Aquaculture Production unit (JFA203)

Hobart

Introduction

This unit is designed to provide students with a comprehensive understanding of the practical and theoretical concepts involved in the production of commercially important aquatic species, including molluscs, crustaceans, finfish and plants. Throughout this unit, students will gain a detailed knowledge of the biology of cultured species, and the different strategies employed in their production, from juvenile to market. Emphasis will be placed on the management of the culture environment to optimize the grow-out performance of different species, as well as the identification and response to common problems encountered during aquaculture production cycles. Through a variety of learning activities, including lectures, practical exercises, field trips and assessments, students will develop a strong foundation in the science of Aquaculture. They will have the opportunity to interact with experienced faculty and industry professionals, and gain practical skills and knowledge that will prepare them for a career in this rapidly growing industry

Summary

Unit name	Aquaculture Production
Unit code	JFA203
Credit points	12.5
College/School	Sciences and Engineering Institute for Marine & Antarctic Studies
Discipline	Fisheries and Aquaculture
Coordinator	Doctor Basseer Codabaccus
Available as an elective?	Yes
Delivered By	University of Tasmania
Level	Intermediate

Availability

Location	Study period	Attendance options		Available to
Hobart	Semester 1

Note

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Key Dates

Study Period	Start date	Census date	WW date	End date
Semester 1	22/2/2026	16/3/2026	19/4/2026	13/6/2026

* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (refer to How do I withdraw from a unit? for more information).

Unit census dates currently displaying for 2026 are indicative and subject to change. Finalised census dates for 2026 will be available from the 1st October 2025. Note census date cutoff is 11.59pm AEST (AEDT during October to March).

About Census Dates

Learning Outcomes

• Describe how the biology of a range of species affects production strategies employed by industry
• Describe how different culture strategies are used commercially and identify developments and solutions used to address issues facing production systems world-wide
• Use the literature and other resources to explain the global importance of aquaculture, and its impacts on communities, economies and environments
• Critically assess the scientific literature on the biology and culture of established and emerging aquaculture species
• Competently handle aquaculture species and describe and employ practical culture and husbandry techniques

Fee Information

Field of Education	Commencing Student Contribution 1,3	Grandfathered Student Contribution 1,3	Approved Pathway Course Student Contribution 2,3	Domestic Full Fee 4
050701	$592.00	$592.00	not applicable	$3,435.00

• Available as a Commonwealth Supported Place
• HECS-HELP is available on this unit, depending on your eligibility³
• FEE-HELP is available on this unit, depending on your eligibility⁴

¹ Please refer to more information on student contribution amounts.
² Please refer to more information on eligibility and Approved Pathway courses.
³ Please refer to more information on eligibility for HECS-HELP.
⁴ Please refer to more information on eligibility for FEE-HELP.

If you have any questions in relation to the fees, please contact UniConnect or more information is available on StudyAssist.

Please note: international students should refer to What is an indicative Fee? to get an indicative course cost.

Teaching

Teaching Pattern	Weekly for 13 weeks, 2 h lectures, 3 h practicals, 1 h tutorials
Assessment	Finfish production schedule (20%)|Oyster Quality assessment (20%)|Final theory exam (30%)|Practical exam (30%)
Timetable	View the lecture timetable | View the full unit timetable

Textbooks

Required	Required readings will be listed in the unit outline prior to the start of classes.

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