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University Preparation Program (E0D)

Overview (2027)

Duration

Minimum 1 Year, up to a maximum of 3 years.

This course is available to study as both part-time or full-time
Duration
Duration refers to the minimum and maximum amounts of time in which this course can be completed. It will be affected by whether you choose to study full or part time, noting that some programs are only available part time.

Location

Hobart
Semester 1, Semester 2
Cradle Coast
Semester 1, Semester 2
Launceston
Semester 1, Semester 2
Online
Semester 1, Semester 2

The University Preparation Program is a free general academic skills-based course.

It's designed to develop and consolidate your skills to undertake further study options. We’ll help you adjust to life as a university student so that you feel comfortable with both on-campus and online learning options.

What you'll learn:

  • Understand yourself as a university learner
    through a strength-based approach
  • Key skills such as essay writing, referencing,
    group work and presentations
  • Build your numeracy and science skills
  • Experience university life and culture

Open to everyone 17 and over, the University Preparation Program provides an alternative entry pathway into university. By successfully completing this course, you'll meet the General Entry Requirements (GER) for further study at the University of Tasmania.


Key contacts
Current student enrolment questions and advice UniConnect
Course Coordinator Dr Sarah Dempster

Course structure

The University Preparation Program comprises eight x 12.5 credit point units (five core units and three discipline elective units). 

Entry requirements

Fees & scholarships

Domestic scholarships

Note: The University Preparation Program (UPP) is a free, open-entry program which does not require prior qualifications.

For information on general scholarships available at the University of Tasmania, please visit the scholarships website.

How can we help?

Do you have any questions about choosing a course or applying? Get in touch.