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1 - 50 of 186 search results for "Tasmanian Institute of Agriculture"

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  2. Food Microbiology [KLA609]

    2023 Hobart
    Provides Master of Applied Science students with knowledge of the role of microorganisms in the production, deterioration and safety of foods, from both ecological and physiological perspectives, including the effect of temperature, pH, water activity and other factors affecting the growth and decline of microbial cells and populations in foods. Underlying microbiological science will be...

  3. Food Safety (Honours) A [KLA468]

    2024 Hobart
    These units are designed to develop knowledge and skills in research oriented towards food safety, beyond those gained in undergraduate courses. Students have the opportunity to apply their knowledge through an individual research project focussed on ‘real-world' or 'industry relevant’ problems, or issues. Students will be taught by a range of experts with outstanding research and...

  4. Industry Analysis and Adoption [KLA249]

    2024 Hobart, Launceston Student elective
    This unit equips students with the skills they need to conduct a detailed analysis of an industry and use this analysis to identify and communicate potential market or technical innovations with a variety of target audiences. These target audiences might be primary producers, processors or other actors in the value chain. It will provide the foundations to access relevant financial, marketing,...

  5. Foodborne Pathogens [KLA304]

    2023 Hobart, Online Student elective
    Food safety comprises a broad range of scientific endeavours that are important in human society. Maintenance of food security and public health requires vigilance in the food supply, including safety, traceability, epidemiology and the ecology of food-borne pathogens. The science also involves the application of knowledge related to food fermentation, processing techniques, manufacturing, and...

  6. Agricultural Landscape systems [KLA534]

    2023 Hobart, Online
    This unit links your knowledge in agronomy, horticulture and business to the area of agricultural land resource assessment. We will develop your understanding and land management skills via practical experiences with SE Tasmanian soil and land resources. This unit will put it to practise your basic knowledge of soil chemistry, soil physics, physical geography and environmental sciences. We will...

  7. Crop Physiology [KLA433]

    2023
    This course provides Master of Applied Science students with advance knowledge of mechanisms of plant function, from the molecular to the whole plant level. The broad range of fundamental processes such as photosynthesis, respiration, plant water relations, stomata physiology, mineral nutrition, plant hormone functions, plant movements, seed germination and dormancy, photomorphogenesis,...

  8. Food and Fibre Production in a Global Market [KLA100]

    2023 Hobart, Launceston Student elective
    Approximately two thirds of Australia's agricultural commodities are exported each year, generating $50 billion. This unit provides an understanding of historical developments, current status and future opportunities and challenges of the dominant agricultural and horticultural industries in Tasmania and Australia. Key factors involved in establishing new industries and the importance of...

  9. Introductory Entomology and Plant Pathology [KLA255]

    2023 Hobart Student elective
    This unit introduces you to the disciplines of entomology and plant pathology. It explores the classification, diversity, structure, function and general biology of insects and examines the concepts of plant disease and diagnostic procedures for plant pathogens (including viruses, bacteria, fungi, and nematodes). A collection of insects is a required component of the unit....

  10. Master of Applied Science Project (Part A) [KLA709]

    2023 Hobart
    In this unit students will, with assistance and supervision, develop skills associated with obtaining research funding. Students will develop a research proposal for a small project, such as would be submitted to a research agency. Skills will be developed in identifying relevant research topics, appropriate funding bodies and developing project budgets. The proposal will including background to...

  11. Developing Innovative Food Products [KLA399]

    2023 Student elective
    With the rise of more varied and specialised diets, consumers are seeking novel and nutritious value-added food products. This unit examines how new food products are created and developed, and explores the role of science in determining the optimal properties and safety of new foods. These elements will be illustrated through case studies based on topical situations addressing marketing,...

  12. Insect Ecology and Behaviour [KLA314]

    2024 Student elective
    Welcome to Insect Ecology & Behaviour. This unit is research focused in its content and assessment. We will explore three key research areas in depth: these are insect mating systems, insect natural enemies and insect-plant-interactions. In each of these areas we will ask why and how insects locate mates and hosts, examine evidence for and against current hypotheses and explore the application of...

  13. Microbes and Man [KLA616]

    2023 Hobart
    Microorganisms, though invisibly small, collectively make up the majority of the living matter on Earth and have profound influences on many aspects of our lives. This unit will draw on contemporary, real-world examples to explore the influence and impact of microorganisms - both positive and detrimental - on human activities and aspirations. Students will be introduced briefly to the ecology and...

  14. Agricultural Science Honours Thesis B [KLA477]

    2024 Hobart
    Honours enables students to develop independent research skills, project planning and management skills, high level verbal and written communication skills and subject specific knowledge in their chosen area of specialism. Students will be permitted to enrol in honours in Agricultural Science provided: (a) they have achieved an adequate standard, normally a credit average in group 3 units, and (b)...

  15. Crop Physiology [KLA618]

    2024 Hobart
    This course provides students with advance knowledge of mechanisms of plant function, from the molecular to the whole plant level. The broad range of fundamental processes such as photosynthesis, respiration, plant water relations, stomata physiology, mineral nutrition, plant hormone functions, plant movements, seed germination and dormancy, photomorphogenesis, photoperiodism, circadian rhythms,...

  16. Agrifood Research Methods [KLA201]

    2023 Hobart Student elective
    This unit is about modern statistics, data-science and critical thinking within the context of agri-food research. Students learn the following things. Firstly, to combine statistical analysis, probability reasoning and substantive scientific hypotheses. Secondly, to use a computer to properly analyse data and present empirical results (which entails going beyond Microsoft Excel). Thirdly, to...

  17. Agribusiness Value Chains and Supply Chains [KLA503]

    2023
    Value chain and supply chains are both concerned with the same activities: creating goods or services and delivering them to a customer. However, value chains describe this process in terms of how each business and its components adds value for the end-point consumer, and considers ways to increase this value, with the overall goal of increased business competitiveness. Whereas supply chains...

  18. Advanced Food Safety Management [KLA394]

    2024 Online Student elective
    Traditional approaches to food safety assurance are failing to keep up with the modern food industry. In response, and to harmonise international trade in food, food safety management is moving to a "risk-based approach that relies strongly on synthesis of scientific evidence to generate inferences and conclusions that can be drawn from it to assist in developing more effective food safety...

  19. Agrifood Research Methods [KLA439]

    2023 Hobart
    This unit is about modern statistics, data-science and critical thinking within the context of agri-food research. Students learn the following things. Firstly, to combine statistical analysis, probability reasoning and substantive scientific hypotheses. Secondly, to use a computer to properly analyse data and present empirical results (which entails going beyond Microsoft Excel). Thirdly, to...

  20. Dairy Farm Systems [KLA513]

    2023 Online
    This unit introduces the different types of dairy farming systems and the internal and external alignment of these with production-oriented business practices and value creation. Farming systems are both complex and dynamic and a holistic management approach requires an understanding of the system within the context of societal expectations regarding animal welfare, natural resource management,...

  21. Food and Fibre Production in a Global Market [KLA100]

    2024 Hobart, Launceston, Online Student elective
    Approximately two thirds of Australia's agricultural commodities are exported each year, generating $50 billion. This unit provides an understanding of historical developments, current status and future opportunities and challenges of the dominant agricultural and horticultural industries in Tasmania and Australia. Key factors involved in establishing new industries and the importance of...

  22. Developing Innovative Food Products [KLA399]

    2024 Student elective
    With the rise of more varied and specialised diets, consumers are seeking novel and nutritious value-added food products. This unit examines how new food products are created and developed, and explores the role of science in determining the optimal properties and safety of new foods. These elements will be illustrated through case studies based on topical situations addressing marketing,...

  23. Soil, Nutrients and Water [KLA213]

    2024 Hobart, Launceston Student elective
    This unit introduces the core concepts of soil science using a Tasmanian landscape lens. Students will develop the tools to advocate for the importance of soil to a range of stakeholders to sustainably feed the world. This unit integrates background knowledge from chemistry, physics, geography, agriculture, and environmental sciences into soil science and landscape systems. It requires students...

  24. Agricultural Technology and Innovation [KLA316]

    2024 Hobart Student elective
    The unit explores theoretical and practical technologies and innovations applicable to agricultural production systems. These technologies and innovations address current productivity and sustainability challenges and include topics such as technologies and innovations for precision farming and irrigation management. Students will also gain an understanding of the type of innovations required to...

  25. Food Regulations [KLA308]

    2024 Student elective
    The safety and wholesomeness of food is a critical element of a prosperous and healthy society. Consumers expect food to be grown, processed, and handled in ways that maintain high quality and safety standards. This is achieved, in part, through development of food standards implemented through food regulations that establish performance and process criteria related to foodborne hazards along the...

  26. Agribusiness Innovation and Entrepreneurship [KLA507]

    2024 Online
    In this unit, students will explore aspects of innovation and entrepreneurship that can grow your business through the creation of new opportunities. Students will investigate disruptive and incremental innovations that may contribute to the development of increased efficiencies in production processes or, assist students to respond to changing customer trends as a market-driven practitioner. In...

  27. Industry Analysis and Adoption [KLA449]

    2023 Hobart
    This unit equips students with the skills they need to conduct a detailed analysis of an industry and use this analysis to identify and communicate potential market or technical innovations with a variety of target audiences. These target audiences might be primary producers, processors or other actors in the value chain. It will provide the foundations to access relevant financial, marketing,...

  28. Animal Production Systems [KLA432]

    2023
    This unit provides an overview of the major Tasmanian animal production systems and how they fit within the broader Australian and worldwide contexts. Students use systems thinking to explore the variety of strategies that growers use meet their production targets. These include decisions around production intensification, husbandry, genetic tools, feed base and niche market opportunities....

  29. Animal Science [KLA326]

    2024 Student elective
    This unit explores how animal science production can be expanded to meet future needs while maintaining social licence to operate and minimising climate impacts. Students will gain knowledge of the science underpinning aspects of modern animal production and develop an awareness of the major ethical, welfare and sustainability issues impacting animal industries. Students will have the opportunity...

  30. Soil Science [KLA613]

    2024 Hobart
    This unit aims to develop your understanding of key physical and chemical properties and processes of soils and how these attributes relate to and inform land use and management. This unit will develop your ability to critically analyse soil data and published research in soil science and is taught in two sections; (i) Soil Chemistry - which focuses on weathering and clay formation, clay chemistry...

  31. Case Studies in Agriculture B [KLA403]

    2024
    This unit contains a series of case studies, selected from different areas of agriculture,for example, horticulture, animal production, post-harvest processing, vegetablecropping, dairy, water policy. Within each case study, the student will considercomplex problems from an industry perspective, taking on the role of a consultant toprovide practical recommendations for addressing the presented...

  32. Agricultural Technology and Innovation [KLA533]

    2023 Hobart, Online
    The unit explores theoretical and practical technologies and innovations applicable to extensive and intensive animal and plant production systems. These technologies and innovations address current productivity and sustainability challenges and include topics such as precision farming and spray technologies, communication and decision support technologies, carbon, and water and irrigation...

  33. Honours B [KLA479]

    2024 Hobart, Launceston, Cradle Coast
    The Honours program enables students to develop independent research skills, project planning and management skills, high level verbal and written communication skills and subject specific knowledge in their chosen area of specialism. Students will be permitted to enrol in honours in Agricultural Science provided: (a) they have achieved an adequate standard, normally a credit average in group 3...

  34. Global Food Security [KLA103]

    2023 Online Student elective
    The challenge of ensuring adequate and sustainable food production and equitable access to food for a diverse human population in the 21st century is crucial and profoundly complex. This unit helps you contribute to meeting this challenge. The interdisciplinary skills and knowledge developed in the unit are relevant to all citizens and professions. Through this Online unit you will work with...

  35. Global Food Security [KLA103]

    2024 Online Student elective
    The challenge of ensuring adequate and sustainable food production and equitable access to food for a diverse human population in the 21st century is crucial and profoundly complex. This unit helps you contribute to meeting this challenge. The interdisciplinary skills and knowledge developed in the unit are relevant to all citizens and professions. Through this Online unit you will work with...

  36. Global Trends and New Market Opportunities [KLA506]

    2024 Online
    This unit examines the relevance and influence of international political, economic, and regulatory trends on agribusinesses, how trade agreements effect export opportunities, and how to mitigate risks when engaging with international agricultural markets. Students will learn how to plan their business to take advantage of opportunities that arise due to globalisation, while mitigating related...

  37. Food Safety (Honours) B [KLA480]

    2023 Hobart
    X ...

  38. Crop Physiology [KLA618]

    2023 Hobart
    This course provides students with advance knowledge of mechanisms of plant function, from the molecular to the whole plant level. The broad range of fundamental processes such as photosynthesis, respiration, plant water relations, stomata physiology, mineral nutrition, plant hormone functions, plant movements, seed germination and dormancy, photomorphogenesis, photoperiodism, circadian rhythms,...

  39. Horticultural Business Management [KLA501]

    2023
    This unit is the mandatory first unit of the course, it is the foundational unit by setting up the student up for the remainder of the units in the course. It introduces the student to strategic management and shows the student how each unit fits into the course structure, and therefore, the final unit artifact, the Strategic Plan. The output of this unit is as follows:1. Introduction to the...

  40. Plant Pathology [KLA612]

    2023
    The focus of this unit is on advanced topics of plant disease biology and management. Concepts will be illustrated with diseases caused by viral and virus-like agents, phytopathogenic bacteria and fungi in agricultural and horticultural systems. Topics include infection biology, host resistance, disease transmission, disease epidemiology and detection of pathogens. Practical sessions are...

  41. Food Regulations [KLA308]

    2023 Online Student elective
    The safety and wholesomeness of food is a critical element of a prosperous and healthy society. Consumers expect food to be grown, processed, and handled in ways that maintain high quality and safety standards. This is achieved, in part, through development of food standards implemented through food regulations that establish performance and process criteria related to foodborne hazards along the...

  42. Microbes and Man [KLA616]

    2024 Hobart
    Microorganisms, though invisibly small, collectively make up the majority of the living matter on Earth and have profound influences on many aspects of our lives. This unit will draw on contemporary, real-world examples to explore the influence and impact of microorganisms - both positive and detrimental - on human activities and aspirations. Students will be introduced briefly to the ecology and...

  43. Case Studies in Agriculture A [KLA402]

    2024
    This unit contains a series of case studies, selected from different areas of agriculture,for example, horticulture, animal production, post-harvest processing, vegetablecropping, dairy, water policy. Within each case study, the student will considercomplex problems from an industry perspective, taking on the role of a consultant toprovide practical recommendations for addressing the presented...

  44. Project Planning [KLA721]

    2024 Hobart
    In this unit, you will develop a proposal to address an industry problem or opportunity. Skills will be developed in compiling a business case or tender for a small project that addresses the industry topic. The proposal will include background and context of the proposed project, a value proposition that describes expected outcomes and benefits for stakeholders and a project implementation plan...

  45. Dairy Business Management [KLA509]

    2024 Online
    This unit is the mandatory first unit of the course, it is the foundational unit by setting up the student up for the remainder of the units in the course. It introduces the student to strategic management and shows the student how each unit fits into the course structure, and therefore, the final unit artifact, the Strategic Plan. The output of this unit is as follows: 1. Introduction to the...

  46. Animal Science [KLA326]

    2023 Hobart Student elective
    This unit explores how animal science production can be expanded to meet future needs while maintaining social licence to operate and minimising climate impacts. Students will gain knowledge of the science underpinning aspects of modern animal production and develop an awareness of the major ethical, welfare and sustainability issues impacting animal industries. Students will have the opportunity...

  47. Fermented Food and Beverages [KLA298]

    2023 Online Student elective
    Tasmania has a growing reputation as a gourmet paradise, with high quality primary products and a growing fermented food and drink industry. In this unit, students will learn about the full production life cycle for fermented food and drink, from growing raw materials and fermentation basics, through to the packaging, labelling, distribution, and marketing of final products. Development of more...

  48. Dairy Supply Chain Management [KLA512]

    2024 Online
    In this unit, students gain an understanding of the differences between supply and value chain concepts, and the role of a student’s dairy business in a dairy supply and value chain. Students will learn about the key drivers of the supply and value chain, including production, inventory, location, transportation, and information, and how they can optimise these to a student’s business’...

  49. Grant Writing For Scientific Research [KLA708]

    2024 Online
    Obtaining project funding is critical for a successful career in research and grant writing is an art form. In this unit, higher degree research students will gain an insight into the research funding environment in Australia. Different types of grants (including projects and fellowships) will be discussed and the process of preparing an application will be practiced in several steps. Skills will...

  50. Leadership, People and Culture [KLA502]

    2023
    This is the “Human Resources” unit of the GradDip course and covers Leadership theory and HR practice. The unit will contrast the difference between leadership and management, what is required to lead others and lead an agricultural team, team leadership and management, building a good organisational culture, employment relations and the law for agri-workers, and the employment lifecycle...

  51. Responsible and Sustainable Innovation [KLA101]

    2024 Hobart, Launceston, Online Student elective
    This unit provides learners with resources to operationalise the Responsible Innovation (RI) concept into their own disciplines through developing their own views and stance on what it means to practice innovation responsibly. It equips learners with a basic knowledge of RI and specific implementation tools using a range of case studies and scenarios that explore the complexity of issues across...
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