Science of Brewing Operations

Develop your skills, knowledge, and connection in the brewing sector.

Time:Price:  
$2,450

Time:Duration
60 hours
(+80 hours CIBD) 		Time:Delivery
Blended 		Time:Starts
15 April 2026

About this course

Are you a brewer who has never studied brewing science before? Our Science of Brewing Operations short course is the ideal way to improve your craft and take your skills to the next level.

In partnership with FermenTasmania and the Chartered Institute of Brews and Distillers, this tailored short course is designed for individuals to further develop their skills, knowledge and connections in the Australian brewing sector.

This offering includes access to our 60-hour short course, as well as full access to CIBD’s 80-hour General Certificate of Brewing Course, with the opportunity to attain certification upon completion of the CIBD exam (inclusive of price).

This is your opportunity to unpack the brewing process and underlying brewery operations, and upskill in industry relevant topics, including: health and safety, hygiene, engineering, and environmental management. This course will also provide you with an engaging introduction to the science behind craft brewing, to help ensure you achieve quality and consistency in your product.

Course inclusions:

  • Full access to Science of Brewing Operations Short Course, University of Tasmania
  • Full access to General Certificate of Brewing Course, Chartered Institute of Brewers and Distillers
  • A two day industry immersive in a Tasmanian brewery to contextualise the learning, FermenTasmania
  • 'Set for Success' program, Chartered Institute of Brewers and Distillers
  • One year’s membership of Chartered Institute of Brewing and Distilling

Who should do this course?

If you would like to know more about the science, technology, best practice of brewing, and other areas vital to successful brewing operations, then this is the right course for you.

This course is designed for those currently working in the brewing industry as well as those wishing to get started.  If you would like to know more about the science, technology best practice of brewing, and other areas vital to successful brewing operations, then this is the right course for you. You will have the opportunity to learn with peers and secure a globally and industry recognised learning with CIBD.

Course details

  • Access to three self-paced, fully online science-based modules (30 hours in total) - 15 April 2026
  • An introductory virtual workshop - 11 May 2026
  • The CIBD online content (approximately 80 hours) will be made available - 11 May 2026
  • Virtual workshops of two-hour duration - 1 & 22 June 2026; 6 & 27 July 2026
  • A two-day face-to-face industry workshop in Launceston - 7-8 September 2026
  • CIBD Set for Success exam preparation - Sep/Oct 2026
  • CIBD Exam - 21 October 2026

What you will learn

In addition to the CIBD General Certificate of Brewing content (and certification), you will be able to:

  1. Explain the beer making and associated processes within commercial breweries and the underpinning science
  2. Describe operational decision making in terms of production quality, reliability, safety and environmental management throughout the brewing line
  3. Apply key brewing concepts and techniques in a simulated work environment
  4. Reflect on brewing practices and processes and their impact on your personal and professional development

All-inclusive pricing with a discount for eligible Tasmanian businesses

Learn alongside fellow industry peers across Tasmania and beyond

Learn alongside fellow industry peers across Tasmania

Opportunity for Global Certification

This course is delivered in partnership with:

  • Chartered Institute of Brewers and Distillers logo
  • FermentTas logo