Courses & Units
Food Studies CXA100
Introduction
This is a general nutrition unit, which provides an overview of food and nutrition. It considers the influence of culture and ethnicity on food choice and explores the issues of food use from demographic, epidemiological and anthropological sources. It focuses on global and Australian food consumption trends as well as nutrition policy and health related issues. Students will gain an understanding of contemporary issues in food production from a 'paddock to plate' perspective as well as food law, food guidance systems and the relevance of food and nutrition throughout the life stages.
Summary
| Unit name | Food Studies |
|---|---|
| Unit code | CXA100 |
| Credit points | 12.5 |
| College/School | College of Health and Medicine School of Health Sciences |
| Discipline | Health Sciences |
| Coordinator | Ms Sandra Murray |
| Available as an elective? | Yes |
| Delivered By | University of Tasmania |
| Level | Introductory |
Availability
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Launceston | Semester 2 | Off-Campus | International | Domestic | |
Key
- On-campus
- Off-Campus
- International students
- Domestic students
Key Dates
| Study Period | Start date | Census date | WW date | End date |
|---|---|---|---|---|
| Semester 2 | 11/7/2022 | 9/8/2022 | 29/8/2022 | 16/10/2022 |
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (refer to How do I withdraw from a unit? for more information).
Unit census dates currently displaying for 2022 are indicative and subject to change. Finalised census dates for 2022 will be available from the 1st October 2021. Note census date cutoff is 11.59pm AEST (AEDT during October to March).
Learning Outcomes
- Demonstrate and apply knowledge of historical, biological and social aspects of food and human nutrition including the: evolution of human nutrition, cultural and social influences of food use and choice on health, relationships between nutritional factors and the development of chronic conditions.
- Identify and analyze emerging contemporary issues and trends associated with: the development and sustainability of our food supply system and its relationship to health, nutrition, global food production, distribution and consumption, the relationships between the environmental, agricultural, economic, health, social and political factors that affect the provision of food.
- Interpret food and nutrition information to make recommendations (based on evidence) to help the consumer.
- Communicate in writing and through electronic media to different audiences (e.g. lecturer, peers).
Fee Information
| Field of Education | Commencing Student Contribution 1,3 | Grandfathered Student Contribution 1,3 | Approved Pathway Course Student Contribution 2,3 | Domestic Full Fee 4 |
|---|---|---|---|---|
| 069901 | $1,002.00 | $1,002.00 | not applicable | $2,402.00 |
1 Please refer to more information on student contribution amounts.
2 Please refer to more information on eligibility and Approved Pathway courses.
3 Please refer to more information on eligibility for HECS-HELP.
4 Please refer to more information on eligibility for FEE-HELP.
If you have any questions in relation to the fees, please contact UConnect or more information is available on StudyAssist.
Please note: international students should refer to What is an indicative Fee? to get an indicative course cost.
Teaching
| Assessment | Quizzes (15%)|Examination (40%)|Food Label Review (20%)|Essay (25%) |
|---|---|
| Timetable | View the lecture timetable | View the full unit timetable |
Textbooks
| Required |
Information about any textbook requirements will be available from mid November. |
Links | Booktopia textbook finder |
|---|
The University reserves the right to amend or remove courses and unit availabilities, as appropriate.