Go to Courses and units

Nutrition, Dysphagia and Dementia unit (CAD205)

Location: Online

Introduction

This intermediate unit highlights the importance of adequate nutrition and hydration for people with dementia and the swallowing problems (dysphagia) that can be a factor in malnutrition and dehydration resulting in declining health, repeated hospitalisations, and decreased quality of life. Evidence-based approaches to optimising health and quality of life with regard to nutrition and swallowing will be explored.

Summary

Unit name Nutrition, Dysphagia and Dementia
Unit code CAD205
Credit points 12.5
College/School Health
Wicking Dementia Research & Education Centre
Discipline Wicking Dementia Research & Education Centre
Coordinator Associate Professor Lyn Goldberg
Available as an elective? Yes
Delivered By University of Tasmania
Level Intermediate

Sustainable Development Goals

The Unit Coordinator has identified that this unit aligns with the following UN Sustainable Development Goals. We welcome your thoughts and feedback on the alignment of the unit with these goals.

Availability

Specific information on 2027 unit availability will be available in August

Key Dates

Study Period Start date Census date WW date End date
Semester 1 21/2/2027 15/3/2027 18/4/2027 12/6/2027

* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (refer to How do I withdraw from a unit? for more information).

Unit census dates currently displaying for 2027 are indicative and subject to change. Finalised census dates for 2027 will be available from the 1st October 2026. Note census date cutoff is 11.59pm AEST (AEDT during October to March).

About Census Dates

Learning Outcomes

  • Examine factors that affect the nutrition and swallowing of people living with dementia and how these may relate to quality of life, health, and wellbeing.
  • Discuss and examine the effectiveness of care strategies as therapeutic interventions used to support the nutrition and swallowing of people living with dementia.
  • Identify the role and value of services that provide nutritional and swallowing specialist care for the person with dementia.
  • Communicate contemporary nutritional and swallowing information and practices related to people with dementia to an intended audience, e.g., academics, peers, or the broader community.

Fee Information

2027 fee information will be available in August.

Requisites

Prerequisites

CAD101 AND 12.5 Credit Points of units at Introductory level

Teaching

Teaching Pattern
Online Learning - approx. 10 hours per week.
AssessmentDiscussion posts (10%)|Case study (30%)|Presentation (30%)|Short answer responses (30%)
TimetableView the lecture timetable | View the full unit timetable

Textbooks

Required

Required readings will be listed in the unit outline prior to the start of classes.

The University reserves the right to amend or remove courses and unit availabilities, as appropriate.