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Food for thought in Burnie exhibition

https://www.utas.edu.au/about/news-and-stories/articles/2017/food-for-thought-in-burnie-exhibition

19 May 2017: Artists, researchers and educators will present their interpretations of food and its social, economic and environmental impacts in a new Burnie exhibition. Imagining Food: Art, Aesthetics and Design will open to . . . Troy Ruffels and Yvette Watts. It is
Food safety, storage, shelf life and transport the focus of globally…

https://www.utas.edu.au/about/news-and-stories/articles/2022/food-safety,-storage,-shelf-life-and-transport-the-focus-of-globally-connected-project

14 Oct 2022: A new research project, led by Tom Ross, Professor in Food Microbiology at the Tasmanian Institute of Agriculture (TIA), is being praised for its potential to reduce food waste and increase . . . Mr Swanepoel said. TIA is a joint venture of the University
Forum helping to abate livestock emissions

https://www.utas.edu.au/about/news-and-stories/articles/2024/forum-helping-to-abate-livestock-emissions

29 Apr 2024: TIA Future Forum: Ensuring a sustainable future for Australia's ruminant livestock productionThe Tasmanian Institute of Agriculture (TIA) is hosting a virtual Future Forum on 14 May to discuss opportunities identified . . . up to date news and events. TIA
From greenkeeper to green pastures

https://www.utas.edu.au/about/news-and-stories/articles/2021/1129-from-greenkeeper-to-green-pastures

22 Apr 2021: The following year, he began studying the Bachelor of Agricultural Science at the Tasmanian Institute of Agriculture. Tasmania is a fantastic spot for studying agriculture. . . . We have a lot of diversity in the agricultural industry here, and you can see
From paddock to pallet to plate

https://www.utas.edu.au/about/news-and-stories/articles/2020/1044-from-paddock-to-pallet-to-plate

12 Aug 2020: Two-way tracing Research team member Professor Dugald Close from the Tasmanian Institute of Agriculture explains: “Food quality, safety, freshness and taste are paramount in the minds of China’s burgeoning . . . includes Associate Professor Laurie
From paddock to pallet to plate: how we will trace our horticultural…

https://www.utas.edu.au/about/news-and-stories/articles/2020/from-paddock-to-pallet-to-plate-how-we-will-trace-our-horticultural-exports

16 Aug 2020: Research team member Professor Dugald Close from the Tasmanian Institute of Agriculture explains: “Food quality, safety, freshness and taste are paramount in the minds of China’s burgeoning middle class, and . . . includes Associate Professor Laurie
Funding boost for traditional Chinese medicine research hub in…

https://www.utas.edu.au/about/news-and-stories/articles/2024/funding-boost-for-traditional-chinese-medicine-research-hub-in-tasmania

7 May 2024: The Tasmanian Institute of Agriculture (TIA) has received additional funding for a research hub that’s examining the prospect of growing traditional Chinese herbs in Tasmania. . . . crops. ”Would you like to find out more about research underway at the
Future proofing the Australian grains industry in a changing climate

https://www.utas.edu.au/about/news-and-stories/articles/2023/future-proofing-the-australian-grains-industry-in-a-changing-climate

16 Aug 2023: Tasmanian Institute of Agriculture (TIA) Professor, Meixue Zhou, has been awarded $4. 4 million for research that will help Australian grain growers adapt to a changing climate and support future food . . . About Professor Meixue ZhouMeixue Zhou is a
Galloping into a new career

https://www.utas.edu.au/about/news-and-stories/articles/2018/686-galloping-into-a-new-career

25 Jul 2018: Mady Muirhead grew up on farms, and loves horses. So when she heard about the University of Tasmania’s Agribusiness course, she galloped right into it. “I enjoy being outside and . . . progress. They really read your body language so you have to be in
Get a scholarship to study ag in beautiful Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2019/946-get-a-scholarship-to-study-ag-in-beautiful-tasmania

13 Oct 2019: It’s no coincidence that agriculture is booming in Tasmania. Tassie boasts some of the cleanest air on the planet, a thriving food scene, an amazing arts culture, pristine wilderness and . . . It is an agriculture powerhouse, with a broad and dynamic
Getting hands dirty for better apples and pears

https://www.utas.edu.au/about/news-and-stories/articles/2020/getting-hands-dirty-for-better-apples-and-pears

11 Aug 2020: The Tasmanian Institute of Agriculture (TIA) has commenced an $800,000 research project to help Australian apple and pear growers stay at the leading edge by better understanding the connection between . . . TIA is a joint venture between the Tasmanian
Going for gold

https://www.utas.edu.au/about/news-and-stories/articles/2018/814-going-for-gold

19 Dec 2018: of Tasmania. “I had a look all around Australia at the different options for studying agriculture. . . . agriculture and also in her pursuit to continue her dream of riding at the highest level.
Going for gold

https://www.utas.edu.au/about/news-and-stories/articles/2017/311-going-for-gold

15 Jun 2017: Bachelor of Agriculture student Georga Brennan is taking this one step further and combining her two passions - horses and agriculture, to set herself up for an exciting future career. . . . Georga is now in the third year of the Bachelor of Agriculture
Good enough to bottle: supporting the growth of Tassie wine

https://www.utas.edu.au/about/news-and-stories/articles/2018/788-good-enough-to-bottle-supporting-the-growth-of-tassie-wine

19 Oct 2018: the local wine industry. The research is conducted under the aegis of the Tasmanian Institute of Agriculture (TIA), a joint venture between the University and the State Government, established in . . . and rock lobster fisheries. Interested in partnering
Greener greenhouses to feed the future

https://www.utas.edu.au/about/news-and-stories/articles/2017/235-greener-greenhouses-to-feed-the-future

6 Feb 2017: Did you know greenhouse cultivation is a relatively new practice of food production in Australia? . . . Start your own research degree at the University of Tasmania. Find out more here.
Growing the future of Tasmania’s raspberries and avocados

https://www.utas.edu.au/about/news-and-stories/articles/2022/1246-growing-the-future-of-tasmanias-raspberries-and-avocados

14 Apr 2022: Offered through the University of Tasmania’s Tasmanian Institute of Agriculture (TIA) and developed in partnership with some of the world’s leading names in horticulture, including New Zealand’s Lincoln . . . For further information and details on
Have you herd? The 2024 Tasmanian Dairy Awards have been announced!

https://www.utas.edu.au/about/news-and-stories/articles/2024/have-you-herd-the-2024-tasmanian-dairy-awards-have-been-announced

23 Mar 2024: In just his second year of managing a dairy farm, Mahesh Gampala has achieved the coveted ANZ Tasmanian Dairy Business of the Year Award. Dalmore Dairy at Dairy Plains is overseen . . . The Awards Dinner is hosted by DairyTas. The Dairy Business of the Year
Healthy soil, healthy stock

https://www.utas.edu.au/about/news-and-stories/articles/2023/healthy-soil,-healthy-stock

10 Feb 2023: February 15. It follows Mr Coombe’s involvement with the research by the Tasmanian Institute of Agriculture (TIA) and is the final of three workshops held across the state since November . . . mine, soil, because it's a key driver in a lot of things,
Helping to mitigate climate change impacts for Tasmania’s wine…

https://www.utas.edu.au/about/news-and-stories/articles/2023/helping-to-mitigate-climate-change-impacts-for-tasmanias-wine-industry

27 Nov 2023: is a food scientist at the Tasmanian Institute of Agriculture (TIA). . . . She is leading the project 'Beating smoke taint with sparking wine' funded by the Tasmanian Government’s Agricultural Innovation Fund to help the wine industry mitigate the
How ag science scholarships are helping these students aim high

https://www.utas.edu.au/about/news-and-stories/articles/2019/954-how-ag-science-scholarships-are-helping-these-students-aim-high

17 Oct 2019: So, this is where I ended up,” says Esther. Esther was the fortunate recipient of two scholarships in agriculture: The Costa North-West Scholarship in Agricultural Science; and the City of . . . She sees herself out in the field in a couple of years