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Date: 2017
News Tags: Tasmanian Institute of Agriculture

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$150,000 to improve soil health for potato industry

https://www.utas.edu.au/about/news-and-stories/articles/2017/338-150000-to-improve-soil-health-for-potato-industry

3 Jul 2017: Effective management approaches are required to minimise repetitive soil disruption and aid with reformation of soil structure. “The Tasmanian Institute of Agriculture has a core focus on supporting a productive, competitive . . . and sustainable
A career where you never get bored

https://www.utas.edu.au/about/news-and-stories/articles/2017/315-a-career-where-you-never-get-bored

15 Jun 2017: Students studying agricultural science at the University of Tasmania enjoy the advantage of having direct links with industry, through research institutes like the Tasmanian Institute of Agriculture (TIA). . . . The School of Land and Food at the
A land of opportunity – agricultural careers in the 21st century

https://www.utas.edu.au/about/news-and-stories/articles/2017/296-a-land-of-opportunity-agricultural-careers-in-the-21st-century

7 Jun 2017: All these roles and complementary suppliers need a solid understanding of agriculture. . . . This is a new program that is helping students to get a better understanding of what a career in 21st-century agriculture actually looks like.
Agriculture degree gives graduate incredible globe-trotting career

https://www.utas.edu.au/about/news-and-stories/articles/2017/291-agriculture-degree-gives-graduate-incredible-globe-trotting-career

25 May 2017: natural environment, or working internationally, then agriculture is an option for you. The University of Tasmania offers two undergraduate bachelor degrees in agriculture. . . . A four-year Bachelor of Agricultural Science and a three-year Bachelor of
Agriculture graduate becomes a future industry leader

https://www.utas.edu.au/about/news-and-stories/articles/2017/229-agriculture-graduate-becomes-a-future-industry-leader

30 Jan 2017: An agriculture graduate from the University of Tasmania has received a prestigious $120,000 Westpac Future Leaders Scholarship to continue her research into Tasmania’s cider industry. Madeleine Way, 22, graduated . . . displayed qualities of a future
Designer rice breakthrough to benefit billions of people

https://www.utas.edu.au/about/news-and-stories/articles/2017/279-designer-rice-breakthrough-to-benefit-billions-of-people

15 May 2017: expert for the Beijing Government, and has been appointed by the Chinese Academy of Sciences to work alongside Chinese scientists in their crop improvement programs. . . . Want to change the world? Start your research degree at the University of Tasmania.
Discovering the diversity of agriculture

https://www.utas.edu.au/about/news-and-stories/articles/2017/312-discovering-the-diversity-of-agriculture

15 Jun 2017: you in your career, then I would suggest picking agricultural science. ” The University of Tasmania offers two undergraduate bachelor degrees in agriculture. . . . A four-year Bachelor of Agricultural Science or a three-year Bachelor of Applied Science
Fine wine, faster

https://www.utas.edu.au/about/news-and-stories/articles/2017/456-fine-wine-faster

16 Nov 2017: Dr Fiona Kerslake, fermentation scientist at the Tasmanian Institute of Agriculture at the University of Tasmania, is trying to find out. Tasmania is a well-known sparkling wine region. . . . contribute to texture and mouthfeel of wine, and they are an
Going for gold

https://www.utas.edu.au/about/news-and-stories/articles/2017/311-going-for-gold

15 Jun 2017: Bachelor of Agriculture student Georga Brennan is taking this one step further and combining her two passions - horses and agriculture, to set herself up for an exciting future career. . . . Georga is now in the third year of the Bachelor of Agriculture
Greener greenhouses to feed the future

https://www.utas.edu.au/about/news-and-stories/articles/2017/235-greener-greenhouses-to-feed-the-future

6 Feb 2017: Did you know greenhouse cultivation is a relatively new practice of food production in Australia? . . . Start your own research degree at the University of Tasmania. Find out more here.
How does the Venus flytrap work?

https://www.utas.edu.au/about/news-and-stories/articles/2017/474-how-does-the-venus-flytrap-work

28 Nov 2017: behind the evolution of the Venus flytrap was food – or a lack of it. . . . in by the sweet scent of the plant’s nectar – the flytrap gets ready to snap shut.
Lollies for cows: Plantain in the pasture

https://www.utas.edu.au/about/news-and-stories/articles/2017/365-lollies-for-cows-plantain-in-the-pasture

31 Jul 2017: New research at the Tasmanian Institute of Agriculture (TIA) is looking at how the inclusion of plantain in traditional ryegrass pastures can boost production and profitability for Tasmanian dairy farmers. . . . TIA is a joint venture between the Tasmanian
Our soaring STEM superstars

https://www.utas.edu.au/about/news-and-stories/articles/2017/345-our-soaring-stem-superstars

10 Jul 2017: nearly every state and territory; from the public, academic and private sectors; and from all sorts of scientific and technological backgrounds. . . . Kerslake, TIA. Since completing her doctorate, Dr Kerslake has remained with the Tasmanian Institute of
Researchers keen on quinoa's salty secret

https://www.utas.edu.au/about/news-and-stories/articles/2017/446-researchers-keen-on-quinoas-salty-secret

30 Oct 2017: for global food security. Unsustainable agriculture practices can cause soil erosion and soil salinity, which stunts the growth of crops and over a long period of time can lead to infertile . . . of the United Nations had listed quinoa as an important
Researchers set to tackle pesky blackberry mite

https://www.utas.edu.au/about/news-and-stories/articles/2017/490-researchers-set-to-tackle-pesky-blackberry-mite

8 Dec 2017: Researchers at the Tasmanian Institute of Agriculture (TIA) have commenced a three-year project to identify effective integrated pest management tools and strategies for redberry mite. Commercial blackberry production in Australia . . . As part of this, we
Science in service of a better cider

https://www.utas.edu.au/about/news-and-stories/articles/2017/319-science-in-service-of-a-better-cider

16 Jun 2017: make beautiful wines and ciders. The ancient arts of brewing and wine making are enjoying a scientific makeover at the University of Tasmania’s Tasmanian Institute of Agriculture (TIA). . . . The technique, known as UV-Vis spectral phenolic fingerprinting,
Studying agriculture in Tasmania just makes sense

https://www.utas.edu.au/about/news-and-stories/articles/2017/313-studying-agriculture-in-tasmania-just-makes-sense

15 Jun 2017: Students studying agricultural science at the University of Tasmania also enjoy the advantage of having direct links with industry through the Tasmanian Instituteof Agriculture. . . . A four-year Bachelor of Agricultural Science or a three-year Bachelor of
Taking care of business

https://www.utas.edu.au/about/news-and-stories/articles/2017/314-taking-care-of-business

15 Jun 2017: The business side of things is almost more important than the agriculture side of things. . . . The University of Tasmania has close links with the exceptional agriculture industry in Tasmania.
This scientist is chasing the secrets of ancient crops

https://www.utas.edu.au/about/news-and-stories/articles/2017/472-this-scientist-is-chasing-the-secrets-of-ancient-crops

28 Nov 2017: “We’ve created a kind of ‘kindergarten for plants’,” said Professor Sergey Shabala from the University of Tasmania, describing the current state of global agriculture. “We provide them with everything they . . . In contrast to a long list of
TIA scientist named Young Agronomist of the Year

https://www.utas.edu.au/about/news-and-stories/articles/2017/418-tia-scientist-named-young-agronomist-of-the-year

26 Sep 2017: tool and mobile app to help Tasmanian farmers predict pasture growth to maximise productivity. . . . He was also a co-author of another three papers presented at the conference. TIA is a joint venture between the Tasmanian Government and the University of
Why experts are predicting this species will change the future of food

https://www.utas.edu.au/about/news-and-stories/articles/2017/473-why-experts-are-predicting-this-species-will-change-the-future-of-food

28 Nov 2017: And unlike glycophytes (salt-averse plants), they actually benefit from having large amounts of salt in their soil. . . . So they grew two different groups of quinoa plants in saline conditions for five weeks.