DDue to the ongoing response to COVID-19, online study may replace some or all of your on-campus classes. We'll be sure to keep you informed of any changes.NOTE: In 2020 the first year of this course will be available at the Launceston campus, after which students transfer

This unit explores how animal science production can be expanded to meet future needs while maintaining social licence to operate and minimising climate impacts. Students will gain knowledge of the science underpinning aspects of modern animal production and develop an awareness of the major ethical, welfare and sustainability issues impacting animal industries. Students will have the opportunity...

This unit is the mandatory first unit of the course, it is the foundational unit by setting up the student up for the remainder of the units in the course. It introduces the student to strategic management and shows the student how each unit fits into the course structure, and therefore, the final unit artifact, the Strategic Plan. The output of this unit is as follows:1. Introduction to the...

In this unit, you will, with assistance and supervision, develop a proposal for a small research project. Skills will be developed in identifying relevant research topics, appropriate funding bodies and developing projects. The proposal will include background to the proposed research, aims and objectives, experimental methods and justification for their selection, expected outcomes and benefits,...

The safety and wholesomeness of food is a critical element of a prosperous and healthy society. Consumers expect food to be grown, processed, and handled in ways that maintain high quality and safety standards. This is achieved, in part, through development of food standards implemented through food regulations that establish performance and process criteria related to foodborne hazards along the...