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Facilities

Opening Hours

The Club is open on normal week days from 9am for coffee, and for lunch from 11.45am -2.15pm. For bookings, contact the Pickled Pear on +61 3 6226 2493 or via email.  

Easter Break

The Club will be closed on Friday, 19 April 2019 and will re-open on Monday, 29 April 2019.

Room Hire

The Club has two dining rooms are available for hire for Club and University functions and events. The Club is licensed.
All arrangements for the use of the Club's facilities, including booking rooms for meetings, should be made through The Pickled Pear on +61 3 6226 2493 or via email.

Rates for 2019

Hire: Fee:  $
Excluding GST
Fee: $
Inclusive GST

Alan Bray Full Day U/M

150

165

Alan Bray Full Day NU/M

300

330

Alan Bray Half Day U/M

100

110

Alan Bray Half Day NU/M

200

220

Alan Bray After Business Hours U/M

100

110

Alan Bray After Business Hours NU/M

150

165

Geoff Cheesman Full Day U/M

300

330

Geoff Cheesman Full Day NU/M

600

660

Geoff Cheesman Half Day U/M

160

176

Geoff Cheesman Half Day NU/M

250

275

Geoff Cheesman After Business Hours U/M

160

176

Geoff Cheesman After Business Hours NU/M

250

275

Rates for 2020 (effective 01 Jan 2020)

Hire: Fee:  $
Excluding GST
Fee: $
Inclusive GST

Alan Bray Full Day U/M

180

198

Alan Bray Full Day NU/M

360

396

Alan Bray Half Day U/M

120

132

Alan Bray Half Day NU/M

240

264

Alan Bray After Business Hours U/M

120

132

Alan Bray After Business Hours NU/M

180

198

Geoff Cheesman Full Day U/M

360

396

Geoff Cheesman Full Day NU/M

720

792

Geoff Cheesman Half Day U/M

190

209

Geoff Cheesman Half Day NU/M

300

330

Geoff Cheesman After Business Hours U/M

190

209

Geoff Cheesman After Business Hours NU/M

300

330

U/MUniversity/University Club Member
NU/MNon-University/Non-University Club Member
Full Day9am – 5pm during business hours
Half DayTotal 4 hours between 9am – 4pm during business hours

Payment 

  1. Those within The University should make a supplier payment via TechOne - the University Club Inc is supplier N 004431
  2. Others should pay by cheque (preferred)
  3. Alternatively, payment can be made by EFT to the account below but only if the invoice number and date are included in the "To Account" details and a remittance advice is sent at the same time to: Uni.Club@utas.edu.au

    Account Number: 06 7104 10084805
    Account Name: University Club Inc
    Commonwealth Bank
    University of Tasmania Branch
    Churchill Avenue
    Sandy Bay TAS 7005

Please note: The University Club (as distinct from its caterer, The Pickled Pear) cannot accept payment by credit card.