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Hobart
This unit is available as an elective for third year degree students who have a background in biology or introductory biochemistry.
Introduction
In this unit you will explore the impact of aquatic animal feeds and nutrition on fish performance and seafood product quality. You will investigate the relationships between nutrition feeding technology and practices, feed formulation, nutritional physiology and biochemistry of aquatic animals. You are encouraged to critique nutrition research, experimental designs and nutrition models. You will gain a deep understanding of nutritional science and the role of aquaculture nutrition in sustainable aquaculture.
Summary
| Unit name | Aquatic Animal Feeds and Nutrition |
| Unit code | JFA302 |
| Credit points | 12.5 |
| College/School | Sciences and Engineering Institute for Marine & Antarctic Studies |
| Discipline | Fisheries and Aquaculture |
| Coordinator | Doctor Louise Adams |
| Available as an elective? | Yes |
| Delivered By | University of Tasmania |
| Level | Advanced |
Sustainable Development Goals
The Unit Coordinator has identified that this unit aligns with the following UN Sustainable Development Goals. We welcome your thoughts and feedback on the alignment of the unit with these goals.
Availability
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 1 |
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- Key:
- On-campus
Off-Campus- International students
- Domestic students
Note
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Units are offered in attending mode unless otherwise indicated (that is attendance is required at the campus identified). A unit identified as offered by distance, that is there is no requirement for attendance, is identified with a nominal enrolment campus. A unit offered to both attending students and by distance from the same campus is identified as having both modes of study.
Key Dates
| Study Period | Start date | Census date | WW date | End date |
|---|---|---|---|---|
| Semester 1 | 22/2/2026 | 16/3/2026 | 19/4/2026 | 13/6/2026 |
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (refer to How do I withdraw from a unit? for more information).
Unit census dates currently displaying for 2026 are indicative and subject to change. Finalised census dates for 2026 will be available from the 1st October 2025. Note census date cutoff is 11.59pm AEST (AEDT during October to March).
Learning Outcomes
- Describe the importance of different dietary components, effective feed formulation, balanced diets, use of ingredients for aquafeeds and the production of aquafeeds
- Apply the knowledge of nutritional concepts to optimise growth efficiency and product quality for the major groups of farmed aquatic animals: fish, crustaceans and molluscs
- Design aquaculture nutrition experiments and analyse and evaluate data
- Discuss the importance of nutrition research for sustainable aquaculture and the responsible use of global resources
Fee Information
| Field of Education | Commencing Student Contribution 1,3 | Grandfathered Student Contribution 1,3 | Approved Pathway Course Student Contribution 2,3 | Domestic Full Fee 4 |
|---|---|---|---|---|
| 050799 | $592.00 | $592.00 | not applicable | $3,435.00 |
- Available as a Commonwealth Supported Place
- HECS-HELP is available on this unit, depending on your eligibility3
- FEE-HELP is available on this unit, depending on your eligibility4
1 Please refer to more information on student contribution amounts.
2 Please refer to more information on eligibility and Approved Pathway courses.
3 Please refer to more information on eligibility for HECS-HELP.
4 Please refer to more information on eligibility for FEE-HELP.
If you have any questions in relation to the fees, please contact UniConnect or more information is available on StudyAssist.
Please note: international students should refer to What is an indicative Fee? to get an indicative course cost.
Teaching
| Teaching Pattern | Weekly for 13 weeks, 2-hr seminars, 3-hr practicals, 1-hr tutorial with field trips |
|---|---|
| Assessment | Energy budget calculations (5%)|Weekly Quiz (5%)|Nutrition requirements test (20%)|Nutrition practical report (30%)|Final exam (40%) |
| Timetable | View the lecture timetable | View the full unit timetable |
Textbooks
| Required |
Required readings will be listed in the unit outline prior to the start of classes. |
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The University reserves the right to amend or remove courses and unit availabilities, as appropriate.