In this unit you will learn about the contemporary marketing concepts, tools and strategy that are suitable for use in agribusiness, as well as the theoretical underpinning behind them. These will then be applied to your own business, and considerations made for how the marketing can be appropriately improved. Concepts that this unit’s content will introduce you to include: 1. Customer segments...

In this unit you will engage in learning activities that focus on business structures and company law and the influence of these on financial planning and decision-making. You will learn to identify the key financial and legal risks to agribusinesses. To do this, you will learn about financial accounting standards tax law, financial benchmarking, and the management of risk. You will also develop...

Value chain and supply chains are both concerned with the same activities: creating goods or services and delivering them to a customer. However, value chains describe this process in terms of how each business and its components adds value for the end-point consumer, and considers ways to increase this value, with the overall goal of increased business competitiveness. Whereas supply chains...

This unit links your knowledge in agronomy, horticulture and business to the area of agricultural land resource assessment. We will develop your understanding and land management skills via practical experiences with SE Tasmanian soil and land resources. This unit will put it to practise your basic knowledge of soil chemistry, soil physics, physical geography and environmental sciences. We will...

Honours enables students to develop independent research skills, project planning and management skills, high level verbal and written communication skills and subject specific knowledge in their chosen area of specialism. Students will be permitted to enrol in honours in Agricultural Science provided: (a) they have achieved an adequate standard, normally a credit average in group 3 units, and (b)...

Provides Master of Applied Science students with knowledge of the role of microorganisms in the production, deterioration and safety of foods, from both ecological and physiological perspectives, including the effect of temperature, pH, water activity and other factors affecting the growth and decline of microbial cells and populations in foods. Underlying microbiological science will be...