With the rise of more varied and specialised diets, consumers are seeking novel and nutritious value-added food products. This unit examines how new food products are created and developed, and explores the role of science in determining the optimal properties and safety of new foods. These elements will be illustrated through case studies based on topical situations addressing marketing,...

Traditional approaches to food safety assurance are failing to keep up with the modern food industry. In response, and to harmonise international trade in food, food safety management is moving to a ...

This second-year unit Working with Communities will give students in a range of conceptual and practical tools to understand the complex idea of community and skills to work effectively with diverse communities in their professional practice. The focus is on (1) understanding the multiple lenses through which community can be understood and constructed (2) how communities respond to change and...

In this unit you will learn about the contemporary marketing concepts, tools and strategy that are suitable for use in agribusiness, as well as the theoretical underpinning behind them. These will then be applied to your own business, and considerations made for how the marketing can be appropriately improved. Concepts that this unit’s content will introduce you to include: 1. Customer segments...

This unit equips students with the skills they need to conduct a detailed analysis of an industry and use this analysis to identify and communicate potential market or technical innovations with a variety of target audiences. These target audiences might be primary producers, processors or other actors in the value chain. It will provide the foundations to access relevant financial, marketing,...