in their crop improvement programs. . . . Want to change the world? Start your research degree at the University of Tasmania.
Food safety, storage, shelf life and transport the focus of globally…

https://www.utas.edu.au/about/news-and-stories/articles/2022/food-safety,-storage,-shelf-life-and-transport-the-focus-of-globally-connected-project

14 Oct 2022: A new research project, led by Tom Ross, Professor in Food Microbiology at the Tasmanian Institute of Agriculture (TIA), is being praised for its potential to reduce food waste and increase . . . Mr Swanepoel said. TIA is a joint venture of the University
Forum helping to abate livestock emissions

https://www.utas.edu.au/about/news-and-stories/articles/2024/forum-helping-to-abate-livestock-emissions

29 Apr 2024: TIA Future Forum: Ensuring a sustainable future for Australia's ruminant livestock productionThe Tasmanian Institute of Agriculture (TIA) is hosting a virtual Future Forum on 14 May to discuss opportunities identified . . . up to date news and events. TIA
Healthy soil, healthy stock

https://www.utas.edu.au/about/news-and-stories/articles/2023/healthy-soil,-healthy-stock

10 Feb 2023: February 15. It follows Mr Coombe’s involvement with the research by the Tasmanian Institute of Agriculture (TIA) and is the final of three workshops held across the state since November . . . mine, soil, because it's a key driver in a lot of things,
How climate change will affect us all

https://www.utas.edu.au/about/news-and-stories/articles/2022/how-climate-change-will-affect-us-all

10 Nov 2022: reality of climate change is already impacting food production, livestock production, profitability, and greenhouse gas emissions, according to one of the researchers. Tasmanian Institute of Agriculture whole farm systems modeller Dr . . . UTAS and will be
How does the Venus flytrap work?

https://www.utas.edu.au/about/news-and-stories/articles/2017/474-how-does-the-venus-flytrap-work

28 Nov 2017: behind the evolution of the Venus flytrap was food – or a lack of it. . . . in by the sweet scent of the plant’s nectar – the flytrap gets ready to snap shut.
Research partnership to yield results

https://www.utas.edu.au/about/news-and-stories/articles/2022/research-partnership-to-yield-results

12 Dec 2022: The research is being undertaken by the Tasmanian Institute of Agriculture and aims to increase the yield of cannabinoids that have potential for medicinal application. Martha Jane Medical is an Australian . . . in Italy), and supported by Professor Dugald
Scientists are closing in on one of the biggest mysteries in biology

https://www.utas.edu.au/about/news-and-stories/articles/2018/512-scientists-are-closing-in-on-one-of-the-biggest-mysteries-in-biology

15 Jan 2018: like soil flooding, which affects more than 17 million km2 of land globally every year. . . . change the future of foodThis scientist is chasing the secrets of ancient cropsKeen to conduct your own research?
Sowing the seeds for a sustainable dairy industry

https://www.utas.edu.au/about/news-and-stories/articles/2022/sowing-the-seeds-for-a-sustainable-dairy-industry

2 Dec 2022: Seen from above, a 30-hectare section of the Tasmanian Institute of Agriculture’s Dairy Research Facility (TDRF) at Elliott is curiously divided into a grid of 32 small equally sized . . . Fellow at the Tasmanian Institute of Agriculture’s (TIA)
Tasmania's new global centre for innovation launched

https://www.utas.edu.au/about/news-and-stories/articles/2017/247-tasmanias-new-global-centre-for-innovation-launched

17 Mar 2017: The ASMF will deliver impact and value for industry, government and the community by: Manufacturing sensors which will support an ecosystem of data collection and analysis for Tasmanian businessesSupporting a network . . . Announced last week, CRC projects
This scientist is chasing the secrets of ancient crops

https://www.utas.edu.au/about/news-and-stories/articles/2017/472-this-scientist-is-chasing-the-secrets-of-ancient-crops

28 Nov 2017: “We’ve created a kind of ‘kindergarten for plants’,” said Professor Sergey Shabala from the University of Tasmania, describing the current state of global agriculture. “We provide them with everything they . . . In contrast to a long list of
Welcoming good bugs into the berry patch

https://www.utas.edu.au/about/news-and-stories/articles/2023/welcoming-good-bugs-into-the-berry-patch

24 Mar 2023: by Tasmanian Institute of Agriculture (TIA) Entomologist, Dr Stephen Quarrell, will survey rubus crops (raspberry and blackberry) in the key growing regions of Tasmania, New South Wales, and Victoria over the . . . latest news and events straight to your
Why experts are predicting this species will change the future of food

https://www.utas.edu.au/about/news-and-stories/articles/2017/473-why-experts-are-predicting-this-species-will-change-the-future-of-food

28 Nov 2017: And unlike glycophytes (salt-averse plants), they actually benefit from having large amounts of salt in their soil. . . . So they grew two different groups of quinoa plants in saline conditions for five weeks.
Your guilt-free guide to flowers this Valentine’s Day

https://www.utas.edu.au/about/news-and-stories/articles/2018/528-your-guilt-free-guide-to-flowers-this-valentines-day

8 Feb 2018: cut flowers is hurting the number-one lady in all of our lives: Mother Nature. . . . world, the question of a flower’s carbon footprint isn’t as straightforward as it might seem.