Offered in odd-years only.
Introduction
This unit explores how animal science production can be expanded to meet future needs while maintaining social licence to operate and minimising climate impacts. Students will gain knowledge of the science underpinning aspects of modern animal production and develop an awareness of the major ethical, welfare and sustainability issues impacting animal industries. Students will have the opportunity to dive deeper into ethical and sustainability issues that they are passionate about and explore a range of technological solutions. Critical thinking skills will be developed during the assessment tasks which require engaging with the scientific literature, identifying quality sources of information, and constructing well-reasoned arguments. The face-to-face classes will apply the theoretical knowledge to practical situations in a range of activities including tutorials, laboratories, and field trips. Understanding the challenges and future possibilities for animal production and being able to critically evaluate information and construct well-reasoned arguments will prepare students for undertaking animal research or working in professional roles including as growers, consultants, extension officers and processors.
Summary
| Unit name | Animal Science |
| Unit code | KLA614 |
| Credit points | 12.5 |
| College/School | Sciences and Engineering Tasmanian Institute of Agriculture |
| Discipline | Agriculture and Food Systems |
| Coordinator | Doctor Sarah Andrewartha |
| Delivered By | University of Tasmania |
| Level | Postgraduate |
Sustainable Development Goals
The Unit Coordinator has identified that this unit aligns with the following UN Sustainable Development Goals. We welcome your thoughts and feedback on the alignment of the unit with these goals.
Availability
Specific information on 2027 unit availability will be available in August
Learning Outcomes
- Evaluate the ethical and welfare implications of animal production practices in industry
- Compare sustainability issues and technological solutions in animal production.
- Use critical thinking and scientific evidence to inform future practices in animal production
- Outline how technologies can enhance sustainable animal production to meet future needs
Fee Information
2027 fee information will be available in August.
Teaching
| Teaching Pattern | 2 x 50 minute face-to-face lectorial or online video content + 1 x 3 hour practical, tutorial or field trip weekly |
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| Assessment | Sustainability debate (30%)|Animal Ethical Matrix Report (35%)|Final Examination - take home (35%) |
| Timetable | View the lecture timetable | View the full unit timetable |
Textbooks
| Required |
Required readings will be listed in the unit outline prior to the start of classes. |
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The University reserves the right to amend or remove courses and unit availabilities, as appropriate.