Maintenance of food security and public health requires vigilance in the food supply chain based on knowledge of the physiology, ecology and epidemiology of food-borne pathogens including bacteria, viruses and parasites. This unit focuses on enhancing depth of knowledge of food-borne pathogens for Master of Applied Science students within the areas of Microbiology and Food Safety. Students will...

The challenge of ensuring adequate and sustainable food production and equitable access to food for a diverse human population in the 21st century is crucial and profoundly complex. This unit helps you contribute to meeting this challenge. The interdisciplinary skills and knowledge developed in the unit are relevant to all citizens and professions. Through this Online unit you will work with...

This unit equips students with the skills they need to conduct a detailed analysis of an industry and use this analysis to identify and communicate potential market or technical innovations with a variety of target audiences. These target audiences might be primary producers, processors or other actors in the value chain. It will provide the foundations to access relevant financial, marketing,...