The latest report from the Tasmanian Institute of Agriculture (TIA) highlights impactful research, industry partnerships and education initiatives supporting Tasmania’s agriculture and food sectors.
The 2025 TIA Highlights Report brings together a year of world-class research, education and collaboration across the state, capturing the breadth of work being delivered in partnership with industry, government and community stakeholders.
“Each year, this report provides an opportunity to share the outcomes of our work and the progress we’re making towards our vision of a sustainable future for cool climate agriculture and food production,” said Professor Mike Rose, Director of TIA.
“I want to sincerely thank our stakeholders for their continued support. Together, we are driving innovation across the sector, from improving soil health and water management to enhancing biosecurity and developing climate smart farming systems. These efforts are helping Tasmanian agriculture to adapt, grow and lead.”
The report features research and industry engagement activities from across TIA’s centres, including horticulture, livestock, agricultural systems, food safety, agricultural technologies, and climate resilience extension through the TAS Farm Innovation Hub.
“A major focus of TIA’s work continues to be supporting industry resilience and sustainability in the face of evolving environmental and economic challenges,” Professor Rose said.
“Our researchers are working closely with industry to deliver practical solutions that improve productivity, support climate resilience and create long-term value for producers and regional communities.”
Among the highlights featured in the report are projects focused on sustainable orchard management, innovations in food processing technologies, pasture and crop research, and advances in plant breeding and agricultural systems.
The report also highlights the role of collaboration in delivering meaningful research outcomes, with many projects developed and delivered in partnership with growers, producers, industry bodies and government organisations.
“By working directly with industry, we can ensure our research remains relevant, practical and capable of delivering real-world impact,” Professor Rose said.
Education and workforce development remain a key focus and TIA delivers undergraduate agricultural science education at the University of Tasmania and supports the next generation of agricultural researchers and professionals through higher degree research programs and industry-connected learning opportunities.
“Our students and early career researchers are an important part of TIA’s future and the future of Tasmania’s agricultural sector,” Professor Rose said.
“We are proud to support learning and research experiences that help prepare graduates for careers across agriculture, food and related industries.”