2027 Course information is now available. View 2027 course information
Overview (2026)
Duration
Minimum 0.5 years, up to a maximum of 2 years.
Location
This course may not be available to international students. Please see the list of distance courses (i.e. online and taken outside Australia) that are offered to international students
The Undergraduate Certificate in Agriculture is your opportunity to learn how to tackle some of the world’s biggest challenges in food production and sustainable farming – all while building a career in a fast-growing industry.
You’ll learn about the historical developments of the agricultural and horticultural industries in Tasmania and Australia, as well as current and future opportunities predicted for the industry. You’ll be introduced to key concepts in food and fibre production, such as supply chains, value chains, value adding, and quality assessment, and explore the challenges of pests, weeds, and diseases in primary production, including their impact on productivity, profit, and market access. You’ll also learn about Tasmanian animal production systems and explore various strategies that growers use to meet their production targets.
As part of this course, you’ll have the opportunity to attend excursions to Tasmanian commercial animal production enterprises and hear from guest speakers in your practical tutorial sessions. This course also provides an opportunity for you to attend a 3.5-day field trip to the north west of the state during the mid-semester break.
Key contacts
| Current student enrolment questions and advice | UniConnect |
| Course Coordinator | Jodie Lee |
- 1 Identify and describe knowledge, skills, behaviours, and attributes required for developing a career in agriculture
- 2 Apply agricultural concepts, processes, and strategies in contemporary agriculture work environments
- 3 Reflect on contemporary issues in agriculture
Practice-based, experiential learning and portfolio development is a key component of the Undergraduate Certificate in Agriculture. In order to develop key transferable practitioner skills, you will be exposed to authentic and engaging learning experiences designed to develop your understanding of work and the workplace. The work-based components will be tailored to individual student circumstances.
If you are currently employed, you will be encouraged to apply and complete relevant assessments within your work environment. If you don't have access to a relevant work environment, you will be provided with authentic simulated experiences.
You will be introduced to:
- Different methods of and approaches to practice;
- How issues such as values, ethics, empathy and leadership are reflected in the workplace and;
- The role of reflection and deliberative thinking in developing workplace-based knowledge, skills, attitudes and aspirations.
Career outcomes
The Undergraduate Certificate in Agriculture is your opportunity to kickstart an exciting career in an industry where jobs are in demand. The knowledge you gain studying agriculture could see you working all over the globe, in both government and private sectors, indoors, outdoors, in the lab and the field.
Some of the growth careers in the agricultural industry include Agricultural and Forestry Scientists, Agricultural Forestry and Horticultural Operators, Animal Attendants and Trainers, and Crop Farm Workers.
By completing the Undergraduate Certificate in Agribusiness you will also have the opportunity to transition into further study, with full credit towards a Diploma of Agribusiness, Diploma of Applied Business, Diploma of Applied Science, or Bachelor of Agricultural Science with Honours.
Course structure
Completion of the Undergraduate Certificate in Agriculture requires 50 credit points including:
Two (2) core units
- ZAB119 Principles of Weed, Pest and Disease Management
- ZAS118 Sustainability
Two (2) elective units, selected from the following,
- KLA100 Food and Fibre Production in a Global Market
- KLA115 Sustainable Resource Management
- KLA120 Animal Production Systems
- KLA157 Crop Production System
- ZAB126 e-Agribusiness, Technology and Innovation
- ZAS112 Understanding Science
In this unit you will explore the risks and challenges of pests, weeds and diseases in primary production, in terms of the relative impact on productivity, profitability and market access. You will also investigate various on-farm control methods that are used within…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Online | Semester 1 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
View all details for ZAB119 Principles of Weed, Pest and Disease Management
In this unit, you will be introduced to the concept of sustainability starting with the transformations necessary for achieving the 17 United Nations Sustainable Development Goals (SDGs) in a way that organises them into 6 logical groups. You will examine…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Online | Semester 1 | ||||
| Semester 2 | |||||
- Key:
On-campus
Off-Campus
International students
Domestic students
Over two thirds of Australia's agricultural commodities are exported each year. This unit provides an understanding of historical developments, current status and future opportunities and challenges of the dominant agricultural and horticultural industries in Tasmania and Australia. Key factors involved…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 2 | ||||
| Launceston | Semester 2 | ||||
| Online | Semester 2 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
View all details for KLA100 Food and Fibre Production in a Global Market
The unit explores human population growth and the impending global food crisis by introducing agriculture as a managed ecosystem, from the earliest shifting cultivation systems to the most intensive systems currently practiced today. The ecological, economic and social sustainability of…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 1 | ||||
| Launceston | Semester 1 | ||||
| Online | Semester 1 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
This unit provides an overview of the major Tasmanian animal production systems and how they fit within the broader Australian and worldwide contexts. Students use systems thinking to explore the variety of strategies that growers use meet their production targets…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 1 | ||||
| Launceston | Semester 1 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
The unit provides students with an overview of crop production and management. It includes agro-ecological aspects of fruit, vegetable and grain crop production in Australia and the growth and development of the major crop species. Principles underlying canopy and nutrient…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 2 | ||||
| Launceston | Semester 2 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
This unit creates a practical awareness of e-enabled agribusiness and the use of technology in areas such as precision agriculture, livestock tracking and food traceability. You will explore the concepts of innovation including the innovation diffusion process and observe the…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Online | Semester 2 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
View all details for ZAB126 E-agribusiness, Technology and Innovation
This unit provides a multidisciplinary introduction to the nature of science and scientific knowledge, the methods of science, and the communication of science. You will encounter perspectives on the nature and role of science in society and examine what science…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Online | Semester 1 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
Entry requirements
We encourage you to apply for the courses you most want to study. If you are not eligible to enter your chosen course right now, the UTAS admissions team will work with you to find the best pathway option.
Enquire online for advice on the application process and the available pathways to study at UTAS.
Domestic applicants who recently completed secondary education (in the past two years)
This course does not use ATAR as part of the admission process. To be an eligible for an offer, applicants must have completed the Tasmanian Certificate of Education (TCE) or an equivalent qualification.
Domestic applicants with higher education study
To be eligible for an offer, you must have:
- Partially completed an undergraduate course at Diploma level or higher (or equivalent). You must have completed at least one unit of study (equivalent to 12.5 UTAS credit points) at 100 level or higher and which may include 100 level units completed in the UTAS Diploma of University Studies. If you have failed any units, your application may be subject to further review before an offer is made; OR
- Completed the UTAS University Preparation Program (or an equivalent qualification offered by an Australian University).
Domestic applicants with VET / TAFE study
To be eligible for an offer, you must have completed a completed Certificate III or higher (or equivalent) in any discipline.
Applications on the basis of work or life experience
Applicants without senior secondary, tertiary or VET / TAFE study can complete a personal competency statement.
Applicants may be eligible for an offer if they have relevant work and / or life experiences which demonstrate a capacity to succeed in this course.
Passes in units in other incomplete courses in this University or another approved tertiary institution may be credited towards the undergraduate certificate and a course plan developed to detail the units required by the student to qualify for the undergraduate certificate. The maximum credit granted will be in accordance with the limits stated in the Student Participation and Attainment Ordinance.
Students completing the Undergraduate Certificate in Agriculture are eligible for advanced standing for 50 credit points (4 x 12.5 credit point units) in the Diploma of Agribusiness, Diploma of Applied Business, Diploma of Applied Science, and Bachelor of Agricultural Science.
Detailed admissions information and advice for all undergraduate courses, including comprehensive, course-level student profiles, is available from UTAS Admissions.
Fees & scholarships
Domestic students
This course is not currently accepting applications.
Specific fee information, including the availability of Commonwealth supported places, is linked to the availability of a course in a given year. While this course is not open for applications, there is no fee information available.
Domestic scholarships
We have a range of opportunities for students from all backgrounds.
Whether you’re looking for financial support or relocation assistance, experiencing educational disadvantage or seeking recognition of academic or sporting achievement, we have a scholarship for you.
Support scholarships are automatically assessed as part of your course application. Merit and diversity scholarship applications open in August.
For more information, visit Domestic Scholarships.
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