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1 - 50 of 186 search results for "Tasmanian Institute of Agriculture"

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  2. Animal Science [KLA326]

    2024 Student elective
    This unit explores how animal science production can be expanded to meet future needs while maintaining social licence to operate and minimising climate impacts. Students will gain knowledge of the science underpinning aspects of modern animal production and develop an awareness of the major ethical, welfare and sustainability issues impacting animal industries. Students will have the opportunity...

  3. Crop Protection and Biosecurity [KLA311]

    2023 Hobart Student elective
    In this unit we study the principles behind the management of agricultural pest insects, weeds and diseases. The unit includes modules on (1) Biosecurity, (2) Weeds, (3) Pest & disease monitoring and decision making, (4) Chemicals in crop protection,(5) Cultural control and host plant resistance, (6) Biological control, and (7) Integrated pest and disease management. This unit, and related units...

  4. Fermented Food and Beverages [KLA617]

    2024 Online
    Tasmania has a growing reputation as a gourmet paradise, with high quality primary products and a growing fermented food and drink industry. In this unit, students will learn about the full production life cycle for fermented food and drink, from raw materials and fermentation basics, through to the packaging, labelling, distribution and marketing of final products. Development of more...

  5. Agricultural Landscape systems [KLA534]

    2024 Hobart
    This unit links your knowledge in agronomy, horticulture and business to the area of agricultural land resource assessment. We will develop your understanding and land management skills via practical experiences with SE Tasmanian soil and land resources. This unit will put it to practise your basic knowledge of soil chemistry, soil physics, physical geography and environmental sciences. We will...

  6. Food Regulations [KLA308]

    2023 Online Student elective
    The safety and wholesomeness of food is a critical element of a prosperous and healthy society. Consumers expect food to be grown, processed, and handled in ways that maintain high quality and safety standards. This is achieved, in part, through development of food standards implemented through food regulations that establish performance and process criteria related to foodborne hazards along the...

  7. Advanced Food Safety Management [KLA602]

    2024 Online
    Traditional approaches to food safety assurance are failing to keep up with the modern food industry. In response, and to harmonise international trade in food, food safety management is moving to a "risk-based approach that relies strongly on synthesis of scientific evidence to generate inferences and conclusions that can be drawn from it to assist in developing more effective food safety...

  8. Foodborne Pathogens [KLA304]

    2024 Hobart, Online Student elective
    Food safety comprises a broad range of scientific endeavours that are important in human society. Maintenance of food security and public health requires vigilance in the food supply, including safety, traceability, epidemiology and the ecology of food-borne pathogens. The science also involves the application of knowledge related to food fermentation, processing techniques, manufacturing, and...

  9. Food Safety (Honours) B [KLA480]

    2023 Hobart
    X ...

  10. Agricultural Technology and Innovation [KLA533]

    2024 Hobart
    The unit explores theoretical and practical technologies and innovations applicable to agricultural production systems. These technologies and innovations address current productivity and sustainability challenges and include topics such as technologies and innovations for precision farming and irrigation management. Students will also gain an understanding of the type of innovations required to...

  11. STEM Work Integrated Learning [KAA315]

    2024 Hobart Student elective
    This unit provides an opportunity for students to undertake work-integrated learning in a broad range of science and engineering disciplines to support preparation for the world of work. This may take the form of a work placement within the University, government agency or business within an appropriate laboratory or industrial setting or working in a small group for an organisation. The aim of...

  12. Honours C [KLA485]

    2024 Hobart, Launceston, Cradle Coast
    The Honours program enables students to develop independent research skills, project planning and management skills, high level verbal and written communication skills and subject specific knowledge in their chosen area of specialism. Students will be permitted to enrol in honours in Agricultural Science provided: (a) they have achieved an adequate standard, normally a credit average in group 3...

  13. Agricultural Landscape Systems [KLA381]

    2023 Hobart, Online Student elective
    This unit links your knowledge in agronomy, horticulture and business to the area of agricultural land resource assessment. We will develop your understanding and land management skills via practical experiences with SE Tasmanian soil and land resources. This unit will put it to practise your basic knowledge of soil chemistry, soil physics, physical geography and environmental sciences. We will...

  14. Research Project B [KAA309]

    2023
    This unit consists of an independent research project in any of the disciplines of the College of Science and Engineering and is a core unit in the Science and Industry major of the BSc. Together with the co-requisite unit KAA308, it will involve approximately 260 hours planning, conducting, analysing and reporting on a research topic relevant to industry that is negotiated between the student...

  15. Food Microbiology [KLA609]

    2024 Hobart
    Provides Master of Agriculture and Food Science students with knowledge of the role of microorganisms in the production, deterioration and safety of foods, from both ecological and physiological perspectives, including the effect of temperature, pH, water activity and other factors affecting the growth and decline of microbial cells and populations in foods. Underlying microbiological science...

  16. Advanced Food Safety Management [KLA394]

    2023 Online Student elective
    Traditional approaches to food safety assurance are failing to keep up with the modern food industry. In response, and to harmonise international trade in food, food safety management is moving to a ...

  17. Animal Science [KLA614]

    2024
    This unit explores how animal science production can be expanded to meet future needs while maintaining social licence to operate and minimising climate impacts. Students will gain knowledge of the science underpinning aspects of modern animal production and develop an awareness of the major ethical, welfare and sustainability issues impacting animal industries. Students will have the opportunity...

  18. Agronomy [KLA331]

    2023 Hobart Student elective
    Examines the status of agronomy, including developments in breeding, physiology and management. Farming systems research is also examined through a study of topics such as seasonal forecasting and climate change, crop sequence, crop simulation modelling and precision farming, Practical work is based on negotiated project work, undertaken in groups....

  19. Horticultural Science [KLA365]

    2024 Student elective
    The objective of the unit is to provide students with a detailed understanding of key physiological processes underlying horticultural crop production and pre- and post-harvest management practices that are designed to provide products desired by the market. The focus of the unit is on the physiology of plant growth regulation and the responses of plant regulatory systems to environmental and...

  20. Agronomy [KLA331]

    2024 Hobart Student elective
    Examines the status of agronomy, including developments in breeding, physiology and management. Farming systems research is also examined through a study of topics such as seasonal forecasting and climate change, crop sequence, crop simulation modelling and precision farming, Practical work is based on negotiated project work, undertaken in groups. ...

  21. Developing Innovative Food Products [KLA399]

    2023 Student elective
    With the rise of more varied and specialised diets, consumers are seeking novel and nutritious value-added food products. This unit examines how new food products are created and developed, and explores the role of science in determining the optimal properties and safety of new foods. These elements will be illustrated through case studies based on topical situations addressing marketing,...

  22. Food Safety (Honours) D [KLA482]

    2023 Hobart
    X ...

  23. Microbes and Man [KLA256]

    2023 Hobart Student elective
    Microorganisms, though invisibly small, collectively make up the majority of the living matter on Earth and have profound influences on many aspects of our lives. This unit will draw on contemporary, real-world examples to explore the influence and impact of microorganisms - both positive and detrimental - on human activities and aspirations. Students will be introduced briefly to the ecology and...

  24. Agrifood Research Methods [KLA201]

    2023 Hobart Student elective
    This unit is about modern statistics, data-science and critical thinking within the context of agri-food research. Students learn the following things. Firstly, to combine statistical analysis, probability reasoning and substantive scientific hypotheses. Secondly, to use a computer to properly analyse data and present empirical results (which entails going beyond Microsoft Excel). Thirdly, to...

  25. Sustainable Resource Management [KLA115]

    2024 Hobart, Launceston, Online Student elective
    The unit explores human population growth and the impending global food crisis by introducing agriculture as a managed ecosystem, from the earliest shifting cultivation systems to the most intensive systems currently practiced today. The ecological, economic and social sustainability of these systems is considered in relation to diversity, intensity of management and productivity. The unit...

  26. Foodborne Pathogens [KLA604]

    2023 Hobart, Online
    Maintenance of food security and public health requires vigilance in the food supply chain based on knowledge of the physiology, ecology and epidemiology of food-borne pathogens including bacteria, viruses and parasites. This unit focuses on enhancing depth of knowledge of food-borne pathogens for Master of Applied Science students within the areas of Microbiology and Food Safety. Students will...

  27. Case Studies in Agriculture A [KLA402]

    2023
    This unit contains a series of case studies, selected from different areas of agriculture,for example, horticulture, animal production, post-harvest processing, vegetablecropping, dairy, water policy. Within each case study, the student will considercomplex problems from an industry perspective, taking on the role of a consultant toprovide practical recommendations for addressing the presented...

  28. Honours B [KLA479]

    2024 Hobart, Launceston, Cradle Coast
    The Honours program enables students to develop independent research skills, project planning and management skills, high level verbal and written communication skills and subject specific knowledge in their chosen area of specialism. Students will be permitted to enrol in honours in Agricultural Science provided: (a) they have achieved an adequate standard, normally a credit average in group 3...

  29. Global Food Supply [KLA401]

    2023 Hobart
    Food production, access, use and resilience of supply in globally diverse contexts will be discussed and investigated. Cases studies will be explored from Africa, Asia, Europe, America and Australia to illustrate the complexity and diversity in the production of and access to healthy food. Diverse setting will consider environment, climate, culture, socioeconomic status, urban, regionality and...

  30. Sustainable Resource Management [KLA115]

    2023 Hobart, Launceston, Online Student elective
    The unit explores human population growth and the impending global food crisis by introducing agriculture as a managed ecosystem, from the earliest shifting cultivation systems to the most intensive systems currently practiced today. The ecological, economic and social sustainability of these systems is considered in relation to diversity, intensity of management and productivity. The unit...

  31. Farming Systems [KLA312]

    2024 Hobart, Online Student elective
    In this interdisciplinary unit, students will be introduced to systems thinking and practice in a farming context. Systems approaches will be used to explore how broader social, cultural, political, economic and ecological factors influence farming. Using local and international case studies, students will apply different systems approaches to analyse complex problems in agriculture and explore...

  32. Crop Physiology [KLA618]

    2024 Hobart
    This course provides students with advance knowledge of mechanisms of plant function, from the molecular to the whole plant level. The broad range of fundamental processes such as photosynthesis, respiration, plant water relations, stomata physiology, mineral nutrition, plant hormone functions, plant movements, seed germination and dormancy, photomorphogenesis, photoperiodism, circadian rhythms,...

  33. Horticultural Science [KLA365]

    2023 Hobart Student elective
    The objective of the unit is to provide students with a detailed understanding of key physiological processes underlying horticultural crop production and pre- and post-harvest management practices that are designed to provide products desired by the market. The focus of the unit is on the physiology of plant growth regulation and the responses of plant regulatory systems to environmental and...

  34. Crop Physiology [KLA214]

    2023 Hobart Student elective
    This course covers the basic mechanisms of crop function, from the molecular to the whole plant level. The broad range of fundamental processes such as photosynthesis, respiration, plant water relations, stomata physiology, mineral nutrition, plant hormone functions, plant movements, seed germination and dormancy, photomorphogenesis, photoperiodism, circadian rhythms, and environmental stress...

  35. Leadership, People and Culture [KLA502]

    2023
    This is the “Human Resources” unit of the GradDip course and covers Leadership theory and HR practice. The unit will contrast the difference between leadership and management, what is required to lead others and lead an agricultural team, team leadership and management, building a good organisational culture, employment relations and the law for agri-workers, and the employment lifecycle...

  36. Case Studies in Agriculture [KLA719]

    2023 Hobart
    This unit is the capstone unit in the professional pathway for the MAppSci(Agricultural Science) course.This unit contains a series of case studies, selected from different areas of agriculture,for example, horticulture, animal production, post-harvest processing, vegetablecropping, dairy, water policy. Within each case study, the student will considercomplex problems from an industry perspective,...

  37. Plant Pathology [KLA346]

    2023 Student elective
    The focus of this unit is on advanced topics of plant disease biology and management. Concepts will be illustrated with diseases caused by viral and virus-like agents, phytopathogenic bacteria and fungi in agricultural and horticultural systems. Topics include infection biology, host resistance, disease transmission, disease epidemiology and detection of pathogens. Practical sessions are...

  38. Crop Production [KLA157]

    2024 Hobart, Launceston Student elective
    The unit provides students with an overview of intensive and extensive crop production and management. Study includes agro-ecological aspects of fruit, vegetable and grain crop production in Australia and the growth and development of the major crop species. Principles underlying canopy and nutrient management, flowering and fruit development, yield formation and crop regulation are examined. ...

  39. Agribusiness Placement [KLA379]

    2024 Hobart Student elective
    This unit involves first-hand experience of entrepreneurship in agriculture and food through a work placement or study tour and the investigation and writing of two reports and presentation of a seminar related to the enterprise/s experienced. Students will explore a range of topics central to entrepreneurship and work-integrated learning through facilitated discussions in a tutorial format....

  40. Food Safety (Honours) C [KLA488]

    2023 Hobart

  41. Applied Environmental Microbiology [KLA398]

    2024 Hobart Student elective
    The unit covers the basic principles of environmental microbiology, microbial diversity and evolution. Lectures are provided on the latest techniques used in microbial ecology including coverage of advanced methods in functional analysis and genomics. A focus is placed on the role of microbes in major ecosystems including soil and the oceans and includes lectures on global cycling of nitrogen,...

  42. Microbes and Man [KLA436]

    2023
    Microorganisms, though invisibly small, collectively make up the majority of the livingmatter on Earth and have profound influences on many aspects of our lives. This unitwill draw on contemporary, real-world examples to explore the influence and impactof microorganisms - both positive and detrimental - on human activities andaspirations. Students will be introduced briefly to the ecology and...

  43. Agronomy [KLA606]

    2024 Hobart
    Examines the status of agronomy, including developments in breeding, physiology and management. Farming systems research is also examined through a study of topics such as seasonal forecasting and climate change, crop sequence, crop simulation modelling and precision farming. Practical work is mainly based on negotiated project work, undertaken in groups. In addition to general course content,...

  44. Applied Environmental Microbiology [KLA398]

    2023 Hobart Student elective
    The unit covers the basic principles of environmental microbiology, microbial diversity and evolution. Lectures are provided on the latest techniques used in microbial ecology including coverage of advanced methods in functional analysis and genomics. A focus is placed on the role of microbes in major ecosystems including soil and the oceans and includes lectures on global cycling of nitrogen,...

  45. Microbiology [KLA210]

    2024 Hobart, Launceston Student elective
    Microbiology is the study of microorganisms- how they work and their role in our world. Microorganisms encompass huge diversity and include bacteria, viruses, fungi and single-celled animals and algae. Although not visible to the naked eye, microorganisms have a profound effect on our world. They are fundamental to the basic nutrient and biogeochemical cycles that underpin life on Earth; they...

  46. Global Food Supply [KLA401]

    2024 Hobart
    Food production, access, use and resilience of supply in globally diverse contexts will be discussed and investigated. Cases studies will be explored from Africa, Asia, Europe, America and Australia to illustrate the complexity and diversity in the production of and access to healthy food. Diverse setting will consider environment, climate, culture, socioeconomic status, urban, regionality and...

  47. Agronomy [KLA606]

    2023 Hobart
    Examines the status of agronomy, including developments in breeding, physiology and management. Farming systems research is also examined through a study of topics such as seasonal forecasting and climate change, crop sequence, crop simulation modelling and precision farming. Practical work is mainly based on negotiated project work, undertaken in groups. In addition to general course content,...

  48. Microbes and Man [KLA256]

    2024 Hobart Student elective
    Microorganisms, though invisibly small, collectively make up the majority of the living matter on Earth and have profound influences on many aspects of our lives. This unit will draw on contemporary, real-world examples to explore the influence and impact of microorganisms - both positive and detrimental - on human activities and aspirations. Students will be introduced briefly to the ecology and...

  49. Fermented Food and Beverages [KLA298]

    2024 Online Student elective
    Tasmania has a growing reputation as a gourmet paradise, with high quality primary products and a growing fermented food and drink industry. In this unit, students will learn about the full production life cycle for fermented food and drink, from raw materials and fermentation basics, through to the packaging, labelling, distribution and marketing of final products. Development of more...

  50. Responsible and Sustainable Innovation [KLA101]

    2024 Hobart, Launceston, Online Student elective
    This unit provides learners with resources to operationalise the Responsible Innovation (RI) concept into their own disciplines through developing their own views and stance on what it means to practice innovation responsibly. It equips learners with a basic knowledge of RI and specific implementation tools using a range of case studies and scenarios that explore the complexity of issues across...

  51. Food and Fibre Production in a Global Market [KLA100]

    2023 Hobart, Launceston Student elective
    Approximately two thirds of Australia's agricultural commodities are exported each year, generating $50 billion. This unit provides an understanding of historical developments, current status and future opportunities and challenges of the dominant agricultural and horticultural industries in Tasmania and Australia. Key factors involved in establishing new industries and the importance of...
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