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Developing mechanical pollination systems for horticulture |…

https://www.utas.edu.au/tia/research/research-projects/project/horticulture/developing-mechanical-pollination-systems-for-horticulture

1 Aug 2023: Researchers from the Tasmanian Institute of Agriculture (TIA) are making a ‘beeline’ for cherry orchards and onion seed crops in the pursuit of pollen. . . . Acknowledgements:. Delivered by Hort Innovation, from the Australian Government Department of
Developing tools to screen native pepper for resistance to dieback…

https://www.utas.edu.au/tia/research/research-projects/project/horticulture/developing-tools-to-screen-native-pepper-for-resistance-to-dieback-and-tolerance-to-drought

1 Aug 2023: Importance of native pepper. Native pepper is naturally distributed throughout parts of south eastern Australia, including all of Tasmania. . . . Threats to the species. Studies have demonstrated that many cultivars are highly susceptible to Phytophthora
Development of a predictive model for vacuum-packed pork | Tasmanian…

https://www.utas.edu.au/tia/research/research-projects/project/food-safety-and-innovation/development-of-a-predictive-model-for-vacuum-packed-pork

10 Aug 2023: At a glance. Project to develop a model for shelf-life prediction of Australian vacuum-packed pork. . . . Expanding the applicability of an existing tool to quantify rates of spoilage of pork in vacuum packaging.
Development of regional risk models for fungal diseases in pyrethrum…

https://www.utas.edu.au/tia/research/research-projects/project/horticulture/development-of-regional-risk-models-for-fungal-diseases-in-pyrethrum

21 Aug 2023: Will enable more targeted disease management and a reduction of fungicide usage in low-risk scenarios. . . . However, anecdotal evidence from growers suggests that different growing regions and season are affected by different levels of disease.
Development of shelf-life models for beef, lamb and pork | Tasmanian…

https://www.utas.edu.au/tia/research/research-projects/project/food-safety-and-innovation/development-of-shelf-life-models-for-beef,-lamb-and-pork

1 Aug 2023: Development of shelf-life models for beef, lamb and pork. Development of shelf-life models for beef, lamb and pork. . . . The research will develop a tool for shelf-life prediction of red meat products in supply chains.
Disease resistance in barley | Tasmanian Institute of Agriculture

https://www.utas.edu.au/tia/research/research-projects/project/agricultural-systems/disease-resistance-in-barley

1 Aug 2023: Funding and partners. Funding:. Grains Research & Development Corporation. Contributors:. Administered by Qld Dept of Agriculture and Fisheries. . . . In a quest to stay ahead of the diseases, the project will look for new resistances.
Ensuring safety of chicken meat | Tasmanian Institute of Agriculture

https://www.utas.edu.au/tia/research/research-projects/project/food-safety-and-innovation/ensuring-safety-of-chicken-meat

1 Aug 2023: This project involves the purchase of chicken meat samples at retail in Tasmania and examination for levels of Campylobacter bacteria (focussing on C. . . . Acknowledgements:. This project was funded by the Department of Health and Human Services Tasmania.
Essential oil from Tasmanian kunzea | Tasmanian Institute of…

https://www.utas.edu.au/tia/research/research-projects/project/horticulture/essential-oil-from-tasmanian-kunzea

1 Aug 2023: Essential oil from Tasmanian kunzea. Essential oil from Tasmanian kunzea. Project details. . . . What is the optimal length of time to distil kunzea oil and should it be distilled under pressure?
Evaluation and predictive modelling of shelf life of frozen beef…

https://www.utas.edu.au/tia/research/research-projects/project/food-safety-and-innovation/evaluation-and-predictive-modelling-of-shelf-life-of-frozen-beef-products-in-different-packaging-systems

1 Aug 2023: A long-term study at the Tasmanian Institute of Agriculture (TIA) and University of Tasmania, funded by Meat & Livestock Australia (MLA) developed mathematical models to predict the effect of storage temperature . . . Acknowledgements:. This research was
Evaluation of perennial legume options for the East Coast of Tasmania …

https://www.utas.edu.au/tia/research/research-projects/project/livestock-production/evaluation-of-perennial-legume-options-for-the-east-coast-of-tasmania

1 Aug 2023: The East Coast of Tasmania is an important wool producing region that has unique challenges that are unlike those experienced by wool producers in the midlands region. . . . This project is supported by NRM South, through funding from the Australian