This unit is the mandatory first unit of the course, it is the foundational unit by setting up the student up for the remainder of the units in the course. It introduces the student to strategic management and shows the student how each unit fits into the course structure, and therefore, the final unit artifact, the Strategic Plan. The output of this unit is as follows: 1. Introduction to the...

This unit equips students with the skills they need to conduct a detailed analysis of an industry and use this analysis to identify and communicate potential market or technical innovations with a variety of target audiences. These target audiences might be primary producers, processors or other actors in the value chain. It will provide the foundations to access relevant financial, marketing,...

This unit consists of an independent research project in any of the disciplines of the College of Science and Engineering and is a core unit in the Science and Industry major of the BSc. Together with the co-requisite unit KAA308, it will involve approximately 260 hours planning, conducting, analysing and reporting on a research topic relevant to industry that is negotiated between the student...

This unit introduces you to the disciplines of entomology and plant pathology. It explores the classification, diversity, structure, function and general biology of insects and examines the concepts of plant disease and diagnostic procedures for plant pathogens (including viruses, bacteria, fungi, and nematodes). A collection of insects is a required component of the unit. ...

Tasmania has a growing reputation as a gourmet paradise, with high quality primary products and a growing fermented food and drink industry. In this unit, students will learn about the full production life cycle for fermented food and drink, from raw materials and fermentation basics, through to the packaging, labelling, distribution and marketing of final products. Development of more...

The unit introduces the science behind pasture production and management and the link between pasture or other feedstuffs on animal digestion, feed and nutrient utilisation and productive performance. In the practical classes, students are given the opportunity to perform pasture assessment and experience the methods used to determine the quality of feeds. The practical sessions also give the...

The Honours program enables students to develop independent research skills, project planning and management skills, high level verbal and written communication skills and subject specific knowledge in their chosen area of specialism. Students will be permitted to enrol in honours in Agricultural Science provided: (a) they have achieved an adequate standard, normally a credit average in group 3...