Search Results

Search

1 - 4 of 4 search results for "Tasmanian Institute of Agriculture"
  1. Fully-matching results

  2. Thumbnail for 3 minutes with… PhD student, Madeleine Way, researching cider

    3 minutes with… PhD student, Madeleine Way, researching cider

    https://www.utas.edu.au/about/news-and-stories/articles/2020/972-3-minutes-with-phd-student-madeleine-way-researching-cider
    6 Jan 2020: I’m fortunate to say I have a case of ‘the world is my oyster’. . . . Through my PhD I have developed many transferrable skills and agriculture in Tasmania is very diverse. ”.
  3. Thumbnail for In agriculture there is no such thing as a “typical day” in the office

    In agriculture there is no such thing as a “typical day” in the office

    https://www.utas.edu.au/about/news-and-stories/articles/2019/967-in-agriculture-there-is-no-such-thing-as-a-typical-day-in-the-office
    4 Dec 2019: Agricultural Science at the University of Tasmania and hasn’t looked back. Living in Melbourne or another big city didn’t appeal to me. . . . I never saw myself getting into vegetable seed production, but I am loving every minute of it.
  4. Thumbnail for International Day of Women and Girls in Science

    International Day of Women and Girls in Science

    https://www.utas.edu.au/about/news-and-stories/articles/2023/international-day-of-women-and-girls-in-science
    9 Feb 2023: Lecturer, Institute for Marine and Antarctic Studies (IMAS). . . . Easton, Brigette Wright and Meg Spiteri. Dr Samantha Sawyer Lecturer and Research Fellow in Food Science, Tasmanian Institute of Agriculture (TIA). Dr Sawyer’s research focuses on areas
  5. Thumbnail for Three minutes with cherry researcher Cameron Stone

    Three minutes with cherry researcher Cameron Stone

    https://www.utas.edu.au/about/news-and-stories/articles/2020/978-three-minutes-with-cherry-researcher-cameron-stone
    7 Feb 2020: PhD candidate in the University of Tasmania's Tasmanian Institute of Agriculture Cameron Stone’s work is helping growers to produce the best quality fruit, so that we can all get . . . the satisfaction of biting into a sweet, crunchy cherry this
Back to results

Shortlist

Clear all
Back to results

History

Recent searches

Clear all