Facilities

Opening Hours

The Club is open on normal week days from 9am for coffee, and for lunch from 11.45am -2.15pm. For bookings, contact the Pickled Pear on +61 3 6226 2493 or via email.

Easter Break

The Club will be closed on Friday, 19 April 2019 and will re-open on Monday, 29 April 2019.

Room Hire

The Club has two dining rooms are available for hire for Club and University functions and events. The Club is licensed.

All arrangements for the use of the Club's facilities, including booking rooms for meetings, should be made through The Pickled Pear on +61 3 6226 2493 or via email.

Rates for 2019

Hire:	Fee: $ Excluding GST	Fee: $ Inclusive GST
Alan Bray Full Day U/M	150	165
Alan Bray Full Day NU/M	300	330
Alan Bray Half Day U/M	100	110
Alan Bray Half Day NU/M	200	220
Alan Bray After Business Hours U/M	100	110
Alan Bray After Business Hours NU/M	150	165
Geoff Cheesman Full Day U/M	300	330
Geoff Cheesman Full Day NU/M	600	660
Geoff Cheesman Half Day U/M	160	176
Geoff Cheesman Half Day NU/M	250	275
Geoff Cheesman After Business Hours U/M	160	176
Geoff Cheesman After Business Hours NU/M	250	275

U/M	University/University Club Member
NU/M	Non-University/Non-University Club Member
Full Day	9am – 5pm during business hours
Half Day	Total 4 hours between 9am – 4pm during business hours

Payment

Those within The University should make a supplier payment via TechOne - the University Club Inc is supplier N 004431
Others should pay by cheque (preferred)
Alternatively, payment can be made by EFT to the account below but only if the invoice number and date are included in the "To Account" details and a remittance advice is sent at the same time to: Uni.Club@utas.edu.au

Account Number: 06 7104 10084805
Account Name: University Club Inc
Commonwealth Bank
University of Tasmania Branch
Churchill Avenue
Sandy Bay TAS 7005

Please note: The University Club (as distinct from its caterer, The Pickled Pear) cannot accept payment by credit card.