Microbiology is the study of microorganisms- how they work and their role in our world. Microorganisms encompass huge diversity and include bacteria, viruses, fungi and single-celled animals and algae. Although not visible to the naked eye, microorganisms have a profound effect on our world. They are fundamental to the basic nutrient and biogeochemical cycles that underpin life on Earth; they...

The Honours program enables students to develop independent research skills, project planning and management skills, high level verbal and written communication skills and subject specific knowledge in their chosen area of specialism. Students will be permitted to enrol in honours in Agricultural Science provided: (a) they have achieved an adequate standard, normally a credit average in group 3...

This unit aims to develop your understanding of key physical and chemical properties and processes of soils and how these attributes relate to and inform land use and management. This unit will develop your ability to critically analyse soil data and published research in soil science and is taught in two sections; (i) Soil Chemistry - which focuses on weathering and clay formation, clay chemistry...

In this unit, you will develop a proposal to address an industry problem or opportunity. Skills will be developed in compiling a business case or tender for a small project that addresses the industry topic. The proposal will include background and context of the proposed project, a value proposition that describes expected outcomes and benefits for stakeholders and a project implementation plan...

In this unit, you will, with assistance and supervision, develop a proposal for a small research project. Skills will be developed in identifying relevant research topics, appropriate funding bodies and developing projects. The proposal will include background to the proposed research, aims and objectives, experimental methods and justification for their selection, expected outcomes and benefits,...

The challenge of ensuring adequate and sustainable food production and equitable access to food for a diverse human population in the 21st century is crucial and profoundly complex. This unit helps you contribute to meeting this challenge. The interdisciplinary skills and knowledge developed in the unit are relevant to all citizens and professions. Through this Online unit you will work with...

This unit is an assignment-based unit in which you will explore a particular aspect of agriculture, food science or microbiology in detail through the production of a review of the scientific literature in that area. The topic is chosen through consultation with the unit coordinator to complement your area of specialisation. In this unit you will develop skills that allow you to access, evaluate...

This unit is about modern statistics, data-science and critical thinking within the context of agri-food research. Students learn the following things. Firstly, to combine statistical analysis, probability reasoning and substantive scientific hypotheses. Secondly, to use a computer to properly analyse data and present empirical results (which entails going beyond Microsoft Excel). Thirdly, to...

Traditional approaches to food safety assurance are failing to keep up with the modern food industry. In response, and to harmonise international trade in food, food safety management is moving to a ...