Introduction
Honours enables students to develop independent, cost-effective research skills. This includes the ability to design, budget, manage, and implement research investigations; to record, collate, analyse and summarise data; and to effectively communicate key research outcomes to a high standard both in verbal and written forms. Students also develop an advanced level of knowledge in their chosen area of specialisation.
Students will be permitted to enrol in honours in Agriculture or Science provided: (a) they have achieved an adequate standard, normally a credit average in a relevant bachelor's degree, and (b) that a suitable project and supervisor is available.
The Honours thesis is to be completed in accordance with the notes and instructions available from the Honours Coordinator. The honours program consists of a research project determined following consultation with the supervisor and approved by the Associate Head Learning and Teaching.
Summary
| Unit name | Honours D |
| Unit code | KLA486 |
| Credit points | 25 |
| College/School | Sciences and Engineering Tasmanian Institute of Agriculture |
| Discipline | Agriculture and Food Systems |
| Coordinator | Doctor Apeh Omede |
| Delivered By | University of Tasmania |
| Level | Honours |
Availability
Specific information on 2027 unit availability will be available in August
Learning Outcomes
- Evaluate literature relevant to your area of investigation
- Design and conduct research independently using appropriate methods
- Analyse and interpret data to address research questions
- Communicate research outcomes to specialist and non-specialist audiences orally and in writing
Fee Information
2027 fee information will be available in August.
Teaching
| Assessment | Research proposal (5%)|Short literature review (5%)|Seminar presentation (10%)|Thesis (80%) |
|---|---|
| Timetable | View the lecture timetable | View the full unit timetable |
Textbooks
| Required |
Required readings will be listed in the unit outline prior to the start of classes. |
|---|
The University reserves the right to amend or remove courses and unit availabilities, as appropriate.