Years 7+
Innovations & Technologies in Agriculture
This resource invites learners to explore the innovations & technologies in agricultural systems. Adaptable, students can explore what technologies feature across supply chains & value chains, their purpose, and impacts.
- Overview – Innovations & Technologies in Agriculture (PDF 120.3 KB)
- Activity Sheet – Innovations & Technologies in Agriculture (PDF 79.1 KB)
Microbes in Society
This short activity highlights diverse touchpoints of microbes in society. Adaptable to a deeper inquiry activity or project.
Microbiology in the Supermarket
An observation-based activity that prompts students to explore microbiology impacts on food. This includes applications of microbiology, challenges & issues, plus ways to prevent spoilage, support food safety, and reduce waste.
Unpacking Our Foods
These adaptable resources prompt learners to consider many aspects that make up a food product – ingredients, industries, origins, food miles, value chains, and food hazards. Can link to the TIA STEM workbook activity.
Years 6+
How Many Pollen Grains
Horticulture-themed activity that explores the important roles of pollen & pollination for fruit production.