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$6.4 million boost for cool climate horticulture growers

https://www.utas.edu.au/about/news-and-stories/articles/2022/$6.4-million-boost-for-cool-climate-horticulture-growers

29 Sep 2022: Innovation and led and co-funded by the Tasmanian Institute of Agriculture (TIA), with support from national and international industry partners, the five-year project aims to grow cool climate horticulture . . . TIA is a joint venture of the University of
3 minutes with… PhD student, Madeleine Way, researching cider

https://www.utas.edu.au/about/news-and-stories/articles/2020/972-3-minutes-with-phd-student-madeleine-way-researching-cider

6 Jan 2020: I’m fortunate to say I have a case of ‘the world is my oyster’. . . . Through my PhD I have developed many transferrable skills and agriculture in Tasmania is very diverse. ”.
Agriculture graduate becomes a future industry leader

https://www.utas.edu.au/about/news-and-stories/articles/2017/229-agriculture-graduate-becomes-a-future-industry-leader

30 Jan 2017: An agriculture graduate from the University of Tasmania has received a prestigious $120,000 Westpac Future Leaders Scholarship to continue her research into Tasmania’s cider industry. Madeleine Way, 22, graduated . . . displayed qualities of a future
Assisting Tasmanian farmers drives Hannah to great heights

https://www.utas.edu.au/about/news-and-stories/articles/2021/1127-assisting-tasmanian-farmers-drives-hannah-to-great-heights

20 Apr 2021: with the Institute of Agriculture (TIA), Hannah wanted to pursue an agronomy focused honours project – specifically, one that bridged the gap between farming and research. . . . She credited her easy transition from academia to industry to her work
Community and campus precinct continues to flourish on the Coast

https://www.utas.edu.au/about/news-and-stories/articles/2023/community-and-campus-precinct-continues-to-flourish-on-the-coast

19 Dec 2023: Visitors to the seaside City of Burnie now have more opportunities to take in the coastal setting thanks to outdoor transformation projects being led by the University of Tasmania. Work has . . . hosting the Tasmanian Institute of Agriculture (TIA) and Tech
Creative & personalised foods for the future

https://www.utas.edu.au/about/news-and-stories/articles/2021/1130-creative-personalised-foods-for-the-future

22 Apr 2021: Imagine if we could produce food customised for the individual needs of that patient while still being palatable and attractive? . . . see how we can work together. Top image: Final product being taken out of a Foodini printer.
From greenkeeper to green pastures

https://www.utas.edu.au/about/news-and-stories/articles/2021/1129-from-greenkeeper-to-green-pastures

22 Apr 2021: The following year, he began studying the Bachelor of Agricultural Science at the Tasmanian Institute of Agriculture. Tasmania is a fantastic spot for studying agriculture. . . . We have a lot of diversity in the agricultural industry here, and you can see
Greener greenhouses to feed the future

https://www.utas.edu.au/about/news-and-stories/articles/2017/235-greener-greenhouses-to-feed-the-future

6 Feb 2017: Did you know greenhouse cultivation is a relatively new practice of food production in Australia? . . . Start your own research degree at the University of Tasmania. Find out more here.
Interest in Uni piqued at Agfest

https://www.utas.edu.au/about/news-and-stories/articles/2022/interest-in-uni-piqued-at-agfest

2 Sep 2022: What do Tasmanian devils, drones, compost, video games and microscopes have in common? . . . a Tasmanian Devil facial tumour disease vaccine.
PhD for Prosperous Poppies

https://www.utas.edu.au/about/news-and-stories/articles/2020/1000-phd-for-prosperous-poppies

4 May 2020: from Sri Lanka in 2018 to join the Tasmanian Institute of Agriculture (TIA) and pursue a PhD to better understand a disease of opiate poppy known as systemic downy mildew. TIA . . . practical solution to the issue. “The Tasmanian poppy industry has its
Six steps towards achieving sustainability goals

https://www.utas.edu.au/about/news-and-stories/articles/2023/six-steps-towards-achieving-sustainability-goals

8 May 2023: The University led the project "Adaptive Water Resources Management" to provide free support to local farmers on using technology to achieve good water management. The Tasmanian Institute of Agriculture (TIA) provides . . . and the Law Society in 2001, the
Stand clear for the methane busters

https://www.utas.edu.au/about/news-and-stories/articles/2023/stand-clear-for-the-methane-busters

8 May 2023: emissions. Experiments with asparagopsis are a big part of this picture. The research is being done at our Institute for Marine and Antarctic Studies, based in Hobart, and the Tasmanian Institute . . . to apply these findings commercially to livestock, we
Sustainability programs win international acclaim

https://www.utas.edu.au/about/news-and-stories/articles/2023/sustainability-programs-win-international-acclaim

19 Jul 2023: CCT is a collaborative project between the University of Tasmania-hosted Centre for Marine Socioecology, the Institute of Marine and Antarctic Studies, the School of Geography, Planning, and Spatial Sciences, Climate . . . Futures, Tasmanian Institute of
Testlab links agriculture with smart technology

https://www.utas.edu.au/about/news-and-stories/articles/2021/1131-testlab-links-agriculture-with-smart-technology

26 Apr 2021: Tasmanian farmers and primary producers will be able to test drive the latest in smart technologies and explore how big data can help future-proof their business, following the launch of . . . equipment in action. One such case study is the Sustainable,
The bumpy road to perfect fruit

https://www.utas.edu.au/about/news-and-stories/articles/2016/204-the-bumpy-road-to-perfect-fruit

12 Dec 2016: banana looks nice and is less bruised, the tendency of purchasing is higher. . . . Start a research degree at the University of Tasmania. Find out more here.
Three minutes with cherry researcher Cameron Stone

https://www.utas.edu.au/about/news-and-stories/articles/2020/978-three-minutes-with-cherry-researcher-cameron-stone

7 Feb 2020: PhD candidate in the University of Tasmania's Tasmanian Institute of Agriculture Cameron Stone’s work is helping growers to produce the best quality fruit, so that we can all get . . . the satisfaction of biting into a sweet, crunchy cherry this
West Park site activity update

https://www.utas.edu.au/about/news-and-stories/articles/2022/west-park-site-activity-update

14 Dec 2022: Landscaping around the railway corridor is ongoing and due for completion at the end of January. . . . it will bring together the Tasmanian Institute of Agriculture (TIA), Tech Solutions Hub, a new Business Incubator and a public demonstration space inside.