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  2. Thumbnail for Developing tools to screen native pepper for resistance to dieback and tolerance to drought | Tasmanian Institute of Agriculture

    Developing tools to screen native pepper for resistance to dieback…

    https://www.utas.edu.au/tia/research/research-projects/project/horticulture/developing-tools-to-screen-native-pepper-for-resistance-to-dieback-and-tolerance-to-drought
    1 Aug 2023: Importance of native pepper. Native pepper is naturally distributed throughout parts of south eastern Australia, including all of Tasmania. . . . Threats to the species. Studies have demonstrated that many cultivars are highly susceptible to Phytophthora
  3. Thumbnail for Development of a predictive model for vacuum-packed pork | Tasmanian Institute of Agriculture

    Development of a predictive model for vacuum-packed pork | Tasmanian

    https://www.utas.edu.au/tia/research/research-projects/project/food-safety-and-innovation/development-of-a-predictive-model-for-vacuum-packed-pork
    10 Aug 2023: At a  glance. Project to develop a model for shelf-life prediction of Australian vacuum-packed pork. . . . Expanding the applicability of an existing tool to quantify rates of spoilage of pork in vacuum packaging.
  4. Thumbnail for Development of regional risk models for fungal diseases in pyrethrum | Tasmanian Institute of Agriculture

    Development of regional risk models for fungal diseases in pyrethrum…

    https://www.utas.edu.au/tia/research/research-projects/project/horticulture/development-of-regional-risk-models-for-fungal-diseases-in-pyrethrum
    21 Aug 2023: Will enable more targeted disease management and a reduction of fungicide usage in low-risk scenarios. . . . However, anecdotal evidence from growers suggests that different growing regions and season are affected by different levels of disease.
  5. Thumbnail for Development of shelf-life models for beef, lamb and pork | Tasmanian Institute of Agriculture

    Development of shelf-life models for beef, lamb and pork | Tasmanian

    https://www.utas.edu.au/tia/research/research-projects/project/food-safety-and-innovation/development-of-shelf-life-models-for-beef,-lamb-and-pork
    1 Aug 2023: Development of shelf-life models for beef, lamb and pork. Development of shelf-life models for beef, lamb and pork. . . . The research will develop a tool for shelf-life prediction of red meat products in supply chains.
  6. Thumbnail for Disease resistance in barley | Tasmanian Institute of Agriculture

    Disease resistance in barley | Tasmanian Institute of Agriculture

    https://www.utas.edu.au/tia/research/research-projects/project/agricultural-systems/disease-resistance-in-barley
    1 Aug 2023: Funding and partners. Funding:. Grains Research & Development Corporation. Contributors:. Administered by Qld Dept of Agriculture and Fisheries. . . . In a quest to stay ahead of the diseases, the project will look for new resistances.
  7. Thumbnail for Donna Lucas | Agricultural Science Alumni 2007

    Donna Lucas | Agricultural Science Alumni 2007

    https://www.utas.edu.au/about/news-and-stories/articles/2023/donna-lucas-agriculture-science-alumni-2007
    28 Nov 2023: We caught-up with some of our alumni to hear their reflections of studying agriculture science and find out where their careers have taken them. . . . we celebrate 60 years of Agriculture Science at the University of Tasmania.
  8. Thumbnail for Dual purpose peonies: do Tasmanian grown peonies have potential as a Traditional Chinese Herb?

    Dual purpose peonies: do Tasmanian grown peonies have potential as a…

    https://www.utas.edu.au/about/news-and-stories/articles/2023/dual-purpose-peonies-do-tasmanian-grown-peonies-have-potential-as-a-traditional-chinese-herb
    6 Dec 2023: Trials are underway in the state’s north to determine whether Tasmania could produce peony roots for the Traditional Chinese Medicine market (TCM). PhD Candidate with the Tasmanian Institute of Agriculture . . . Director of TIA Professor Michael Rose said
  9. Thumbnail for Ensuring safety of chicken meat | Tasmanian Institute of Agriculture

    Ensuring safety of chicken meat | Tasmanian Institute of Agriculture

    https://www.utas.edu.au/tia/research/research-projects/project/food-safety-and-innovation/ensuring-safety-of-chicken-meat
    1 Aug 2023: This project involves the purchase of chicken meat samples at retail in Tasmania and examination for levels of Campylobacter bacteria (focussing on C. . . . Acknowledgements:. This project was funded by the Department of Health and Human Services Tasmania.
  10. 2023
    This unit introduces you to the disciplines of entomology and plant pathology. It explores the classification, diversity, structure, function and general biology of insects and examines the concepts of plant disease and diagnostic procedures for plant pathogens (including viruses, bacteria, fungi, and nematodes). A collection of insects is a required component of the unit....
  11. Thumbnail for Essential oil from Tasmanian kunzea | Tasmanian Institute of Agriculture

    Essential oil from Tasmanian kunzea | Tasmanian Institute of

    https://www.utas.edu.au/tia/research/research-projects/project/horticulture/essential-oil-from-tasmanian-kunzea
    1 Aug 2023: Essential oil from Tasmanian kunzea. Essential oil from Tasmanian kunzea. Project details. . . . What is the optimal length of time to distil kunzea oil and should it be distilled under pressure?

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