Launceston
Introduction
In this unit you will be introduced to foods and their effect on human health. You will gain an understanding of the role of the nutrients in the body, their effects on health and the recommendations of the Australian Dietary Guidelines. You will also be introduced to methods used to assess food intake and you will learn how to perform dietary analysis through the use of food composition tables in relation to the Australian Nutrient Reference Values. This will provide you with the skills to evaluate the adequacy of dietary intake and general health status in adults.
Summary
| Unit name | Human Nutrition |
| Unit code | CXA108 |
| Credit points | 12.5 |
| College/School | Health School of Health Sciences |
| Discipline | Health Sciences |
| Coordinator | Doctor Matt Sharman |
| Available as an elective? | Yes |
| Delivered By | University of Tasmania |
| Level | Introductory |
Sustainable Development Goals
The Unit Coordinator has identified that this unit aligns with the following UN Sustainable Development Goals. We welcome your thoughts and feedback on the alignment of the unit with these goals.
Availability
Specific information on 2027 unit availability will be available in August
Key Dates
| Study Period | Start date | Census date | WW date | End date |
|---|---|---|---|---|
| Semester 2 | 4/7/2027 | 26/7/2027 | 29/8/2027 | 23/10/2027 |
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (refer to How do I withdraw from a unit? for more information).
Unit census dates currently displaying for 2027 are indicative and subject to change. Finalised census dates for 2027 will be available from the 1st October 2026. Note census date cutoff is 11.59pm AEST (AEDT during October to March).
Learning Outcomes
- Acquire detailed knowledge of the nutritional requirements for, and fates of the major macro and micro nutrients and the roles of these nutrients in chronic disease, and the changing nutrient needs over the lifespan.
- Develop applied skills relevant to the area of nutrition including ability to calculate ideal body weight, find and interpret up to date research on nutrition, and analyse the diet of and provide appropriate dietary recommendations to a wide range of individuals.
- Communicate appropriate knowledge and practical recommendations using terminology appropriate to academic staff, peers and case study clients.
Fee Information
2027 fee information will be available in August.
Requisites
Mutual Exclusions
You cannot enrol in this unit as well as the following:
CXA208Teaching
| Teaching Pattern | Tutorial (2hrs x weekly), Independent Learning (2hrs x weekly), Individual Study (6hrs x weekly) |
|---|---|
| Assessment | Dietary Analysis Assignment. (30%)|Test (30%)|Examination (40%) |
| Timetable | View the lecture timetable | View the full unit timetable |
Textbooks
| Required |
You will need the following text: 1. Understanding Nutrition: Australian and New Zealand Edition, 5th Edition. Whitney, Rolfes, Crowe, Cameron-Smith, Walsh, 2023. Cengage Learning Australia. ISBN 9780170457972. It is important that you have ongoing access to this text, all lecture and unit content will be based on this text and supplemented with additional material as deemed necessary by the lecturer. The text will be available as an eBook from the University of Tasmania Library collection. |
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The University reserves the right to amend or remove courses and unit availabilities, as appropriate.