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151 - 160 of 3,290 search results for "Tasmanian Institute of Agriculture"

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  2. Thumbnail for Baby salad leaves will last longer in your fridge | Tasmanian Institute of Agriculture

    Baby salad leaves will last longer in your fridge | Tasmanian…

    https://www.utas.edu.au/tia/research/research-projects/project/food-safety-and-innovation/baby-salad-leaves-will-last-longer-in-your-fridge
    1 Aug 2023: Woolworths. University of Tasmania. Partners:. Houston’s Farm. For her PhD project, Vongai Dakwa is figuring out how to make baby salad leaves, such as baby spinach, stay fresh in your . . . The Centre was located at the Tasmanian Institute of Agriculture
  3. Thumbnail for Barley waterlogging tolerance improvement program | Tasmanian Institute of Agriculture

    Barley waterlogging tolerance improvement program | Tasmanian…

    https://www.utas.edu.au/tia/research/research-projects/project/agricultural-systems/barley-waterlogging-tolerance-improvement-program
    1 Aug 2023: The project builds on a previous TIA-led project, funded by the Australian Research Council, that identified a major gene controlling the tolerance of waterlogging in barley. . . . The process requires several backcrosses assisted with genomic selection to
  4. Thumbnail for Beating smoke taint with sparkling wine | Tasmanian Institute of Agriculture

    Beating smoke taint with sparkling wine | Tasmanian Institute of…

    https://www.utas.edu.au/tia/research/research-projects/project/horticulture/beating-smoke-taint-with-sparkling-wine
    27 Nov 2023: Alternative approaches to the risk of smoke taint from bushfires are critical for the Tasmanian wine industry. . . . Current approach. The primary focus of this project is on climate-responsive agriculture to reduce financial and reputational risks.
  5. Thumbnail for Bee stalkers

    Bee stalkers

    https://www.utas.edu.au/about/news-and-stories/articles/2016/90-bee-stalkers
    20 May 2016: MengYong Lim, 20, and Allanna Russell, 20, have been helping researchers from the University’s Tasmanian Institute of Agriculture and the CSIRO tag honey bees with tiny Radio Frequency Identification (RFID) . . . stage of the project we took frames and
  6. Thumbnail for BENEFITS: Biodiversity, Ecosystems, Net Emissions and Forestry ITemiSation of wool farms | Tasmanian Institute of Agriculture

    BENEFITS: Biodiversity, Ecosystems, Net Emissions and Forestry…

    https://www.utas.edu.au/tia/research/research-projects/project/agricultural-systems/benefits-biodiversity,-ecosystems,-net-emissions-and-forestry-itemisation-of-wool-farms
    8 Dec 2023: Partners:. Tasmanian Institute of Agriculture. At a glance. This project will address three key questions:. . . . Does regenerative agriculture reduce greenhouse gas emissions? How can natural capital on farm be improved without detrimentally impacting on

  7. Beth Penrose

    Adjunct Senior Researcher
    TIA - Research Institute
    +61 3 6226 5569
    Sandy Bay Campus
  8. Thumbnail for Better sparkling wine, faster | Tasmanian Institute of Agriculture

    Better sparkling wine, faster | Tasmanian Institute of Agriculture

    https://www.utas.edu.au/tia/research/research-projects/project/horticulture/better-sparkling-wine,-faster
    1 Aug 2023: Contributors:. WineTQ. University of Adelaide. Australian Wine Research Institute. Hill-Smith Family Vineyards. . . . flavour and aroma of the wines which comes with ageing the wine on these lees (the spent yeast).

  9. Bianca Das

    Soil Scientist
    TIA - Research Institute
    +61 3 6226 1999
    Newnham Campus

  10. Bianca Deans

    Education and Work Integrated Learning Officer
    Agriculture and Food Systems
    (03) 6226 5969
  11. Thumbnail for Biofumigation for potato production | Tasmanian Institute of Agriculture

    Biofumigation for potato production | Tasmanian Institute of…

    https://www.utas.edu.au/tia/research/research-projects/project/horticulture/biofumigation-for-potato-production
    1 Aug 2023: Funding and partners. Funding:. Tasmanian Government. Contributors:. McCain. Simplot. Serve-Ag. The biofumigation project is looking at the potential benefits that farmers can gain from using biofumigant crops in rotational vegetable . . . It will provide
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