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Agronomy unit (KLA606)

Offered in even-years only.

Introduction

Examines the status of agronomy, including developments in breeding, physiology and management. Farming systems research is also examined through a study of topics such as seasonal forecasting and climate change, crop sequence, crop simulation modelling and precision farming. Practical work is mainly based on negotiated project work, undertaken in groups. In addition to general course content, students are expected to undertake prescribed reading at an advanced level on recent developments in agronomy and to incorporate this knowledge in their theory examination.

Summary

Unit name Agronomy
Unit code KLA606
Credit points 12.5
College/School Sciences and Engineering
Tasmanian Institute of Agriculture
Discipline Agriculture and Food Systems
Coordinator Doctor Stephen Ives
Delivered By University of Tasmania
Level Postgraduate

Sustainable Development Goals

The Unit Coordinator has identified that this unit aligns with the following UN Sustainable Development Goals. We welcome your thoughts and feedback on the alignment of the unit with these goals.

Availability

Specific information on 2027 unit availability will be available in August

Learning Outcomes

  • Manage and analyse crop related productivity and sustainability through the integration of Agronomic scientific principles
  • Design and conduct experiments to address contemporary topics in agronomy in relation to broader agronomic issues
  • Communicate all aspects of research outcomes to industry and scientific audiences
  • Work effectively, ethically and safely as an individual and in teams

Fee Information

2027 fee information will be available in August.

Requisites

Mutual Exclusions

You cannot enrol in this unit as well as the following:

KLA331

Teaching

AssessmentProject plan|Project workbook (10%)|Agronomy journal paper (40%)|Crop sequence plan (50%)
TimetableView the lecture timetable | View the full unit timetable

Textbooks

Required

Required readings will be listed in the unit outline prior to the start of classes.

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