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1 - 50 of 186 search results for "Tasmanian Institute of Agriculture"

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  2. Pasture and Animal Science [KLA615]

    2024 Hobart
    The unit introduces the science behind pasture production and management and the link between pasture or other feedstuffs on animal digestion, feed and nutrient utilisation and productive performance. In the practical classes, students are given the opportunity to perform pasture assessment and experience the methods used to determine the quality of feeds. The practical sessions also give the...

  3. Food Microbiology [KLA396]

    2024 Hobart, Launceston Student elective
    This unit considers the role of microorganisms in the production, deterioration and safety of foods, from both ecological and physiological perspectives, including the effect of temperature, pH, water activity and other factors on the growth and decline of microbial populations in foods. Specific topics include: - microbial physiology and ecology relevant to foods - microbial spoilage processes...

  4. Farm Business Economics [KLA202]

    2023 Hobart, Launceston Student elective
    In this unit, students will develop an understanding of farming as a business. The unit will cover the application of economic principles to support management decisions of a farm business, specifically focusing on how land, labour and capital are used to attain the goals and aspirations of owners. Using case studies of farm businesses, students will use economic and financial techniques to...

  5. Microbiology [KLA210]

    2024 Hobart, Launceston Student elective
    Microbiology is the study of microorganisms- how they work and their role in our world. Microorganisms encompass huge diversity and include bacteria, viruses, fungi and single-celled animals and algae. Although not visible to the naked eye, microorganisms have a profound effect on our world. They are fundamental to the basic nutrient and biogeochemical cycles that underpin life on Earth; they...

  6. Food Regulations [KLA308]

    2023 Online Student elective
    The safety and wholesomeness of food is a critical element of a prosperous and healthy society. Consumers expect food to be grown, processed, and handled in ways that maintain high quality and safety standards. This is achieved, in part, through development of food standards implemented through food regulations that establish performance and process criteria related to foodborne hazards along the...

  7. Foodborne Pathogens [KLA304]

    2024 Hobart, Online Student elective
    Food safety comprises a broad range of scientific endeavours that are important in human society. Maintenance of food security and public health requires vigilance in the food supply, including safety, traceability, epidemiology and the ecology of food-borne pathogens. The science also involves the application of knowledge related to food fermentation, processing techniques, manufacturing, and...

  8. Global Food Supply [KLA401]

    2024 Hobart
    Food production, access, use and resilience of supply in globally diverse contexts will be discussed and investigated. Cases studies will be explored from Africa, Asia, Europe, America and Australia to illustrate the complexity and diversity in the production of and access to healthy food. Diverse setting will consider environment, climate, culture, socioeconomic status, urban, regionality and...

  9. Fermented Food and Beverages [KLA298]

    2023 Online Student elective
    Tasmania has a growing reputation as a gourmet paradise, with high quality primary products and a growing fermented food and drink industry. In this unit, students will learn about the full production life cycle for fermented food and drink, from growing raw materials and fermentation basics, through to the packaging, labelling, distribution, and marketing of final products. Development of more...

  10. Food Safety (Honours) D [KLA482]

    2023 Hobart
    X ...

  11. Agricultural Science Honours Thesis A [KLA476]

    2023 Hobart
    Honours enables students to develop independent research skills, project planning and management skills, high level verbal and written communication skills and subject specific knowledge in their chosen area of specialism. Students will be permitted to enrol in honours in Agricultural Science provided: (a) they have achieved an adequate standard, normally a credit average in group 3 units, and (b)...

  12. Advanced Food Safety Management [KLA602]

    2023 Online
    Traditional approaches to food safety assurance are failing to keep up with the modern food industry. In response, and to harmonise international trade in food, food safety management is moving to a ...

  13. Soil Science [KLA397]

    2023 Student elective
    This unit aims to develop your understanding of key physical and chemical properties and processes of soils and how these attributes relate to and inform land use and management. This unit will develop your ability to critically analyse soil data and published research in soil science and is taught in two sections; (i) Soil Chemistry - which focuses on weathering and clay formation, clay chemistry...

  14. Food Microbiology [KLA609]

    2024 Hobart
    Provides Master of Agriculture and Food Science students with knowledge of the role of microorganisms in the production, deterioration and safety of foods, from both ecological and physiological perspectives, including the effect of temperature, pH, water activity and other factors affecting the growth and decline of microbial cells and populations in foods. Underlying microbiological science...

  15. Microbes and Man [KLA616]

    2024 Hobart
    Microorganisms, though invisibly small, collectively make up the majority of the living matter on Earth and have profound influences on many aspects of our lives. This unit will draw on contemporary, real-world examples to explore the influence and impact of microorganisms - both positive and detrimental - on human activities and aspirations. Students will be introduced briefly to the ecology and...

  16. Agribusiness Financial Management [KLA504]

    2023 Online
    In this unit you will engage in learning activities that focus on business structures and company law and the influence of these on financial planning and decision-making. You will learn to identify the key financial and legal risks to agribusinesses. To do this, you will learn about financial accounting standards tax law, financial benchmarking, and the management of risk. You will also develop...

  17. Case Studies in Agriculture B [KLA403]

    2024
    This unit contains a series of case studies, selected from different areas of agriculture,for example, horticulture, animal production, post-harvest processing, vegetablecropping, dairy, water policy. Within each case study, the student will considercomplex problems from an industry perspective, taking on the role of a consultant toprovide practical recommendations for addressing the presented...

  18. Research Project B [KAA309]

    2024
    This unit consists of an independent research project in any of the disciplines of the College of Science and Engineering and is a core unit in the Science and Industry major of the BSc. Together with the co-requisite unit KAA308, it will involve approximately 260 hours planning, conducting, analysing and reporting on a research topic relevant to industry that is negotiated between the student...

  19. Applied Environmental Microbiology [KLA398]

    2023 Hobart Student elective
    The unit covers the basic principles of environmental microbiology, microbial diversity and evolution. Lectures are provided on the latest techniques used in microbial ecology including coverage of advanced methods in functional analysis and genomics. A focus is placed on the role of microbes in major ecosystems including soil and the oceans and includes lectures on global cycling of nitrogen,...

  20. Farm Business Economics [KLA202]

    2024 Hobart, Launceston Student elective
    In this unit, students will develop an understanding of farming as a business. The unit will cover the application of economic principles to support management decisions of a farm business, specifically focusing on how land, labour and capital are used to attain the goals and aspirations of owners. Using case studies of farm businesses, students will use economic and financial techniques to...

  21. Agrifood Research Methods [KLA439]

    2024 Hobart
    This unit is about modern statistics, data-science and critical thinking within the context of agri-food research. Students learn the following things. Firstly, to combine statistical analysis, probability reasoning and substantive scientific hypotheses. Secondly, to use a computer to properly analyse data and present empirical results (which entails going beyond Microsoft Excel). Thirdly, to...

  22. Experimental Design and Analysis for Agri-Food Research [KLA310]

    2023 Hobart Student elective
    This unit enables students to plan and complete scientific investigations essential to agricultural research. The unit follows a logical progression from understanding the importance of the principles of the scientific method and crafting a well-defined research hypothesis that can be tested using well-designed experiments relevant to agricultural settings and then making sound judgement in the...

  23. Dairy Supply Chain Management [KLA512]

    2024 Online
    In this unit, students gain an understanding of the differences between supply and value chain concepts, and the role of a student’s dairy business in a dairy supply and value chain. Students will learn about the key drivers of the supply and value chain, including production, inventory, location, transportation, and information, and how they can optimise these to a student’s business’...

  24. Agricultural Landscape systems [KLA534]

    2024 Hobart
    This unit links your knowledge in agronomy, horticulture and business to the area of agricultural land resource assessment. We will develop your understanding and land management skills via practical experiences with SE Tasmanian soil and land resources. This unit will put it to practise your basic knowledge of soil chemistry, soil physics, physical geography and environmental sciences. We will...

  25. Agribusiness Financial Management [KLA504]

    2024 Online
    In this unit you will engage in learning activities that focus on business structures and company law and the influence of these on financial planning and decision-making. You will learn to identify the key financial and legal risks to agribusinesses. To do this, you will learn about financial accounting standards tax law, financial benchmarking, and the management of risk. You will also develop...

  26. Horticultural Business Management [KLA501]

    2023
    This unit is the mandatory first unit of the course, it is the foundational unit by setting up the student up for the remainder of the units in the course. It introduces the student to strategic management and shows the student how each unit fits into the course structure, and therefore, the final unit artifact, the Strategic Plan. The output of this unit is as follows:1. Introduction to the...

  27. Advanced Food Safety Management [KLA394]

    2023 Online Student elective
    Traditional approaches to food safety assurance are failing to keep up with the modern food industry. In response, and to harmonise international trade in food, food safety management is moving to a ...

  28. Crop Protection and Biosecurity [KLA608]

    2024 Hobart
    In this unit we study the principles behind the management of agricultural pest insects, weeds and diseases. The unit includes modules on (1) Biosecurity, (2) Weeds (3) Pest & disease monitoring and decision making; (4) Chemicals in crop protection; (5) Cultural control and host plant resistance; (6) Biological control; and (7) Integrated pest and disease management. This unit, and related units...

  29. Pasture and Animal Science [KLA211]

    2023 Hobart Student elective
    The unit introduces the science behind pasture production and management and the link between pasture or other feedstuffs on animal digestion, feed and nutrient utilisation and productive performance. In the practical classes, students are given the opportunity to perform pasture assessment, assess the digestive system of ruminants, and experience the methods used to determine meat quality. The...

  30. Horticultural Science [KLA365]

    2023 Hobart Student elective
    The objective of the unit is to provide students with a detailed understanding of key physiological processes underlying horticultural crop production and pre- and post-harvest management practices that are designed to provide products desired by the market. The focus of the unit is on the physiology of plant growth regulation and the responses of plant regulatory systems to environmental and...

  31. Applied Environmental Microbiology [KLA398]

    2024 Hobart Student elective
    The unit covers the basic principles of environmental microbiology, microbial diversity and evolution. Lectures are provided on the latest techniques used in microbial ecology including coverage of advanced methods in functional analysis and genomics. A focus is placed on the role of microbes in major ecosystems including soil and the oceans and includes lectures on global cycling of nitrogen,...

  32. Global Food Security [KLA103]

    2023 Online Student elective
    The challenge of ensuring adequate and sustainable food production and equitable access to food for a diverse human population in the 21st century is crucial and profoundly complex. This unit helps you contribute to meeting this challenge. The interdisciplinary skills and knowledge developed in the unit are relevant to all citizens and professions. Through this Online unit you will work with...

  33. Farming Systems [KLA312]

    2024 Hobart, Online Student elective
    In this interdisciplinary unit, students will be introduced to systems thinking and practice in a farming context. Systems approaches will be used to explore how broader social, cultural, political, economic and ecological factors influence farming. Using local and international case studies, students will apply different systems approaches to analyse complex problems in agriculture and explore...

  34. Advanced Food Safety Management [KLA602]

    2024 Online
    Traditional approaches to food safety assurance are failing to keep up with the modern food industry. In response, and to harmonise international trade in food, food safety management is moving to a "risk-based approach that relies strongly on synthesis of scientific evidence to generate inferences and conclusions that can be drawn from it to assist in developing more effective food safety...

  35. Crop Protection and Biosecurity [KLA311]

    2023 Hobart Student elective
    In this unit we study the principles behind the management of agricultural pest insects, weeds and diseases. The unit includes modules on (1) Biosecurity, (2) Weeds, (3) Pest & disease monitoring and decision making, (4) Chemicals in crop protection,(5) Cultural control and host plant resistance, (6) Biological control, and (7) Integrated pest and disease management. This unit, and related units...

  36. Food Chemistry and Toxicology [KLA460]

    2023 Hobart
    During processing, storage, and utilization of food, changes occur in the chemistry of major components, in properties and interactions among components. These changes can affect food quality, food safety, as well as the access of food into global markets. Food can also become contaminated with chemicals, from farm to the consumer. Examples of food contaminants include pesticides, veterinary drugs...

  37. Fermented Food and Beverages [KLA298]

    2024 Online Student elective
    Tasmania has a growing reputation as a gourmet paradise, with high quality primary products and a growing fermented food and drink industry. In this unit, students will learn about the full production life cycle for fermented food and drink, from raw materials and fermentation basics, through to the packaging, labelling, distribution and marketing of final products. Development of more...

  38. Food Safety (Honours) A [KLA468]

    2024 Hobart
    These units are designed to develop knowledge and skills in research oriented towards food safety, beyond those gained in undergraduate courses. Students have the opportunity to apply their knowledge through an individual research project focussed on ‘real-world' or 'industry relevant’ problems, or issues. Students will be taught by a range of experts with outstanding research and...

  39. Soil Science [KLA613]

    2023
    This unit aims to develop your understanding of key physical and chemical properties and processes of soils and how these attributes relate to and inform land use and management. This unit will develop your ability to critically analyse soil data and published research in soil science and is taught in two sections; (i) Soil Chemistry - which focuses on weathering and clay formation, clay chemistry...

  40. Soil Science [KLA613]

    2024 Hobart
    This unit aims to develop your understanding of key physical and chemical properties and processes of soils and how these attributes relate to and inform land use and management. This unit will develop your ability to critically analyse soil data and published research in soil science and is taught in two sections; (i) Soil Chemistry - which focuses on weathering and clay formation, clay chemistry...

  41. Foodborne Pathogens [KLA304]

    2023 Hobart, Online Student elective
    Food safety comprises a broad range of scientific endeavours that are important in human society. Maintenance of food security and public health requires vigilance in the food supply, including safety, traceability, epidemiology and the ecology of food-borne pathogens. The science also involves the application of knowledge related to food fermentation, processing techniques, manufacturing, and...

  42. Food Regulations [KLA308]

    2024 Student elective
    The safety and wholesomeness of food is a critical element of a prosperous and healthy society. Consumers expect food to be grown, processed, and handled in ways that maintain high quality and safety standards. This is achieved, in part, through development of food standards implemented through food regulations that establish performance and process criteria related to foodborne hazards along the...

  43. Horticultural Science [KLA365]

    2024 Student elective
    The objective of the unit is to provide students with a detailed understanding of key physiological processes underlying horticultural crop production and pre- and post-harvest management practices that are designed to provide products desired by the market. The focus of the unit is on the physiology of plant growth regulation and the responses of plant regulatory systems to environmental and...

  44. Animal Science [KLA614]

    2024
    This unit explores how animal science production can be expanded to meet future needs while maintaining social licence to operate and minimising climate impacts. Students will gain knowledge of the science underpinning aspects of modern animal production and develop an awareness of the major ethical, welfare and sustainability issues impacting animal industries. Students will have the opportunity...

  45. Insect Ecology and Behaviour [KLA611]

    2024
    Welcome to Insect Ecology & Behaviour. This unit is research focused in its content and assessment. We will explore three key research areas in depth: these are insect Page 6 KLA314 Insect Ecology & Behaviour mating systems, insect natural enemies and insect-plant-interactions. In each of these areas we will ask why and how insects locate mates and hosts, examine evidence for and against current...

  46. Agrifood Research Methods [KLA201]

    2023 Hobart Student elective
    This unit is about modern statistics, data-science and critical thinking within the context of agri-food research. Students learn the following things. Firstly, to combine statistical analysis, probability reasoning and substantive scientific hypotheses. Secondly, to use a computer to properly analyse data and present empirical results (which entails going beyond Microsoft Excel). Thirdly, to...

  47. Farming Systems [KLA535]

    2024 Hobart, Online
    In this interdisciplinary unit, students will be introduced to systems thinking and practice in a farming context. Systems approaches will be used to explore how broader social, cultural, political, economic and ecological factors influence farming. Using local and international case studies, students will apply different systems approaches to analyse complex problems in agriculture and explore...

  48. Microbes and Man [KLA256]

    2023 Hobart Student elective
    Microorganisms, though invisibly small, collectively make up the majority of the living matter on Earth and have profound influences on many aspects of our lives. This unit will draw on contemporary, real-world examples to explore the influence and impact of microorganisms - both positive and detrimental - on human activities and aspirations. Students will be introduced briefly to the ecology and...

  49. Introductory Entomology and Plant Pathology [KLA255]

    2024 Hobart, Launceston Student elective
    This unit introduces you to the disciplines of entomology and plant pathology. It explores the classification, diversity, structure, function and general biology of insects and examines the concepts of plant disease and diagnostic procedures for plant pathogens (including viruses, bacteria, fungi, and nematodes). A collection of insects is a required component of the unit. ...

  50. Animal Production Systems [KLA220]

    2023 Student elective
    This unit provides an overview of the major Tasmanian animal production systems and how they fit within the broader Australian and worldwide contexts. Students use systems thinking to explore the variety of strategies that growers use meet their production targets and explore the impact of grower management decisions along the value chain. These include decisions around production intensification,...

  51. Fermented Food and Beverages [KLA617]

    2023 Online
    Tasmania has a growing reputation as a gourmet paradise, with high quality primary products and a growing fermented food and drink industry. In this unit, students will learn about the full production life cycle for fermented food and drink, from growing raw materials and fermentation basics, through to the packaging, labelling, distribution and marketing of final products. Development of more...
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