Due to the ongoing response to COVID-19, online study may replace some or all of your on-campus classes. We'll be sure to keep you informed of any changes.This course is now in teach-out and is not accepting new admissions. It has been replaced by

Location -

Intake -

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Due to the ongoing response to COVID-19, online study may replace some or all of your on-campus classes. We'll be sure to keep you informed of any changes.This course is now in teach-out and is not accepting new admissions. It has been replaced by

Location -

Intake -

Delivery -

This unit is an assignment-based unit in which you will explore a particular aspect of agriculture, food science or microbiology in detail through the production of a review of the scientific literature in that area. The topic is chosen through consultation with the unit coordinator to complement your area of specialisation. In this unit you will develop skills that allow you to access, evaluate...

This unit is an assignment-based unit in which you will explore a particular aspect of agriculture, food science or microbiology in detail through the production of a review of the scientific literature in that area. The topic is chosen through consultation with the unit coordinator to complement your area of specialisation.In this unit you will develop skills that allow you to access, evaluate...

Traditional approaches to food safety assurance are failing to keep up with the modern food industry. In response, and to harmonise international trade in food, food safety management is moving to a ...

Traditional approaches to food safety assurance are failing to keep up with the modern food industry. In response, and to harmonise international trade in food, food safety management is moving to a "risk-based approach that relies strongly on synthesis of scientific evidence to generate inferences and conclusions that can be drawn from it to assist in developing more effective food safety...

Traditional approaches to food safety assurance are failing to keep up with the modern food industry. In response, and to harmonise international trade in food, food safety management is moving to a ...

Traditional approaches to food safety assurance are failing to keep up with the modern food industry. In response, and to harmonise international trade in food, food safety management is moving to a "risk-based approach that relies strongly on synthesis of scientific evidence to generate inferences and conclusions that can be drawn from it to assist in developing more effective food safety...

This unit is the culmination of all learnings from this course. By collating previous course work and assignments, students will prepare and deliver a business plan relevant to either growing your business or consolidation. The students plan may cover all aspects of the business, or a major initiative. The topic choice is the students but will apply principles based on the theories and tools you...

This unit is the culmination of all learnings from this course. By collating previous course work and assignments, students will prepare and deliver a business plan relevant to either growing your business or consolidation. The students plan may cover all aspects of the business, or a major initiative. The topic choice is the students but will apply principles based on the theories and tools you...

In this unit you will engage in learning activities that focus on business structures and company law and the influence of these on financial planning and decision-making. You will learn to identify the key financial and legal risks to agribusinesses. To do this, you will learn about financial accounting standards tax law, financial benchmarking, and the management of risk. You will also develop...

In this unit you will engage in learning activities that focus on business structures and company law and the influence of these on financial planning and decision-making. You will learn to identify the key financial and legal risks to agribusinesses. To do this, you will learn about financial accounting standards tax law, financial benchmarking, and the management of risk. You will also develop...

In this unit, students will explore aspects of innovation and entrepreneurship that can grow your business through the creation of new opportunities. Students will investigate disruptive and incremental innovations that may contribute to the development of increased efficiencies in production processes or, assist students to respond to changing customer trends as a market-driven practitioner. In...

In this unit, students will explore aspects of innovation and entrepreneurship that can grow your business through the creation of new opportunities. Students will investigate disruptive and incremental innovations that may contribute to the development of increased efficiencies in production processes or, assist students to respond to changing customer trends as a market-driven practitioner. In...

This unit involves first-hand experience of entrepreneurship in agriculture and food through a work placement or study tour and the investigation and writing of two reports and presentation of a seminar related to the enterprise/s experienced. Students will explore a range of topics central to entrepreneurship and work-integrated learning through facilitated discussions in a tutorial format....

This unit involves first-hand experience of entrepreneurship in agriculture and food through a work placement or study tour and the investigation and writing of two reports and presentation of a seminar related to the enterprise/s experienced. Students will explore a range of topics central to entrepreneurship and work-integrated learning through facilitated discussions in a tutorial format....

Value chain and supply chains are both concerned with the same activities: creating goods or services and delivering them to a customer. However, value chains describe this process in terms of how each business and its components adds value for the end-point consumer, and considers ways to increase this value, with the overall goal of increased business competitiveness. Whereas supply chains...

Value chain and supply chains are both concerned with the same activities: creating goods or services and delivering them to a customer. However, value chains describe this process in terms of how each business and its components adds value for the end-point consumer, and considers ways to increase this value, with the overall goal of increased business competitiveness. Whereas supply chains...

This unit links your knowledge in agronomy, horticulture and business to the area of agricultural land resource assessment. We will develop your understanding and land management skills via practical experiences with SE Tasmanian soil and land resources. This unit will put it to practise your basic knowledge of soil chemistry, soil physics, physical geography and environmental sciences. We will...

This unit links your knowledge in agronomy, horticulture and business to the area of agricultural land resource assessment. We will develop your understanding and land management skills via practical experiences with SE Tasmanian soil and land resources. This unit will put it to practise your basic knowledge of soil chemistry, soil physics, physical geography and environmental sciences. We will...

This unit links your knowledge in agronomy, horticulture and business to the area of agricultural land resource assessment. We will develop your understanding and land management skills via practical experiences with SE Tasmanian soil and land resources. This unit will put it to practise your basic knowledge of soil chemistry, soil physics, physical geography and environmental sciences. We will...

This unit links your knowledge in agronomy, horticulture and business to the area of agricultural land resource assessment. We will develop your understanding and land management skills via practical experiences with SE Tasmanian soil and land resources. This unit will put it to practise your basic knowledge of soil chemistry, soil physics, physical geography and environmental sciences. We will...