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151 - 160 of 3,070 search results for "Tasmanian Institute of Agriculture"

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  2. Thumbnail for Beating smoke taint with sparkling wine | Tasmanian Institute of Agriculture

    Beating smoke taint with sparkling wine | Tasmanian Institute of…

    https://www.utas.edu.au/tia/research/research-projects/project/horticulture/beating-smoke-taint-with-sparkling-wine
    27 Nov 2023: Alternative approaches to the risk of smoke taint from bushfires are critical for the Tasmanian wine industry. . . . Current approach. The primary focus of this project is on climate-responsive agriculture to reduce financial and reputational risks.
  3. Thumbnail for Bee stalkers

    Bee stalkers

    https://www.utas.edu.au/about/news-and-stories/articles/2016/90-bee-stalkers
    20 May 2016: MengYong Lim, 20, and Allanna Russell, 20, have been helping researchers from the University’s Tasmanian Institute of Agriculture and the CSIRO tag honey bees with tiny Radio Frequency Identification (RFID) . . . stage of the project we took frames and
  4. Thumbnail for BENEFITS: Biodiversity, Ecosystems, Net Emissions and Forestry ITemiSation of wool farms | Tasmanian Institute of Agriculture

    BENEFITS: Biodiversity, Ecosystems, Net Emissions and Forestry…

    https://www.utas.edu.au/tia/research/research-projects/project/agricultural-systems/benefits-biodiversity,-ecosystems,-net-emissions-and-forestry-itemisation-of-wool-farms
    8 Dec 2023: Partners:. Tasmanian Institute of Agriculture. At a glance. This project will address three key questions:. . . . Does regenerative agriculture reduce greenhouse gas emissions? How can natural capital on farm be improved without detrimentally impacting on

  5. Beth Penrose

    Adjunct Senior Researcher
    TIA - Research Institute
    +61 3 6226 5569
    Sandy Bay Campus
  6. Thumbnail for Better sparkling wine, faster | Tasmanian Institute of Agriculture

    Better sparkling wine, faster | Tasmanian Institute of Agriculture

    https://www.utas.edu.au/tia/research/research-projects/project/horticulture/better-sparkling-wine,-faster
    1 Aug 2023: Contributors:. WineTQ. University of Adelaide. Australian Wine Research Institute. Hill-Smith Family Vineyards. . . . flavour and aroma of the wines which comes with ageing the wine on these lees (the spent yeast).

  7. Bianca Das

    Soil Scientist
    TIA - Research Institute
    +61 3 6226 1999
    Newnham Campus

  8. Bianca Deans

    Education and Work Integrated Learning Officer
    Agriculture and Food Systems
    (03) 6226 5969
  9. Thumbnail for Biofumigation for potato production | Tasmanian Institute of Agriculture

    Biofumigation for potato production | Tasmanian Institute of…

    https://www.utas.edu.au/tia/research/research-projects/project/horticulture/biofumigation-for-potato-production
    1 Aug 2023: Funding and partners. Funding:. Tasmanian Government. Contributors:. McCain. Simplot. Serve-Ag. The biofumigation project is looking at the potential benefits that farmers can gain from using biofumigant crops in rotational vegetable . . . It will provide

  10. Biosecurity | Tasmanian Institute of Agriculture

    https://www.utas.edu.au/tia/research/research-projects/project/horticulture/sterile-codling-moths-for-apple-pest-management/faqs/biosecurity
    2 Aug 2023: The dose of irradiation (200 Gy) applied completely sterilises the female moths and produces a high level of sterility in the male moths so that very few viable offspring are produced . . . How many eggs does a codling moth lay? The adult female codling

  11. Botrytis Information Session_August 2023

    https://www.utas.edu.au/__data/assets/pdf_file/0006/1671981/Presentation-Botrytis-information-session_August-2023.pdf
    25 Aug 2023: PhD graduate. 2. Project FundingThe Tasmanian Institute of Agriculture (TIA) at the University of Tasmania has received a grant from the Tasmanian Government’s Agricultural Develop Fund to deliver this project. . . . Collaborators• Wine Tasmania•
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