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Pasture and Animal Science unit (KLA615)

Introduction

The unit introduces the science underpinning pasture production and management and the link between pasture or other feedstuffs on animal digestion, feed and nutrient utilisation and productive performance. In the practical classes, students are given the opportunity to perform pasture assessment and experience the methods used to determine the quality of feeds. The practical sessions provide students with the opportunity to apply theoretical knowledge about animal health and nutrition to commercial production scenarios.

Summary

Unit name Pasture and Animal Science
Unit code KLA615
Credit points 12.5
College/School Sciences and Engineering
Tasmanian Institute of Agriculture
Discipline Agriculture and Food Systems
Coordinator Doctor Harriet Walker
Delivered By University of Tasmania
Level Postgraduate

Sustainable Development Goals

The Unit Coordinator has identified that this unit aligns with the following UN Sustainable Development Goals. We welcome your thoughts and feedback on the alignment of the unit with these goals.

Availability

Specific information on 2027 unit availability will be available in August

Learning Outcomes

  • Classify the botanical composition of a local pasture sward to at least genus level
  • Evaluate the relationship between forage and fodder crop composition and nutrient supply with respect to ruminant nutrition.
  • Analyse data from scientific literature and experimental data in the area of pasture and animal science.
  • Apply the key elements of sustainable grazing systems to support and/or improve animal production.

Fee Information

2027 fee information will be available in August.

Teaching

Teaching Pattern

2-3x ~50 min seminars or lectures per week

1x 3hr practical, field trip, tutorial or computer lab

AssessmentTest (5%)|Essay (20%)|Scientific report (35%)|Examination (40%)
TimetableView the lecture timetable | View the full unit timetable

Textbooks

Required

Required readings will be listed in the unit outline prior to the start of classes.

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