In this unit students will, with assistance and supervision, develop skills associated with obtaining research funding. Students will develop a research proposal for a small project, such as would be submitted to a research agency. Skills will be developed in identifying relevant research topics, appropriate funding bodies and developing project budgets. The proposal will including background to...

With the rise of more varied and specialised diets, consumers are seeking novel and nutritious value-added food products. This unit examines how new food products are created and developed, and explores the role of science in determining the optimal properties and safety of new foods. These elements will be illustrated through case studies based on topical situations addressing marketing,...

This course covers the basic mechanisms of crop function, from the molecular to the whole plant level. The broad range of fundamental processes such as photosynthesis, respiration, plant water relations, stomata physiology, mineral nutrition, plant hormone functions, plant movements, seed germination and dormancy, photomorphogenesis, photoperiodism, circadian rhythms, and environmental stress...