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51 - 70 of 2,461 search results for "Tasmanian Institute of Agriculture"

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  2. Thumbnail for Developing mechanical pollination systems for horticulture | Tasmanian Institute of Agriculture

    Developing mechanical pollination systems for horticulture |…

    https://www.utas.edu.au/tia/research/research-projects/project/horticulture/developing-mechanical-pollination-systems-for-horticulture
    1 Aug 2023: Researchers from the Tasmanian Institute of Agriculture (TIA) are making a ‘beeline’ for cherry orchards and onion seed crops in the pursuit of pollen. . . . Acknowledgements:. Delivered by Hort Innovation, from the Australian Government Department of
  3. Thumbnail for Developing tools to screen native pepper for resistance to dieback and tolerance to drought | Tasmanian Institute of Agriculture

    Developing tools to screen native pepper for resistance to dieback…

    https://www.utas.edu.au/tia/research/research-projects/project/horticulture/developing-tools-to-screen-native-pepper-for-resistance-to-dieback-and-tolerance-to-drought
    1 Aug 2023: Importance of native pepper. Native pepper is naturally distributed throughout parts of south eastern Australia, including all of Tasmania. . . . Threats to the species. Studies have demonstrated that many cultivars are highly susceptible to Phytophthora
  4. Thumbnail for Development of a predictive model for vacuum-packed pork | Tasmanian Institute of Agriculture

    Development of a predictive model for vacuum-packed pork | Tasmanian…

    https://www.utas.edu.au/tia/research/research-projects/project/food-safety-and-innovation/development-of-a-predictive-model-for-vacuum-packed-pork
    10 Aug 2023: At a  glance. Project to develop a model for shelf-life prediction of Australian vacuum-packed pork. . . . Expanding the applicability of an existing tool to quantify rates of spoilage of pork in vacuum packaging.
  5. Thumbnail for Development of regional risk models for fungal diseases in pyrethrum | Tasmanian Institute of Agriculture

    Development of regional risk models for fungal diseases in pyrethrum…

    https://www.utas.edu.au/tia/research/research-projects/project/horticulture/development-of-regional-risk-models-for-fungal-diseases-in-pyrethrum
    21 Aug 2023: Will enable more targeted disease management and a reduction of fungicide usage in low-risk scenarios. . . . However, anecdotal evidence from growers suggests that different growing regions and season are affected by different levels of disease.
  6. Thumbnail for Development of shelf-life models for beef, lamb and pork | Tasmanian Institute of Agriculture

    Development of shelf-life models for beef, lamb and pork | Tasmanian…

    https://www.utas.edu.au/tia/research/research-projects/project/food-safety-and-innovation/development-of-shelf-life-models-for-beef,-lamb-and-pork
    1 Aug 2023: Development of shelf-life models for beef, lamb and pork. Development of shelf-life models for beef, lamb and pork. . . . The research will develop a tool for shelf-life prediction of red meat products in supply chains.
  7. Thumbnail for Disease resistance in barley | Tasmanian Institute of Agriculture

    Disease resistance in barley | Tasmanian Institute of Agriculture

    https://www.utas.edu.au/tia/research/research-projects/project/agricultural-systems/disease-resistance-in-barley
    1 Aug 2023: Funding and partners. Funding:. Grains Research & Development Corporation. Contributors:. Administered by Qld Dept of Agriculture and Fisheries. . . . In a quest to stay ahead of the diseases, the project will look for new resistances.
  8. Thumbnail for Ensuring safety of chicken meat | Tasmanian Institute of Agriculture

    Ensuring safety of chicken meat | Tasmanian Institute of Agriculture

    https://www.utas.edu.au/tia/research/research-projects/project/food-safety-and-innovation/ensuring-safety-of-chicken-meat
    1 Aug 2023: This project involves the purchase of chicken meat samples at retail in Tasmania and examination for levels of Campylobacter bacteria (focussing on C. . . . Acknowledgements:. This project was funded by the Department of Health and Human Services Tasmania.
  9. Thumbnail for Essential oil from Tasmanian kunzea | Tasmanian Institute of Agriculture

    Essential oil from Tasmanian kunzea | Tasmanian Institute of…

    https://www.utas.edu.au/tia/research/research-projects/project/horticulture/essential-oil-from-tasmanian-kunzea
    1 Aug 2023: Essential oil from Tasmanian kunzea. Essential oil from Tasmanian kunzea. Project details. . . . What is the optimal length of time to distil kunzea oil and should it be distilled under pressure?
  10. Thumbnail for Evaluation and predictive modelling of shelf life of frozen beef products in different packaging systems | Tasmanian Institute of Agriculture

    Evaluation and predictive modelling of shelf life of frozen beef…

    https://www.utas.edu.au/tia/research/research-projects/project/food-safety-and-innovation/evaluation-and-predictive-modelling-of-shelf-life-of-frozen-beef-products-in-different-packaging-systems
    1 Aug 2023: A long-term study at the Tasmanian Institute of Agriculture (TIA) and University of Tasmania, funded by Meat & Livestock Australia (MLA) developed mathematical models to predict the effect of storage temperature . . . Acknowledgements:. This research was
  11. Thumbnail for Evaluation of perennial legume options for the East Coast of Tasmania | Tasmanian Institute of Agriculture

    Evaluation of perennial legume options for the East Coast of Tasmania …

    https://www.utas.edu.au/tia/research/research-projects/project/livestock-production/evaluation-of-perennial-legume-options-for-the-east-coast-of-tasmania
    1 Aug 2023: The East Coast of Tasmania is an important wool producing region that has unique challenges that are unlike those experienced by wool producers in the midlands region. . . . This project is supported by NRM South, through funding from the Australian
  12. Thumbnail for Evaluation of strip tillage and direct drilling sowing methods for pasture renovation | Tasmanian Institute of Agriculture

    Evaluation of strip tillage and direct drilling sowing methods for…

    https://www.utas.edu.au/tia/research/research-projects/project/livestock-production/evaluation-of-strip-tillage-and-direct-drilling-sowing-methods-for-pasture-renovation-in-low-rainfall-regions-of-tasmania
    1 Aug 2023: Direct drilling and strip tillage. This project seeks to evaluate the relative merits of direct drilling and the relatively novel method of strip tillage. . . . Field day held at Lewisham (May 2022) including a demonstration of novel sowing machinery and

  13. Events | Tasmanian Institute of Agriculture

    https://www.utas.edu.au/tia/news-and-events/events
    27 May 2024: Events. Events. Events. Back to top.

  14. Export | Tasmanian Institute of Agriculture

    https://www.utas.edu.au/tia/research/research-projects/project/horticulture/sterile-codling-moths-for-apple-pest-management/faqs/export
    2 Aug 2023: The Australian Government Department of Agriculture, Fisheries and Forestry has confirmed that any sterile codling moths caught on an export block monitoring trap do not count towards suspension thresholds.
  15. Thumbnail for Feed Your Mind, Feed The World

    Feed Your Mind, Feed The World

    https://www.utas.edu.au/community-and-partners/schools/activities/sciences/feed-your-mind-feed-the-world
    16 May 2024: The camp is hosted by the Tasmanian Institute of Agriculture (TIA), which is the agricultural research arm of the University of Tasmania and responsible for teaching the Bachelor's degree. . . . Transport. For Tasmanian students, transport to/from Hobart
  16. Thumbnail for Food and gardens | Sustainability

    Food and gardens | Sustainability

    https://www.utas.edu.au/about/sustainability/facilities-and-operations/food-and-gardens
    13 Dec 2023: As these mature, and following the cultural practices of Tasmanian Aboriginals, the flowers will be harvested and the nectar used to make a sweet drink. . . . Cradle Coast Campus. There is a small vegetable garden (1 X 2m), originally set up by the

  17. Food Safety and Innovation | Tasmanian Institute of Agriculture

    https://www.utas.edu.au/tia/research/food-safety-and-innovation
    2 Oct 2023: Food Safety and Innovation. Our Food Safety and Innovation Centre provides undergraduate and graduate teaching in microbiology and aspects of food science and innovation. . . . It researches and delivers innovative approaches to improve the safety, quality,
  18. Thumbnail for Forage Value Index | Tasmanian Institute of Agriculture

    Forage Value Index | Tasmanian Institute of Agriculture

    https://www.utas.edu.au/tia/research/research-projects/project/livestock-production/forage-value-index
    1 Aug 2023: Lead:. Tony Butler. Funding and partners. Funding:. Dairy Australia. Contributors:. Vic Dept of Economic Development, Jobs, Transport and Resources. . . . On average, approximately 10 per cent of dairy pastures are renovated each year with dairy farmers

  19. Forthside web Final | Virtual tour generated by Panotour

    https://www.utas.edu.au/tia/forthside-vegetable-research-facility/
    23 May 2017: Virtual tour generated by Panotour
  20. Thumbnail for Fungicide resistance in fungal pathogens | Tasmanian Institute of Agriculture

    Fungicide resistance in fungal pathogens | Tasmanian Institute of…

    https://www.utas.edu.au/tia/research/research-projects/project/horticulture/fungicide-resistance-in-fungal-pathogens
    1 Aug 2023: chemicals. ”. Differential development of fungicide resistance in different fungal pathogens of pyrethrum provides a unique opportunity to:. . . . study the drivers of resistance evolution;. determine the molecular basis of fungicide resistance;.

  21. Getting nitrogen application right | Tasmanian Institute of…

    https://www.utas.edu.au/tia/research/research-projects/project/horticulture/getting-nitrogen-application-right
    1 Aug 2023: An innovative Tasmanian trial is aiming to predict the nutrient and water requirements of apple trees to help industry maximise their productivity. . . . The trial is being conducted by the Tasmanian Institute of Agriculture (TIA) as part of a four-year
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