2027 Unit information is now available. View 2027 unit information
Hobart, Launceston
Introduction
This unit provides students with first-hand experience of entrepreneurship in agriculture and food through a work placement or study tour. Students will explore a range of topics central to entrepreneurship and work-integrated learning through facilitated discussions in a tutorial format. Students are allocated to a placement or study tour that aligns with their interests and career aspirations and in one-on-one consultation with the unit coordinator. Students will produce written reports and deliver a seminar presentation that demonstrate their understanding of entrepreneurship in practice, and how it contributes to the evolving agri-food sector. The placement experience is designed to strengthen students’ employability, creativity, and confidence as emerging professionals in the agricultural and food industries.
Summary
| Unit name | Agribusiness Placement |
| Unit code | KLA379 |
| Credit points | 12.5 |
| College/School | Sciences and Engineering Tasmanian Institute of Agriculture |
| Discipline | Agriculture and Food Systems |
| Coordinator | Doctor Stephen Ives |
| Available as an elective? | Yes |
| Delivered By | University of Tasmania |
| Level | Advanced |
Sustainable Development Goals
The Unit Coordinator has identified that this unit aligns with the following UN Sustainable Development Goals. We welcome your thoughts and feedback on the alignment of the unit with these goals.
Availability
| Location | Study period | Attendance options | Available to | ||
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| Hobart | Semester 1 |
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| Hobart | Semester 2 |
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| Launceston | Semester 1 |
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| Launceston | Semester 2 |
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- Key:
- On-campus
Off-Campus- International students
- Domestic students
Note
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Units are offered in attending mode unless otherwise indicated (that is attendance is required at the campus identified). A unit identified as offered by distance, that is there is no requirement for attendance, is identified with a nominal enrolment campus. A unit offered to both attending students and by distance from the same campus is identified as having both modes of study.
Key Dates
| Study Period | Start date | Census date | WW date | End date |
|---|---|---|---|---|
| Semester 1 | 22/2/2026 | 16/3/2026 | 19/4/2026 | 13/6/2026 |
| Semester 2 | 5/7/2026 | 27/7/2026 | 30/8/2026 | 24/10/2026 |
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (refer to How do I withdraw from a unit? for more information).
Unit census dates currently displaying for 2026 are indicative and subject to change. Finalised census dates for 2026 will be available from the 1st October 2025. Note census date cutoff is 11.59pm AEST (AEDT during October to March).
Learning Outcomes
- Evaluate entrepreneurial principles and practices in the operation of an agricultural or food enterprise.
- Synthesise a literature analysis of a specific technical aspect of the chosen industry that has been experienced
- Communicate personal learning from operational experience and targeted research of a specific technical aspect to academic staff and peers.
Fee Information
| Field of Education | Commencing Student Contribution 1,3 | Grandfathered Student Contribution 1,3 | Approved Pathway Course Student Contribution 2,3 | Domestic Full Fee 4 |
|---|---|---|---|---|
| 050101 | $592.00 | $592.00 | not applicable | $3,382.00 |
- Available as a Commonwealth Supported Place
- HECS-HELP is available on this unit, depending on your eligibility3
- FEE-HELP is available on this unit, depending on your eligibility4
1 Please refer to more information on student contribution amounts.
2 Please refer to more information on eligibility and Approved Pathway courses.
3 Please refer to more information on eligibility for HECS-HELP.
4 Please refer to more information on eligibility for FEE-HELP.
If you have any questions in relation to the fees, please contact UniConnect or more information is available on StudyAssist.
Please note: international students should refer to What is an indicative Fee? to get an indicative course cost.
Teaching
| Teaching Pattern | Weekly tutorials, self-directed learning, one-one meetings with unit coordinator, placement with a provider for up to one week. |
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| Assessment | Presentation (20%)|Industry Scan (40%)|Specialisation Report (40%) |
| Timetable | View the lecture timetable | View the full unit timetable |
Textbooks
| Required |
Required readings will be listed in the unit outline prior to the start of classes. |
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The University reserves the right to amend or remove courses and unit availabilities, as appropriate.