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3 minutes with… PhD student, Madeleine Way, researching cider

https://www.utas.edu.au/about/news-and-stories/articles/2020/972-3-minutes-with-phd-student-madeleine-way-researching-cider

6 Jan 2020: I’m fortunate to say I have a case of ‘the world is my oyster’. . . . Through my PhD I have developed many transferrable skills and agriculture in Tasmania is very diverse. ”.
Agribusiness course provides skills for strategic business growth

https://www.utas.edu.au/about/news-and-stories/articles/2022/1245-agribusiness-course-provides-skills-for-strategic-business-growth

13 Apr 2022: the agribusiness skills and capabilities required to run profitable and sustainable farm businesses. Offered through the Tasmanian Institute of Agriculture (TIA) and developed in partnership with some of the world’s . . . to study during periods of
Growing the future of Tasmania’s raspberries and avocados

https://www.utas.edu.au/about/news-and-stories/articles/2022/1246-growing-the-future-of-tasmanias-raspberries-and-avocados

14 Apr 2022: Offered through the University of Tasmania’s Tasmanian Institute of Agriculture (TIA) and developed in partnership with some of the world’s leading names in horticulture, including New Zealand’s Lincoln . . . For further information and details on
In agriculture there is no such thing as a “typical day” in the office

https://www.utas.edu.au/about/news-and-stories/articles/2019/967-in-agriculture-there-is-no-such-thing-as-a-typical-day-in-the-office

4 Dec 2019: Agricultural Science at the University of Tasmania and hasn’t looked back. Living in Melbourne or another big city didn’t appeal to me. . . . I never saw myself getting into vegetable seed production, but I am loving every minute of it.
Nina joins the culture club

https://www.utas.edu.au/about/news-and-stories/articles/2018/708-nina-joins-the-culture-club

10 Aug 2018: with commercial Tasmanian dairies to determine the best way to make kefir in the factory. . . . been common in Eastern Europe for a long time, and it’s exciting to be developing Tasmanian kefir products in demand for our present-day lifestyle,”
Three minutes with cherry researcher Cameron Stone

https://www.utas.edu.au/about/news-and-stories/articles/2020/978-three-minutes-with-cherry-researcher-cameron-stone

7 Feb 2020: PhD candidate in the University of Tasmania's Tasmanian Institute of Agriculture Cameron Stone’s work is helping growers to produce the best quality fruit, so that we can all get . . . the satisfaction of biting into a sweet, crunchy cherry this

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