Aquaculture Production unit (JFA203)

Introduction

This unit is designed to provide students with a comprehensive understanding of the practical and theoretical concepts involved in the production of commercially important aquatic species, including molluscs, crustaceans, finfish and plants. Throughout this unit, students will gain a detailed knowledge of the biology of cultured species, and the different strategies employed in their production, from juvenile to market. Emphasis will be placed on the management of the culture environment to optimize the grow-out performance of different species, as well as the identification and response to common problems encountered during aquaculture production cycles. Through a variety of learning activities, including lectures, practical exercises, field trips and assessments, students will develop a strong foundation in the science of Aquaculture. They will have the opportunity to interact with experienced faculty and industry professionals, and gain practical skills and knowledge that will prepare them for a career in this rapidly growing industry

Summary

Unit name	Aquaculture Production
Unit code	JFA203
Credit points	12.5
College/School	Sciences and Engineering Institute for Marine & Antarctic Studies
Discipline	Fisheries and Aquaculture
Coordinator	Doctor Basseer Codabaccus
Available as an elective?	Yes
Delivered By	University of Tasmania
Level	Intermediate

Availability

Specific information on 2027 unit availability will be available in August

Learning Outcomes

• Describe how the biology of a range of species affects production strategies employed by industry
• Describe how different culture strategies are used commercially and identify developments and solutions used to address issues facing production systems world-wide
• Use the literature and other resources to explain the global importance of aquaculture, and its impacts on communities, economies and environments
• Critically assess the scientific literature on the biology and culture of established and emerging aquaculture species
• Competently handle aquaculture species and describe and employ practical culture and husbandry techniques

Fee Information

2027 fee information will be available in August.

Teaching

Teaching Pattern	Weekly for 13 weeks, 2 h lectures, 3 h practicals, 1 h tutorials
Assessment	Finfish production schedule (20%)|Oyster Quality assessment (20%)|Final theory exam (30%)|Practical exam (30%)
Timetable	View the lecture timetable | View the full unit timetable

Textbooks

Required	Required readings will be listed in the unit outline prior to the start of classes.

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