40+ Club Brunch
From DNA to decision-making: Science, sustainability and the future of fisheries
With guest speaker: Dr Madeline Green
DATE: Wednesday 9 December 2026
TIME: 10.30am - 12.30pm
VENUE: University Club, Dobson Road, Sandy Bay Campus
COST: $40pp - Brunch mimosas will be available via a cash bar
RSVP: 30 November 2026
Register below: